Sinuhe Restaurant

A plate of fresh herbs, spring onion, radishes, walnuts and feta cheese, is served at most Persian meals, as an appetiser, or do as the Persians do leave it on the table throughout the meal

Yogurt mixed with chopped cucumber and mint. This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Mast O Khiar

Yogurt with finely chopped wild garlic Musir, (Persian shallots) taste and smell somewhat like very mild garlic, without giving garlic breath. It adds refreshing flavor to yogurt that takes it to a whole new level

A combination of spinach, garlic, thick creamy yoghurt, Goes wonderfully well with most rice and stew dishes, grilled meat and fish

Crushed chickpeas with tahini, olive oil, lemon juice and garlic

Finely chopped cucumber, tomato and onion served with olive oil and lemon

Bowl of salad with feta cheese, , cucumber,tomato,rocket and olive

Mixed vegetables tossed in sumac and pomegranate molasses with crunchy toasted bread

Finely chopped fresh parsley with mango and pomegranate

Slow Boiled eggs, potato, tasty gherkins, Extra virgin olive oil and mayonnaise

Northern Province of Iran. It is made with olives, pomegranate paste, walnuts, garlic and herbs

Mixed vegetable pickle, preserved in herb and vinegar

The quintessential Persian appetiser. Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and Kashk (traditional Persian preserved yogurt whey)

A combination of tomatoes, lots of garlic, mashed grilled aubergine and egg

Selection of four starters of your choice

Homemade organic brown and white flour flat bread

Two skewers of seasoned Tender lean minced Lamb with saffron

Skewer of thin sliced Persian style tender lamb fillet

Skewers of sliced tender neck fillet of lamb marinated in saffron olive oil and onion

skewer of tender lamb chops marinated in saffron olive oil and onion juice

Combination of Barg and Koobideh

Combination of chenjeh and koobideh

Saffron marinated of grilled chicken and skewer of sliced tender neck fillet

Saffron marinated chicken breast, threaded on a skewer

Saffron marinated baby chicken on the bone cut into pieces, threaded on a skewer

One skewer of chicken fillet and one skewer of tender lean minced lamb

(mix grill for two people); Selection of two skewer of Tender lean minced Lamb, one skewer of tender lamb fillet. One skewer of marinated tender lamb chops, one skewer of marinated chicken breast

ced lamb with parsley, coriander, chives, red kidney beans and sun-dried lime

Diced lamb with yellow split peas and sun-dried lime in saffron and tomato sauce

Diced lamb with fresh green okra in garlic and tomato sauce, onion and saffron

A perfect marriage of baby aubergine and lamb, stewed gently in tomato sauce and saffron

Chicken pieces and Ground walnuts slow cooked in a rich pomegranate paste

Fresh green okra in garlic and tomato sauce, onion and saffron

Baby aubergine and, stewed gently in tomato sauce and saffron

A favourite amongst Persians, saffron rice and broad beans infused with fresh dill, served with a tender lamb shank

A colourful rice dish bursting with flavour and aroma, jeweled with barberries and saffron accompanied by braised chicken

barberries, saffron, sliced almonds and pistachios

Classic persian drink, combination of yogurt with fizzy water

glass bottle

glass bottle

glass bottle

glass bottle

A plate of fresh herbs, spring onion, radishes, walnuts and feta cheese, is served at most Persian meals, as an appetiser, or do as the Persians do leave it on the table throughout the meal

Yogurt mixed with chopped cucumber and mint. This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Mast O Khiar

Yogurt with finely chopped wild garlic Musir, (Persian shallots) taste and smell somewhat like very mild garlic, without giving garlic breath. It adds refreshing flavor to yogurt that takes it to a whole new level

A combination of spinach, garlic, thick creamy yoghurt, Goes wonderfully well with most rice and stew dishes, grilled meat and fish

Crushed chickpeas with tahini, olive oil, lemon juice and garlic

Finely chopped cucumber, tomato and onion served with olive oil and lemon

Bowl of salad with feta cheese, , cucumber,tomato,rocket and olive

Mixed vegetables tossed in sumac and pomegranate molasses with crunchy toasted bread

Finely chopped fresh parsley with mango and pomegranate

Slow Boiled eggs, potato, tasty gherkins, Extra virgin olive oil and mayonnaise

Northern Province of Iran. It is made with olives, pomegranate paste, walnuts, garlic and herbs

Mixed vegetable pickle, preserved in herb and vinegar

The quintessential Persian appetiser. Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and Kashk (traditional Persian preserved yogurt whey)

A combination of tomatoes, lots of garlic, mashed grilled aubergine and egg

Selection of four starters of your choice

Homemade organic brown and white flour flat bread

Two skewers of seasoned Tender lean minced Lamb with saffron

Skewer of thin sliced Persian style tender lamb fillet

Skewers of sliced tender neck fillet of lamb marinated in saffron olive oil and onion

skewer of tender lamb chops marinated in saffron olive oil and onion juice

Combination of Barg and Koobideh

Combination of chenjeh and koobideh

Saffron marinated of grilled chicken and skewer of sliced tender neck fillet

Saffron marinated chicken breast, threaded on a skewer

Saffron marinated baby chicken on the bone cut into pieces, threaded on a skewer

One skewer of chicken fillet and one skewer of tender lean minced lamb

(mix grill for two people); Selection of two skewer of Tender lean minced Lamb, one skewer of tender lamb fillet. One skewer of marinated tender lamb chops, one skewer of marinated chicken breast

ced lamb with parsley, coriander, chives, red kidney beans and sun-dried lime

Diced lamb with yellow split peas and sun-dried lime in saffron and tomato sauce

Diced lamb with fresh green okra in garlic and tomato sauce, onion and saffron

A perfect marriage of baby aubergine and lamb, stewed gently in tomato sauce and saffron

Chicken pieces and Ground walnuts slow cooked in a rich pomegranate paste

Fresh green okra in garlic and tomato sauce, onion and saffron

Baby aubergine and, stewed gently in tomato sauce and saffron

A favourite amongst Persians, saffron rice and broad beans infused with fresh dill, served with a tender lamb shank

A colourful rice dish bursting with flavour and aroma, jeweled with barberries and saffron accompanied by braised chicken

barberries, saffron, sliced almonds and pistachios

Classic persian drink, combination of yogurt with fizzy water

glass bottle

glass bottle

glass bottle

glass bottle