Hida Gyu Ichitouya Bakuro Ichidai Nagara Honke

This dish turns the table into a BBQ setup! You won't regret ordering it.

Enjoy it boldly, take a big bite.

The ultimate combination of aspartic acid and lycopene, perfect for recovering from fatigue in early summer!

An exquisite marriage of bitterness and sweetness, a must-try to finish.

(Premium Tongue / Premium Thick Cut Tongue / Aged Tongue)

A variety of the best meat of the day that resonates deeply on the tongue.

It melts and disappears... But the reason it doesn't stick to the tongue is due to the quality of the fat.

The original flavor of the meat spreads wonderfully. After all, it's luxurious.

An exquisite dish that the owner is absolutely in love with, it's undeniably delicious...

It's definitely delicious when you combine the original Yukke from Bakuro with sea urchin.

Original sauce that enhances the quality red meat. It will be memorable.

If you want to feel the strength of Hida beef on your tongue, use salt without any distractions. You will truly experience the umami.

The crunchy texture resonates with the heart, sashimi of the heart. *Low-temperature cooked

Odorless to the limit. Prepared with care until it becomes pure white. *Low-temperature cooked

Juicy and tender beef ham roast with egg yolk... Surprising with its rich and melting texture.

A heart-pounding, ultimate five pieces. Please savor it in your mouth for a moment. (Yukke Gunkan / Toro Nigiri / Aburi Toro Nigiri / Aburi Nigiri / Akami Nigiri) - Uni Topping '528 yen'

(Hida Beef with Ikura Gunkan / Baku Roast Tataki Nigiri / Seared Thick Cut Tongue Nigiri / Hida Beef with Uni Gunkan / Seared Toro Sirloin Nigiri) - Uni Topping '528 yen'

・Yukke Gunkan '396 yen' ・Toro Nigiri '495 yen' ・Aburi Toro Nigiri '495 yen' ・Aburi Nigiri '396 yen' ・Akami Nigiri '396 yen' ・Aburi Hatsu Nigiri '396 yen' ・Hida Beef x Ikura Overflow Gunkan '1,298 yen' ・Bakuro Roast Tataki Nigiri '528 yen' ・Aburi Thick Cut Tongue Nigiri '528 yen' ・Hida Beef x Uni Gunkan '1,628 yen' ・Aburi Sirloin One Piece Nigiri '1,078 yen'

Melts smoothly on the tongue, makes your face melt... it's exhilarating. Astonishing sweetness of the dripping fat.

The rich flavor of lean meat that connoisseurs prefer will inevitably lift your mouth corners; it's ready to eat when the juices start to ooze.

Recommended for those who love lean meat. A large serving of 270g!

The meat is tenderly aged in a pot, waiting for its turn to be served.

Wrapped in fragrant green onions. The deliciousness of fat, meat, and green onions... a perfect harmony.

Because it is the most active part, the flavor is rich!

It is a lump of gelatinous collagen. The thinly sliced tail, with excess fat removed, is surprisingly easy to eat and has a good reputation.

Because it is fresh, it melts softly in your mouth even when grilled.

The non-smelly, plump liver is a sign of freshness.

With a crunchy texture and rich umami, it stirs the soul...

When you bite into the Mino, which has just the right amount of fat dripping off, even those who dislike offal will come to love it.

The firm texture is due to being raised in rich nature.

When you bite into it, the flavor bursts forth.

The charm lies in the deliciousness of the fat, as if you have tasted high-quality butter.

The owner's commitment starts from grinding the meat. It's an astonishingly super long size.

Meat that has been salted for more than ten days, smoked with cherry wood chips. Rustic yet truly delicious.

Locally sourced vegetables, fresh from the morning dew. Packed with vitamins.

When you eat it with meat, the flavor of the meat changes dramatically.

Whether left crunchy or grilled until fluffy, it's excellent.

The aroma of the forest spreads, refreshing the fat in your mouth.

Wrap the meat and pop it in your mouth. This is another delight.

They will jump around, so please be careful.

The final delight, the juice that comes from the shell is also delicious!

Be careful not to overcook them as they can be eaten as sashimi.

A selection of the day's recommended seafood.

Tender Hida beef sinew and offal simmered in Hatcho miso, this is the taste of Nagoya. What will you do if you don't try it?

Slowly simmered for over six hours. The chef's secret technique using a whole cow is here.

Reproducing the authentic taste of Korea. Enjoy the rich umami hidden behind the spiciness. - Homemade Napa Cabbage Kimchi '528 yen' - Homemade Cucumber Kimchi '528 yen' - Homemade Radish Kimchi '528 yen'

A selection of our proud handmade kimchi for tasting.

The namul is also homemade. It's so delicious that you can't stop using your chopsticks!

A classic Korean snack. The chewy texture combined with the aroma of the sea is addictive.

The owner is absolutely in love with it, saying it's 'delicious above all else.' It's a proud creation full of vitamins from the chef.

The umami of fresh vegetables has been properly preserved. It is essential for cleansing the palate.

Fluffy cheese mousse on crispy baguette, topped with sweet honey. Finish it off with Hida beef prosciutto, and you know it's delicious even without tasting.

The taste of the beans and the famous water from Gifu, discovered through 'Delicious Exploration'. Freshly made.

Using freshly made tofu, it's satisfying and full of flavor. With a Japanese-style taste.

Popular not only for children but also as a snack with alcohol.

Richly fragrant meat miso that fills your mouth. The tofu transforms.

Soft tofu topped with a delicate crab sauce. A taste for adults.

This is a creation by the owner. A variety of stick vegetables bloom beautifully, and homemade smoked ingredients fly in... an adventure.

Freshly made prosciutto crafted in the restaurant's workshop. It pairs perfectly with beer.

Fresh raw vegetables arranged in a Korean style. The addictive dressing stimulates the appetite.

Plenty of vegetables for vitamin replenishment!

The owner's recommendation. When you eat the high-quality Hida beef with crispy onions... you'll be speechless.

A famous combination for smooth blood. Refreshingly resets the palate.

The stick salad made with plenty of vegetables from Gifu Prefecture is now available on the long-awaited grand menu! It's irresistible when paired with miso.

A supreme curry rice combining super rich curry blended with over 20 types of spices, astonishingly tender slices of Hida beef, and onions.

The acidity of sudachi and the freshness of myoga are exquisite. Lightly seasoned with Tosa soy sauce.

Topped with special shigureni from Bakuro on silver rice. ...Delicious to the point of being infuriating.

Seaweed salad and kimchi, with a soft-boiled egg. Lightly flavored with Japanese broth.

Choose your favorite toppings and enjoy a light bowl. Wasabi '440 yen', Ume '440 yen', Hida Beef Simmered '638 yen'

Great as is or grilled crispy. - Dried Sardine and Plum '286 yen' - Hida Beef Simmered '385 yen'

Crispy and fluffy toast topped with a creamy crab sauce. Perfect for children and adults alike.

Carefully selected rice, shiny and glossy, served freshly cooked. Large '396 yen', Medium '308 yen', Small '198 yen'

Simmered slowly, packed with umami flavor.

A flavor that stands out with kombu and bonito broth, a truly delicious taste.

・Smooth Horsemeat Pudding '528 yen' ・Warabi Mochi '528 yen' ・Crème Brûlée '528 yen' ・Creamy Almond Tofu '462 yen' ・Shiratama Fruits '638 yen' ・Homemade Today's Ice Cream (Two Scoops) '506 yen' ・Homemade Vanilla Ice Cream (Two Scoops) '506 yen' ・Homemade Sorbet (Two Scoops) '506 yen' ・Today's Soft Serve Ice Cream '506 yen' ・Three Types of Ice Cream and Sorbet Platter '704 yen' ・Today's Fruit Platter '1,320 yen'