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Adriatico Trattoria Italiana
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Cozy Family-Run Italian Trattoria
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Menu
A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic glaze
Shrimp sautéed with shallots, green onion & brandy, in a four cheese sauce, atop sautéed spinach
Calamari sautéed in a classic Neapolitan sauce
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil
Black mussels in a white wine and light tomato sauce - a unique flavor experience
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil & fresh lemon juice
Classic homemade Sunday meatballs
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
Baby artichoke hearts sautéed with sundried tomatoes, extra virgin olive oil, garlic & mint
Fresh soup of the day
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar & extra virgin olive oil
Classic Caesar with romaine, tossed with freshly baked croutons and Parmegiano cheese, topped with Parmegiano Reggiano shavings
Organic spring mix topped with fresh tomatoes, red onion, served with our homemade white balsamic vinaigrette dressing
Organic spring mix topped with sliced Anjou pear, walnuts & gorgonzola cheese, with our homemade white balsamic vinaigrette dressing
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic & Italian parsley - a common dish done uncommonly well
Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce
Homemade potato gnocchi with your choice of sauce - an artisan preparation that will leave you wanting more; alla Sorrentina
Homemade tagliatelle pasta tossed with our traditional Bolognese meat sauce
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor
"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce
Fresh seafood - Shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce
Arborio rice perfectly cooked & tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper
8 oz. filet mignon, sautéed with shallots, brandy & topped with gorgonzola cheese sauce
A true taste of seafood at its finest - Fresh fish of the day
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Tender veal medallions soautéed & topped with Prosciutto di Parma & Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach
Chicken breast sautéed with wild mushrooms, shallots and marsala wine
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers
New split size! Fresh and fragrant - the perfect starter! Italian sparkling champagne - a delicate floral essence and a pleasingly so and velvety palate. A classic and always contemporary sparkling wine
Aromas of citrus and floral. Complex structure, full bodied, with a long lasting finish
Refreshing and dry, this wine offers a delicate floral nose. The palate combines with elegance fresh fruit and mineral notes
Tropical aromas and flavors are highlighted with traditional Central Coast notes of lemon and lime zest and a bit of apple. Nicely balanced, crisp,with a lovely mouth-feel and a smooth, lingering finish
100% Pinot Grigio. Exquisitely balanced; fruity fresh and elegant with a clean, crisp finish
80% Chardonnay, 20% Pinot Nero, this 'Champagne' of Abruzzo is aged for 36 months. Crystalline straw yellow color with golden reflections. Strong white fruity notes with hints of exotic fruit, bread crust and toasted almond
Founded by Edoardo Seghesio, from Piedmonte Italy, established one of the largest planting of Arneis in the US. Mineral and dusty nuances are enhanced with crisp and floral aromas. Complex and full-bodied, with notes of pear and dried apricot
This is 50% Moscato Bianco, 50% Moscato Giallo grapes and comes from vines that average 20 year of age. This lovely Moscato is slightly sweet spumante version with notes of white peaches creates a charming appeal
Very classically styled Chianti, with garnet reflections; intense, spicy bouquet, with notes of violets, red fruits,cherry and marasca
100% Montepulciano. Ruby red with violet reflections, intense red berry flavors and wild cherry amarena; well balanced
Comes from the same vineyards as the Brunello. This 100% Sangiovese is ruby red, scent intense, with notes of raspberry and pomegranate
Pinot Noir is a ruby red color with bright purplish tones. The bouquet is pleasantly vinous, delicate and fresh, fruity, with hints of violets and roses with almond notes
100% Sangiovese grape. Dry and mellow wine, with a bright red color, red cherry pop, caramel, raspberry and cocoa notes
Deep red and dark berry aromas with hints of blackberry and blueberry; sweet vanilla and dark chocolate on the palate
Emphatic notes of blueberry and wild cherry, followed by hints of black pepper and liquorice
Dark, garnet edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Layered, complex with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit
100% Nebbiolo. Elegant, aromatic and powerful. Dry and austere with wonderful focused berry fruit with hints of minterals and cherries. Full bodied. Comes from the same vineyards as the Brunello
75% Merlot, 25% Sangiovese. Fragrance rich in cherry, raspberry and current. Sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine
The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full bodied while harmonious, delicate and austere at the same time, persistent. Rated 91 pts by Wine Spectator
60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta. Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious
The color is deep garnet red. The bouquet has all t he typical aromas of the grape Nebbiolo. Dried fruit, flowers, spices, sweets and the typical delicate herbaceous aromas. The perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations
100% Nebbiolo. Sweet red berries, crushed flowers and rose petals are some of the notes that emerge. The estate's Nebbiolo is made from a plot in Basarin and could be technically sold as Barbaresco. Great with lamb dishes
100% Barbera grape. Very complex bouquet, with scents of flowers and ripe fruits, and pleasant spicy hints
Cherry, berry, vanilla and tobacco flavors are etched onto the taut profile of this red. The finish is tight, with tingling tannins
A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano
Sliced fresh milk mozzarella, over vine ripe tomatoes fresh basil, drizzled with extra virgin olive oil balsamic glaze
Shrimp sautéed with shallots, green onion brandy, in a four cheese sauce, atop sautéed spinach
Calamari sautéed in a classic Neapolitan sauce
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil extra virgin olive oil
Black mussels in a white wine and light tomato sauce - a unique flavor experience
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil fresh lemon juice
Classic homemade Sunday meatballs
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
Baby artichoke hearts sautéed with sundried tomatoes, extra virgin olive oil, garlic mint
Fresh soup of the day
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar extra virgin olive oil
Classic Caesar with romaine, tossed with freshly baked croutons and Parmegiano cheese, topped with Parmegiano Reggiano shavings
Organic spring mix topped with fresh tomatoes, red onion, served with our homemade white balsamic vinaigrette dressing
Organic spring mix topped with sliced Anjou pear, walnuts gorgonzola cheese, with our homemade white balsamic vinaigrette dressing
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic Italian parsley - a common dish done uncommonly well
Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta peas, in a light tomato sauce
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce
Homemade potato gnocchi with your choice of sauce - an artisan preparation that will leave you wanting more; alla Sorrentina
Homemade tagliatelle pasta tossed with our traditional Bolognese meat sauce
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor
"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce
Fresh seafood - Shrimp, scallops, clams, mussels calamari, with homemade pappardelle pasta in light tomato sauce
Arborio rice perfectly cooked tossed with Portobello, Shiitake, Porcini White Button mushrooms, finished with sprinkle of parmigiano
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper
8 oz. filet mignon, sautéed with shallots, brandy topped with gorgonzola cheese sauce
A true taste of seafood at its finest - Fresh fish of the day
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams calamari, served in a seafood brodetto with toasted ciabatta points
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Tender veal medallions soautéed topped with Prosciutto di Parma Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach
Chicken breast sautéed with wild mushrooms, shallots and marsala wine
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers
New split size! Fresh and fragrant - the perfect starter! Italian sparkling champagne - a delicate floral essence and a pleasingly so and velvety palate. A classic and always contemporary sparkling wine
Aromas of citrus and floral. Complex structure, full bodied, with a long lasting finish
Refreshing and dry, this wine offers a delicate floral nose. The palate combines with elegance fresh fruit and mineral notes
100% Pinot Grigio. Exquisitely balanced; fruity fresh and elegant with a clean, crisp finish
80% Chardonnay, 20% Pinot Nero, this 'Champagne' of Abruzzo is aged for 36 months. Crystalline straw yellow color with golden reflections. Strong white fruity notes with hints of exotic fruit, bread crust and toasted almond
Founded by Edoardo Seghesio, from Piedmonte Italy, established one of the largest planting of Arneis in the US. Mineral and dusty nuances are enhanced with crisp and floral aromas. Complex and full-bodied, with notes of pear and dried apricot
This is 50% Moscato Bianco, 50% Moscato Giallo grapes and comes from vines that average 20 year of age. This lovely Moscato is slightly sweet spumante version with notes of white peaches creates a charming appeal
Very classically styled Chianti, with garnet reflections; intense, spicy bouquet, with notes of violets, red fruits,cherry and marasca
100% Montepulciano. Ruby red with violet reflections, intense red berry flavors and wild cherry amarena; well balanced
Comes from the same vineyards as the Brunello. This 100% Sangiovese is ruby red, scent intense, with notes of raspberry and pomegranate
Pinot Noir is a ruby red color with bright purplish tones. The bouquet is pleasantly vinous, delicate and fresh, fruity, with hints of violets and roses with almond notes
100% Sangiovese grape. Dry and mellow wine, with a bright red color, red cherry pop, caramel, raspberry and cocoa notes
Deep red and dark berry aromas with hints of blackberry and blueberry; sweet vanilla and dark chocolate on the palate
Dark, garnet edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Layered, complex with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit
100% Nebbiolo. Elegant, aromatic and powerful. Dry and austere with wonderful focused berry fruit with hints of minterals and cherries. Full bodied. Comes from the same vineyards as the Brunello
75% Merlot, 25% Sangiovese. Fragrance rich in cherry, raspberry and current. Sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine
The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full bodied while harmonious, delicate and austere at the same time, persistent. Rated 91 pts by Wine Spectator
60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta. Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious
The color is deep garnet red. The bouquet has all t he typical aromas of the grape Nebbiolo. Dried fruit, flowers, spices, sweets and the typical delicate herbaceous aromas. The perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations
100% Nebbiolo. Sweet red berries, crushed flowers and rose petals are some of the notes that emerge. The estate's Nebbiolo is made from a plot in Basarin and could be technically sold as Barbaresco. Great with lamb dishes
100% Barbera grape. Very complex bouquet, with scents of flowers and ripe fruits, and pleasant spicy hints
Cherry, berry, vanilla and tobacco flavors are etched onto the taut profile of this red. The finish is tight, with tingling tannins
New split size! Fresh and fragrant - the perfect starter! Italian sparkling champagne - a delicate floral essence and a pleasingly so and velvety palate. A classic and always contemporary sparkling wine
Aromas of citrus and floral. Complex structure, full bodied, with a long lasting finish
Refreshing and dry, this wine offers a delicate floral nose. The palate combines with elegance fresh fruit and mineral notes
100% Pinot Grigio. Exquisitely balanced; fruity fresh and elegant with a clean, crisp finish
80% Chardonnay, 20% Pinot Nero, this 'Champagne' of Abruzzo is aged for 36 months. Crystalline straw yellow color with golden reflections. Strong white fruity notes with hints of exotic fruit, bread crust and toasted almond
Founded by Edoardo Seghesio, from Piedmonte Italy, established one of the largest planting of Arneis in the US. Mineral and dusty nuances are enhanced with crisp and floral aromas. Complex and full-bodied, with notes of pear and dried apricot
This is 50% Moscato Bianco, 50% Moscato Giallo grapes and comes from vines that average 20 year of age. This lovely Moscato is slightly sweet spumante version with notes of white peaches creates a charming appeal
Very classically styled Chianti, with garnet reflections; intense, spicy bouquet, with notes of violets, red fruits,cherry and marasca
100% Montepulciano. Ruby red with violet reflections, intense red berry flavors and wild cherry amarena; well balanced
Comes from the same vineyards as the Brunello. This 100% Sangiovese is ruby red, scent intense, with notes of raspberry and pomegranate
Pinot Noir is a ruby red color with bright purplish tones. The bouquet is pleasantly vinous, delicate and fresh, fruity, with hints of violets and roses with almond notes
100% Sangiovese grape. Dry and mellow wine, with a bright red color, red cherry pop, caramel, raspberry and cocoa notes
Deep red and dark berry aromas with hints of blackberry and blueberry; sweet vanilla and dark chocolate on the palate
Dark, garnet edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Layered, complex with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit
100% Nebbiolo. Elegant, aromatic and powerful. Dry and austere with wonderful focused berry fruit with hints of minterals and cherries. Full bodied. Comes from the same vineyards as the Brunello
75% Merlot, 25% Sangiovese. Fragrance rich in cherry, raspberry and current. Sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine
The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full bodied while harmonious, delicate and austere at the same time, persistent. Rated 91 pts by Wine Spectator
60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta. Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious
The color is deep garnet red. The bouquet has all t he typical aromas of the grape Nebbiolo. Dried fruit, flowers, spices, sweets and the typical delicate herbaceous aromas. The perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations
100% Nebbiolo. Sweet red berries, crushed flowers and rose petals are some of the notes that emerge. The estate's Nebbiolo is made from a plot in Basarin and could be technically sold as Barbaresco. Great with lamb dishes
100% Barbera grape. Very complex bouquet, with scents of flowers and ripe fruits, and pleasant spicy hints
Cherry, berry, vanilla and tobacco flavors are etched onto the taut profile of this red. The finish is tight, with tingling tannins
A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic glaze
Shrimp sautéed with shallots, green onion & brandy, in a four cheese sauce, atop sautéed spinach
Calamari sautéed in a classic Neapolitan sauce
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil
Black mussels in a white wine and light tomato sauce - a unique flavor experience
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil & fresh lemon juice
Classic homemade Sunday meatballs
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
Baby artichoke hearts sautéed with sundried tomatoes, extra virgin olive oil, garlic & mint
Fresh soup of the day
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar & extra virgin olive oil
Classic Caesar with romaine, tossed with freshly baked croutons and Parmegiano cheese, topped with Parmegiano Reggiano shavings
Organic spring mix topped with fresh tomatoes, red onion, served with our homemade white balsamic vinaigrette dressing
Organic spring mix topped with sliced Anjou pear, walnuts & gorgonzola cheese, with our homemade white balsamic vinaigrette dressing
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic & Italian parsley - a common dish done uncommonly well
Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce
Homemade potato gnocchi with your choice of sauce - an artisan preparation that will leave you wanting more; alla Sorrentina
Homemade tagliatelle pasta tossed with our traditional Bolognese meat sauce
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor
"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce
Fresh seafood - Shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce
Arborio rice perfectly cooked & tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper
8 oz. filet mignon, sautéed with shallots, brandy & topped with gorgonzola cheese sauce
A true taste of seafood at its finest - Fresh fish of the day
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Tender veal medallions soautéed & topped with Prosciutto di Parma & Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach
Chicken breast sautéed with wild mushrooms, shallots and marsala wine
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers
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