Yushun
ゆうしゅん
3.44
（1 reviews）JPY 2,500JPY 14,000
Kaiseki
Toyohashi-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 14,000
Hours
Address
Nearby stations
1.15km from Aichidaigakumae station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A modern Japanese restaurant bursting with seasonal creativity
This modern Japanese restaurant beautifully arranges seasonal ingredients for presentation. Although it's a bit of a distance from Toyohashi Station, the exquisite dishes make it worth the visit. The chef's skill in bringing out the flavors of the ingredients and the spacious counter seating are highlights, allowing you to enjoy your meal at a leisurely pace.
Ratings
3.44（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
4
Reviews
Menu
Food
Drink
Courses
[Omakase Course 8,800 yen] Seasonal ingredients, beautiful dishes
先付けお椀お造りお魚旬の物お肉ご飯物デザート
JPY 8,800
【Omakase Course: 12,100 yen】Select your favorite course and enjoy a variety of beautifully presented dishes using seasonal ingredients.
先付けお椀お造りお魚旬の物お肉ご飯物デザート
JPY 13,200
[Omakase Course 16,500 yen] Seasonal ingredients, beautiful dishes
先付けお椀お造りお魚旬の物お肉ご飯物デザート
JPY 16,500
[Lunchtime mini kaiseki] Enjoy our signature dishes using seasonal ingredients
JPY 2,800
[Lunch Kaiseki] Enjoy to your heart's content our signature dishes using seasonal ingredients.
JPY 4,000
[Omakase Kaiseki for Lunch] Enjoy a blissful time with our signature dishes using seasonal ingredients
JPY 6,600
[Lunchtime Seasonal Kaiseki] Special Lunch and Dinner
JPY 8,800
Cuisine
Today's Recommendation
Market value (please ask)
Bluefin Tuna O-toro
Market value (please ask)
Nodoguro from Katahara, grilled/steamed/baked
Market value (please ask)
Irako Eel
Market value (please ask)
Domestic Black Wagyu Chateau Briand - Mie Kumano Rock Oyster
Market value (please ask)
Lake Biwa Young Sweetfish Tempura
Market value (please ask)
Toyama Bay White Shrimp Tempura
Market value (please ask)
Large Asari Clams from Hazu and Sake Steamed Kujo Leeks from Kyoto
Market value (please ask)
Sashimi
Market value (please ask)
Kagehara Black Mutsu Aburi
JPY 1,500
Katsuō Chiba
JPY 880
Arashi Katahara
JPY 1,500
Iraha Saba
JPY 980
Mikawa Bay Shrimp with Eggs
JPY 980
Hokkaido Octopus
JPY 850
Mikawa Bay Bird Shell
JPY 850
Mie Grilled Barracuda
JPY 850
Senshu Water Eggplant
JPY 500
Assorted Platter
From 2,400 yen
Market value (please ask)
Simmered and Grilled Dishes
Market value (please ask)
Kakuhara Kuromutsu
From 2,400 yen
Market value (please ask)
Omaezaki Kinmedai
From 1,800 yen
Market value (please ask)
Hagi Isaki (Homemade Dried Fish)
1,600 yen and up
Market value (please ask)
Hokkaido Kinki Dried Fish
3,600 yen and up
Market value (please ask)
Kyushu White Sweetfish Dried Overnight
From 2,200 yen
Market value (please ask)
This Month's Playful Season
Market value (please ask)
Grilled Dish
・Yamato-yaki with buckwheat and sakura shrimp
Market value (please ask)
Steamed Dishes
・Sesame Balls
Market value (please ask)
Oshinogi
・Junsai from Akita and homemade tokoroten
Market value (please ask)
Fried Food
・Stuffed Fried Eggplant with Eggplant Sauce
Market value (please ask)
Delicacy
Market value (please ask)
Kuchiko
Market value (please ask)
Tsubugai
Market value (please ask)
Tender Simmered Octopus
Market value (please ask)
Kaito Hana
Market value (please ask)
Pickled Hachio Miso with Rakkyo
Market value (please ask)
Young Sweetfish Nanban-zuke
Market value (please ask)
Popular Dish of Yushun
Market value (please ask)
Chikuzen-ni of Root Vegetables
JPY 780
Various Vegetable Tempura
JPY 1,200
Liver Pâté and Garlic Toast
JPY 480
Assorted Tempura
JPY 1,800
Super Tender Braised Wagyu Cheek - Hachijo Miso Style
JPY 1,800
Kyoto Gamo Eggplant Fried and Grilled
JPY 950
Season
Market value (please ask)
Vegetable-rich Carpaccio (Mustard Flavor)
1,400 yen and up
Market value (please ask)
salad
JPY 550
Salad with Fresh Wheat Gluten and Fresh Yuba
JPY 780
Raw Yuba and Ikura with Sauce
JPY 550
Sakana
Market value (please ask)
Akita Specialty Iburi-gakko
JPY 450
Grilled Squid Liver on a Hot Plate
JPY 850
Grilled Miso with Plenty of Green Onions
JPY 580
Fresh Wheat Gluten
Market value (please ask)
Grilled Fresh Wheat Gluten with Teriyaki and Dengaku Grilled
JPY 750
Grilled Yuba with Seasonal Vegetables in Sauce
JPY 880
Deep-fried wheat gluten stuffed with cream cheese
JPY 650
Meat
Market value (please ask)
Wagyu Tataki
JPY 980
Wagyu Yukhoe
JPY 950
Wagyu Steak with Garlic Sauce
JPY 2,400
Cold Duck Breast
JPY 980
Mikawa Chicken with Yuzu Pepper Sauce
JPY 720
Mikawa Chicken with Grated Daikon
JPY 700
Fried
Market value (please ask)
Shrimp Dumpling
JPY 520
Deep-fried Yuba with Shrimp Paste
JPY 580
Deep-fried Shiitake Mushroom and Shrimp Cake
JPY 650
Deep-fried lotus root and shrimp paste sandwich
JPY 650
■〆
Market value (please ask)
Jako Sansho Rice
JPY 520
Ikura Rice
JPY 850
Grilled Rice Ball
JPY 250
Zosui
From 680 yen
Market value (please ask)
Garlic Toast (Served with the Ultimate Miso Cheese and Avocado)
JPY 480
Ochazuke
・Dried sardines with sansho pepper 580 yen・Plum tea 500 yen・Grilled rice ball 500 yen・Fish ochazuke 850 yen~
Market value (please ask)
Shochu [Barley]
Fujiko Asou
Market value (please ask)
Nakanaka
Market value (please ask)
Sato Mugi
Market value (please ask)
Shochu [Sweet Potato]
Mitsuyama
Market value (please ask)
Sato Kuro
Market value (please ask)
Wine
Glass Wine White
Burgundy Blanc (France) 100% Chardonnay
JPY 1,000
Glass Wine Red
Claret (France) Bordeaux - Full-bodied
JPY 1,000
Sparkling Wine 200ml Bottle
JPY 1,600
Sparkling Wine Half Bottle
Market value (please ask)
Sparkling Wine Full Bottle
Market value (please ask)
Non-Alcoholic Wine
Pierre Zero Sparkling
〈France〉200ml bottle
JPY 1,200
Pierre Zero Glass White
Chardonnay from France
JPY 800
Pierre Zero Glass Red
Merlot from France
JPY 800
Celebur Sparkling
Non-alcoholic wine is popular for the first toast in Yamanashi! 350ml bottle
JPY 1,400
◇◇
Highball
Made with bourbon (Eagle Rare).
Market value (please ask)
Lemon Sour
Made with vodka base or shochu base, as you prefer.
Market value (please ask)
Homemade Umeshu
Market value (please ask)
Kureha Royal
Japanese black tea plum wine with Earl Grey
Market value (please ask)
Sake
Black Dragon - Singing Phoenix - Junmai Daiginjo
<Fukui> +2.5
Market value (please ask)
Houraisen Gin Junmai Daiginjo
<Aichi>
JPY 3,300
Jyojin Kuheiji Junmai Daiginjo
Definitely enjoy it in a wine glass! (Nagoya)
JPY 1,600
Nito Junmai Ginjo
<Okazaki> +2 'Yamada Nishiki' White Label
JPY 1,000
Akabu Junmai Sake
<Iwate>
JPY 1,000
Kitajima Tamayo Namamoto Junmai
〈Shiga〉+13 Good for warming! Each
JPY 900
Tengai Junmai Sake
Limited edition version from Kagoshima. Can be served warm as well.
JPY 1,000
Rumiko's Sake Special Junmai
Mie Prefecture +13, can be served warm
JPY 900
Natural Tiger Pufferfish Fin Sake
JPY 1,500
Beer
Sapporo Ebisu Nama
JPY 700
Sapporo Lager Bottle
Red★
JPY 700
Asahi Super Dry Bottle
JPY 700
Bitburger Drive
Alcohol 0.0%
JPY 680
Wine
Please see the separate wine list
Glass Wine White
Market value (please ask)
Glass Wine Red
Market value (please ask)
Bottle Wine
Market value (please ask)
Cocktail [Vodka base]
Moscow Mule
JPY 700
Vodka Tonic
JPY 700
Cocktail [Gin base]
Gin and Tonic
JPY 700
Gin Buck
JPY 700
Cocktail [Liqueur base]
Cassis Soda
JPY 700
Cassis Orange
JPY 700
Cassis Oolong Tea
JPY 700
Fuzzy Navel
JPY 700
Peach Oolong
JPY 700
Homemade Umeshu
JPY 700
Cocktail [Beer base]
Shandy Gaff
JPY 700
Cassis Beer
JPY 700
Soft Drink
* Carefully selected origin *
Yamanashi - Katsunuma Brewing's 100% Pure Grape Juice
This is a 100% juice made using winemaking techniques from Katsunuma Brewing.
JPY 680
Ehime - 100% Pure Unadded Orange Juice
JPY 680
Tokushima Yuzu Juice Tonic
JPY 680
Sicilian Red Orange Juice 100%
This is bright red orange juice nurtured by the sun of Italy.
JPY 680
Ginger Ale
JPY 350
Oolong Tea
JPY 350
Green Tea
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yushun
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.15km from Aichidaigakumae station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~22:30
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~22:30
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~22:30
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~22:30
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~22:30
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~22:30
(L.O.21:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~22:30
(L.O.21:30)
Accepts reservations
Budget
JPY 2,500JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
専用無料10台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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