The Suffolk Sur-Mer
3.00
（0 reviews）French
Aldeburgh, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Hours
Sunday
12:00~22:30
Accepts reservations
Monday
12:00~22:30
Accepts reservations
Tuesday
12:00~22:30
Accepts reservations
Wednesday
12:00~22:30
Accepts reservations
Thursday
12:00~22:30
Accepts reservations
Friday
12:00~22:30
Accepts reservations
Saturday
12:00~22:30
Accepts reservations
Public holiday
12:00~22:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Seafood-Led Coastal Dining
The Suffolk Sur-Mer offers a light, airy dining room and a relaxed yet confident atmosphere. The kitchen focuses on carefully prepared seafood, from sparkling-fresh oysters to refined fish dishes, with select meat options from local suppliers. Attentive, knowledgeable staff and thoughtful touches create a polished, enjoyable experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Bar Snack Menu
A la carte
Laurent-Perrier Héritage Tasting Menu
Bar Snack Menu
Laurent-Perrier Héritage Tasting Menu
A la carte
Bar Snack Menu
Laurent-Perrier Héritage Tasting Menu
A la carte
Bar Snack Menu
Butley Creek Oysters each
GBP 2
Olives
GBP 3
Seaweed Poppadoms with Mayonnaise
GBP 4
Pork Belly, Honey Sesame Glaze
GBP 6
Deep Fried Olives Stuffed w Fruit Pig Black Pudding
GBP 6
Smoked Mussel Tempura
GBP 8
Prawns with Aioli
GBP 9
Starters
Half Dozen Butley Creek Oysters
GBP 15
Half Dozen Escargots, Garlic Butter
GBP 14
Beetroot Tartare, Green Sauce
GBP 12
Hand Dived Scallops, Roasted Pepper & Pancetta Butter
GBP 16
Dressed Crab, Pickled Cucumber, Avocado
GBP 18
Suffolk Asparagus, Hollandaise
GBP 12
Langoustine Bisque
GBP 14
Fishers Gin Cured Chalk Stream Trout, Pickles
GBP 14
Steak Tartare, Crispy Onions, Mushroom Ketchup
GBP 14
Mains
Roast Cod, Spring Vegetables, Bacon
GBP 26
Whole Native Lobster, Garlic Butter, Chips
GBP 45
Sirloin Steak (300g), Salad, Chips, Béarnaise
GBP 38
Twice Baked Suffolk Gold Soufflé, Caramelised Onion
GBP 22
Côte De Boeuf (1kg), Chips, Chargrilled Cabbage, Béarnaise
For two people, cooked over coals
GBP 100
Barnsley Lamb Chop, Salsa Verde
GBP 29
Pea, Nettle & Ricotta Gnudi
GBP 24
Desserts
Petit Beurre Panna Cotta
GBP 10
Chocolate Tart, Crème Farîche
GBP 10
Poached Pears, Blackberries, Muscat Sabayon
GBP 10
East Anglian Cheeseboard
GBP 14
Seasonal Cheese
GBP 14
Laurent-Perrier Héritage Tasting Menu
Maldon Oyster
Market value (please ask)
Dressed Cromer Crab, Pickled Cucumber, Avocado
Market value (please ask)
Grilled Native Lobster, Garlic Butter
Market value (please ask)
Summer Fruit Knickerbocker Glory
Market value (please ask)
Bar Snack Menu
Butley Creek Oysters each
GBP 2
Olives
GBP 3
Seaweed Poppadoms with Mayonnaise
GBP 4
Pork Belly, Honey Sesame Glaze
GBP 6
Deep Fried Olives Stuffed w Fruit Pig Black Pudding
GBP 6
Smoked Mussel Tempura
GBP 8
Prawns with Aioli
GBP 9
Laurent-Perrier Héritage Tasting Menu
Maldon Oyster
Market value (please ask)
Dressed Cromer Crab, Pickled Cucumber, Avocado
Market value (please ask)
Grilled Native Lobster, Garlic Butter
Market value (please ask)
Summer Fruit Knickerbocker Glory
Market value (please ask)
Starters
Half Dozen Butley Creek Oysters
GBP 15
Half Dozen Escargots, Garlic Butter
GBP 14
Beetroot Tartare, Green Sauce
GBP 12
Hand Dived Scallops, Roasted Pepper Pancetta Butter
GBP 16
Dressed Crab, Pickled Cucumber, Avocado
GBP 18
Suffolk Asparagus, Hollandaise
GBP 12
Langoustine Bisque
GBP 14
Fishers Gin Cured Chalk Stream Trout, Pickles
GBP 14
Steak Tartare, Crispy Onions, Mushroom Ketchup
GBP 14
Mains
Roast Cod, Spring Vegetables, Bacon
GBP 26
Whole Native Lobster, Garlic Butter, Chips
GBP 45
Sirloin Steak (300g), Salad, Chips, Béarnaise
GBP 38
Twice Baked Suffolk Gold Soufflé, Caramelised Onion
GBP 22
Côte De Boeuf (1kg), Chips, Chargrilled Cabbage, Béarnaise
For two people, cooked over coals
GBP 100
Barnsley Lamb Chop, Salsa Verde
GBP 29
Pea, Nettle Ricotta Gnudi
GBP 24
Desserts
Petit Beurre Panna Cotta
GBP 10
Chocolate Tart, Crème Farîche
GBP 10
Poached Pears, Blackberries, Muscat Sabayon
GBP 10
East Anglian Cheeseboard
GBP 14
Seasonal Cheese
GBP 14
Bar Snack Menu
Butley Creek Oysters each
GBP 2
Olives
GBP 3
Seaweed Poppadoms with Mayonnaise
GBP 4
Pork Belly, Honey Sesame Glaze
GBP 6
Deep Fried Olives Stuffed w Fruit Pig Black Pudding
GBP 6
Smoked Mussel Tempura
GBP 8
Prawns with Aioli
GBP 9
Laurent-Perrier Héritage Tasting Menu
Maldon Oyster
Market value (please ask)
Dressed Cromer Crab, Pickled Cucumber, Avocado
Market value (please ask)
Grilled Native Lobster, Garlic Butter
Market value (please ask)
Summer Fruit Knickerbocker Glory
Market value (please ask)
Starters
Half Dozen Butley Creek Oysters
GBP 15
Half Dozen Escargots, Garlic Butter
GBP 14
Beetroot Tartare, Green Sauce
GBP 12
Hand Dived Scallops, Roasted Pepper & Pancetta Butter
GBP 16
Dressed Crab, Pickled Cucumber, Avocado
GBP 18
Suffolk Asparagus, Hollandaise
GBP 12
Langoustine Bisque
GBP 14
Fishers Gin Cured Chalk Stream Trout, Pickles
GBP 14
Steak Tartare, Crispy Onions, Mushroom Ketchup
GBP 14
Mains
Roast Cod, Spring Vegetables, Bacon
GBP 26
Whole Native Lobster, Garlic Butter, Chips
GBP 45
Sirloin Steak (300g), Salad, Chips, Béarnaise
GBP 38
Twice Baked Suffolk Gold Soufflé, Caramelised Onion
GBP 22
Côte De Boeuf (1kg), Chips, Chargrilled Cabbage, Béarnaise
For two people, cooked over coals
GBP 100
Barnsley Lamb Chop, Salsa Verde
GBP 29
Pea, Nettle & Ricotta Gnudi
GBP 24
Desserts
Petit Beurre Panna Cotta
GBP 10
Chocolate Tart, Crème Farîche
GBP 10
Poached Pears, Blackberries, Muscat Sabayon
GBP 10
East Anglian Cheeseboard
GBP 14
Seasonal Cheese
GBP 14
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Suffolk Sur-Mer
Japanese
レスカルゴ・シュルメール
Korean
레스칼고 쉘메르
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
12:00~22:30
Accepts reservations
Monday
12:00~22:30
Accepts reservations
Tuesday
12:00~22:30
Accepts reservations
Wednesday
12:00~22:30
Accepts reservations
Thursday
12:00~22:30
Accepts reservations
Friday
12:00~22:30
Accepts reservations
Saturday
12:00~22:30
Accepts reservations
Public holiday
12:00~22:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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