Yushun
ゆうしゅん
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A modern Japanese restaurant bursting with seasonal creativity
valutazione
Recensioni
menù
From 2,400 yen
From 2,400 yen
From 1,800 yen
1,600 yen and up
3,600 yen and up
From 2,200 yen
・Yamato-yaki with buckwheat and sakura shrimp
・Sesame Balls
・Junsai from Akita and homemade tokoroten
・Stuffed Fried Eggplant with Eggplant Sauce
1,400 yen and up
From 680 yen
・Dried sardines with sansho pepper 580 yen・Plum tea 500 yen・Grilled rice ball 500 yen・Fish ochazuke 850 yen~
Burgundy Blanc (France) 100% Chardonnay
Claret (France) Bordeaux - Full-bodied
〈France〉200ml bottle
Chardonnay from France
Merlot from France
Non-alcoholic wine is popular for the first toast in Yamanashi! 350ml bottle
Made with bourbon (Eagle Rare).
Made with vodka base or shochu base, as you prefer.
Japanese black tea plum wine with Earl Grey
<Fukui> +2.5
<Aichi>
Definitely enjoy it in a wine glass! (Nagoya)
<Okazaki> +2 'Yamada Nishiki' White Label
<Iwate>
〈Shiga〉+13 Good for warming! Each
Limited edition version from Kagoshima. Can be served warm as well.
Mie Prefecture +13, can be served warm
Red★
Alcohol 0.0%
This is a 100% juice made using winemaking techniques from Katsunuma Brewing.
This is bright red orange juice nurtured by the sun of Italy.

