The Suffolk Sur-Mer
3.00
（0resultados）French
Aldeburgh, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Horario de apertura
domingo
12:00~22:30
Se aceptan reservas
lunes
12:00~22:30
Se aceptan reservas
martes
12:00~22:30
Se aceptan reservas
miércoles
12:00~22:30
Se aceptan reservas
jueves
12:00~22:30
Se aceptan reservas
viernes
12:00~22:30
Se aceptan reservas
sábado
12:00~22:30
Se aceptan reservas
Día festivo
12:00~22:30
Se aceptan reservas
Dirección
Métodos de pago
NFC mobile payment, card accepted, debit card
| L | M | X | J | V | S | D |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Seafood-Led Coastal Dining
The Suffolk Sur-Mer offers a light, airy dining room and a relaxed yet confident atmosphere. The kitchen focuses on carefully prepared seafood, from sparkling-fresh oysters to refined fish dishes, with select meat options from local suppliers. Attentive, knowledgeable staff and thoughtful touches create a polished, enjoyable experience.
Valoraciones
3.00（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Bar Snack Menu
A la carte
Laurent-Perrier Héritage Tasting Menu
Bar Snack Menu
Laurent-Perrier Héritage Tasting Menu
A la carte
Bar Snack Menu
Laurent-Perrier Héritage Tasting Menu
A la carte
Bar Snack Menu
Butley Creek Oysters each
GBP 2
Olives
GBP 3
Seaweed Poppadoms with Mayonnaise
GBP 4
Pork Belly, Honey Sesame Glaze
GBP 6
Deep Fried Olives Stuffed w Fruit Pig Black Pudding
GBP 6
Smoked Mussel Tempura
GBP 8
Prawns with Aioli
GBP 9
Starters
Half Dozen Butley Creek Oysters
GBP 15
Half Dozen Escargots, Garlic Butter
GBP 14
Beetroot Tartare, Green Sauce
GBP 12
Hand Dived Scallops, Roasted Pepper & Pancetta Butter
GBP 16
Dressed Crab, Pickled Cucumber, Avocado
GBP 18
Suffolk Asparagus, Hollandaise
GBP 12
Langoustine Bisque
GBP 14
Fishers Gin Cured Chalk Stream Trout, Pickles
GBP 14
Steak Tartare, Crispy Onions, Mushroom Ketchup
GBP 14
Mains
Roast Cod, Spring Vegetables, Bacon
GBP 26
Whole Native Lobster, Garlic Butter, Chips
GBP 45
Sirloin Steak (300g), Salad, Chips, Béarnaise
GBP 38
Twice Baked Suffolk Gold Soufflé, Caramelised Onion
GBP 22
Côte De Boeuf (1kg), Chips, Chargrilled Cabbage, Béarnaise
For two people, cooked over coals
GBP 100
Barnsley Lamb Chop, Salsa Verde
GBP 29
Pea, Nettle & Ricotta Gnudi
GBP 24
Desserts
Petit Beurre Panna Cotta
GBP 10
Chocolate Tart, Crème Farîche
GBP 10
Poached Pears, Blackberries, Muscat Sabayon
GBP 10
East Anglian Cheeseboard
GBP 14
Seasonal Cheese
GBP 14
Laurent-Perrier Héritage Tasting Menu
Maldon Oyster
Precio de mercado (consultar)
Dressed Cromer Crab, Pickled Cucumber, Avocado
Precio de mercado (consultar)
Grilled Native Lobster, Garlic Butter
Precio de mercado (consultar)
Summer Fruit Knickerbocker Glory
Precio de mercado (consultar)
Bar Snack Menu
Butley Creek Oysters each
GBP 2
Olives
GBP 3
Seaweed Poppadoms with Mayonnaise
GBP 4
Pork Belly, Honey Sesame Glaze
GBP 6
Deep Fried Olives Stuffed w Fruit Pig Black Pudding
GBP 6
Smoked Mussel Tempura
GBP 8
Prawns with Aioli
GBP 9
Laurent-Perrier Héritage Tasting Menu
Maldon Oyster
Precio de mercado (consultar)
Dressed Cromer Crab, Pickled Cucumber, Avocado
Precio de mercado (consultar)
Grilled Native Lobster, Garlic Butter
Precio de mercado (consultar)
Summer Fruit Knickerbocker Glory
Precio de mercado (consultar)
Starters
Half Dozen Butley Creek Oysters
GBP 15
Half Dozen Escargots, Garlic Butter
GBP 14
Beetroot Tartare, Green Sauce
GBP 12
Hand Dived Scallops, Roasted Pepper Pancetta Butter
GBP 16
Dressed Crab, Pickled Cucumber, Avocado
GBP 18
Suffolk Asparagus, Hollandaise
GBP 12
Langoustine Bisque
GBP 14
Fishers Gin Cured Chalk Stream Trout, Pickles
GBP 14
Steak Tartare, Crispy Onions, Mushroom Ketchup
GBP 14
Mains
Roast Cod, Spring Vegetables, Bacon
GBP 26
Whole Native Lobster, Garlic Butter, Chips
GBP 45
Sirloin Steak (300g), Salad, Chips, Béarnaise
GBP 38
Twice Baked Suffolk Gold Soufflé, Caramelised Onion
GBP 22
Côte De Boeuf (1kg), Chips, Chargrilled Cabbage, Béarnaise
For two people, cooked over coals
GBP 100
Barnsley Lamb Chop, Salsa Verde
GBP 29
Pea, Nettle Ricotta Gnudi
GBP 24
Desserts
Petit Beurre Panna Cotta
GBP 10
Chocolate Tart, Crème Farîche
GBP 10
Poached Pears, Blackberries, Muscat Sabayon
GBP 10
East Anglian Cheeseboard
GBP 14
Seasonal Cheese
GBP 14
Bar Snack Menu
Butley Creek Oysters each
GBP 2
Olives
GBP 3
Seaweed Poppadoms with Mayonnaise
GBP 4
Pork Belly, Honey Sesame Glaze
GBP 6
Deep Fried Olives Stuffed w Fruit Pig Black Pudding
GBP 6
Smoked Mussel Tempura
GBP 8
Prawns with Aioli
GBP 9
Laurent-Perrier Héritage Tasting Menu
Maldon Oyster
Precio de mercado (consultar)
Dressed Cromer Crab, Pickled Cucumber, Avocado
Precio de mercado (consultar)
Grilled Native Lobster, Garlic Butter
Precio de mercado (consultar)
Summer Fruit Knickerbocker Glory
Precio de mercado (consultar)
Starters
Half Dozen Butley Creek Oysters
GBP 15
Half Dozen Escargots, Garlic Butter
GBP 14
Beetroot Tartare, Green Sauce
GBP 12
Hand Dived Scallops, Roasted Pepper & Pancetta Butter
GBP 16
Dressed Crab, Pickled Cucumber, Avocado
GBP 18
Suffolk Asparagus, Hollandaise
GBP 12
Langoustine Bisque
GBP 14
Fishers Gin Cured Chalk Stream Trout, Pickles
GBP 14
Steak Tartare, Crispy Onions, Mushroom Ketchup
GBP 14
Mains
Roast Cod, Spring Vegetables, Bacon
GBP 26
Whole Native Lobster, Garlic Butter, Chips
GBP 45
Sirloin Steak (300g), Salad, Chips, Béarnaise
GBP 38
Twice Baked Suffolk Gold Soufflé, Caramelised Onion
GBP 22
Côte De Boeuf (1kg), Chips, Chargrilled Cabbage, Béarnaise
For two people, cooked over coals
GBP 100
Barnsley Lamb Chop, Salsa Verde
GBP 29
Pea, Nettle & Ricotta Gnudi
GBP 24
Desserts
Petit Beurre Panna Cotta
GBP 10
Chocolate Tart, Crème Farîche
GBP 10
Poached Pears, Blackberries, Muscat Sabayon
GBP 10
East Anglian Cheeseboard
GBP 14
Seasonal Cheese
GBP 14
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Suffolk Sur-Mer
Inglés
The Suffolk Sur-Mer
Japonés
レスカルゴ・シュルメール
Coreano
레스칼고 쉘메르
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Horario de apertura
domingo
12:00~22:30
Se aceptan reservas
lunes
12:00~22:30
Se aceptan reservas
martes
12:00~22:30
Se aceptan reservas
miércoles
12:00~22:30
Se aceptan reservas
jueves
12:00~22:30
Se aceptan reservas
viernes
12:00~22:30
Se aceptan reservas
sábado
12:00~22:30
Se aceptan reservas
Día festivo
12:00~22:30
Se aceptan reservas
Métodos de pago
NFC mobile payment, card accepted, debit card
Tabaco
Desconocido
Día de apertura
Desconocido
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