Waryu Dining Azumaya
和琉ダイニング東や
3.00
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
One fresh fish
Taman
JPY 1,200
Kuchinashi
JPY 1,500
Kurukinmachi
JPY 1,500
Stew Town
JPY 1,200
Sashimi
Halibut Sashimi
JPY 680
Tuna sashimi
JPY 580
Sea grape sashimi
JPY 480
For drinking sake
Tiger Smoke
JPY 380
Mimiga Peanut Salad
JPY 380
Simmered Fish Head
JPY 480
Cold Dishes
Recommended! Umito Salad by Higashiya
JPY 780
Sashimi
Assorted Sashimi Platter - *Image is for reference only. Contents may vary depending on season and availability.
Not only locally sourced seafood from Okinawa, but also seafood caught in other prefectures is air-shipped to prioritize speed and delivered to customers. With freshness and elasticity preserved, the outstanding freshness is guaranteed!
JPY 1,480
■Champon■
Assorted Sashimi Platter - *Image is for reference only. Contents may vary depending on season and availability.
Not only do we use seafood from Okinawa, but we also air-ship seafood caught in other prefectures to deliver to our customers with speed in mind. The freshness is guaranteed with a crisp and bouncy texture, maintaining its juiciness!
JPY 1,480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Waryu Dining Azumaya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
Closed
Thursday
Closed
Friday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 3,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
August 11, 2017
Restaurant details
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