Hanare Takezo
はなれ 竹蔵
3.03
（0 reviews）JPY 4,500
Izakaya
Kawagoe-shi, Saitama, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Cooking
Marbled Wagyu Teppanyaki
JPY 1,290
Japanese Black Wagyu Tataki
JPY 990
Premium Horse Sashimi
JPY 990
Seared Horse Mackerel
JPY 790
Spurs Assortment
JPY 1,290
Grilled Turban Shell
JPY 890
White Clam Grilled on Seaweed
JPY 590
Seared scallop
JPY 590
Dried or Pickled Sandfish
JPY 590
Homemade - Tottori's Flying Fish and Flying Fish Tempura
JPY 490
Grilled Pacific saury with pickled vegetables
JPY 590
Assorted Grilled Skewers (6 pieces)
JPY 990
Grilled Miso with Green Onions
JPY 290
Bone-in Haruna Chicken Karaage
JPY 590
Handmade Tofu
JPY 390
Italian Salad with Cherry Tomatoes and Cream Cheese
JPY 690
Tai Ureshino (Tea pickles made with fresh sashimi of sea bream)
JPY 690
Seasonal Limited Special Course Gourmet GyaO Price 5000 yen → 3500 yen!!
JPY 3,500
Draft Beer (Natural Water Malt) Medium
JPY 530
Cooking
Marbled Wagyu Teppanyaki
JPY 1,290
Japanese Black Wagyu Tataki
JPY 990
Premium Marbled Horse Sashimi
JPY 990
Seared Horse Mackerel Tataki
JPY 790
Spurs Assortment
JPY 1,290
Grilled Turban Shell
JPY 890
White Clam Grilled on Seaweed
JPY 590
Seared Scallop
JPY 590
Dried overnight or pickled in sake lees
JPY 590
Homemade - Tottori Flying Fish and Flying Fish Tempura
JPY 490
Grilled Pacific saury marinated in vinegar
JPY 590
Assorted Grilled Skewers (6 pieces)
JPY 990
Grilled Miso with Green Onions
JPY 290
Bone-in Haruna Chicken Karaage
JPY 590
Handmade tofu
JPY 390
Italian Salad with Cherry Tomatoes and Cream Cheese
JPY 690
Tai Ureshino (Tea pickles made with fresh sashimi of sea bream)
JPY 690
Seasonal Limited Special Course Gourmet GyaO Price 5000 yen → 3500 yen!!
JPY 3,500
Draft Beer (Natural Water Malt) Medium
JPY 530
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hanare Takezo
Japanese
はなれ 竹蔵
Korean
하나레타케조
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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