The Blake House
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Neighborhood Gastro Pub with Seasonal Specials
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Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli.
Baked and Grilled Tossed in Your Choice of Sauce. Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce, Hot Sauce, Ontario Honey Garlic, House-Made Jerk Sauce, Roasted Habanero, Kosher Salt & Black Pepper Rub, Dry Mesquite.
Fennel, Shallots and Parsley. Served in a White Wine Tomato Reduction.
Served with our Asian Chile Dipping Sauce.
House Made, Served with a Cool Chive and Sour Cream Dip.
Premium Ground beef, Kidney Beans, Carrots, Onions with a Touch of Spice. Served with Crostini.
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy.
Roasted Tomato, Escarole Lettuce and Sharp White Cheddar. Served with House-Made Ketchup.
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream.
Platter Style Brie Cheese, Red Onion Marmalade, Roasted Garlic, Crostini and Red Grape Reduction.
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup.
Chef's Selection of Cured Meats and Cheeses.
Roasted Chicken Broth, Caramelized Onions and House-Smoked Bacon. Baked with Aged White Cheddar.
Ask Your Server.
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Crisp Romaine Lettuce, House-Made Bacon, Shaved Grana Padano Cheese, Garlic and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette.
Frisee and Sautéed Mushrooms. Tossed in our Thyme and Rosemary Vinaigrette.
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette.
Served with Herbed goat Cheese, Shaved Red Onion and Tossed in our Balsamic Vinaigrette.
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
6-Oz Angus Beef Strip Loin, Caramelized Onion, Roasted Red Peppers and Smoked Gouda on a Toasted Baguette.
Roast Chicken, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken Breast with Herbed Aioli, Red Onion Marmalade and Topped with Organic Greens on a Toasted Baguette.
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Escarole Lettuce, Tomato and Your Special Touch! Build Your Own Burger With Any Choice Of Toppings: Homemade Beef Burger, Hand Cut Fries, Kosher Pickle and Your Special Touch! Build Your Own Burger With Any Choice of Toppings: Caramelized Onions: $1, Sautéed Mushrooms: $1, Cheddar: $1, Roasted Habanero Sauce: $1, Avocado: $2, Pulled Pork: $2, House Bacon: $2, Peameal Bacon: $2, Smoked Gouda: $2.
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad.
House-made Basil Pesto with Mixed Mushrooms and Shaved Grana Padano.
Sautéed in our Asiago Garlic Cream Sauce with Baby Spinach.
Root Vegetables and Roasted Chicken Smothered in Herb Cream Sauce, Baked Under a Golden Puff Pastry. Served with Green Salad.
Sautéed Mushrooms, Seasonal Vegetables, Stewing Steak and Guinness Gravy. Baked Under Golden Puff Pastry. Served with Yukon Gold Mashed Potatoes.
Oven Roasted Chicken, Roasted Root Vegetables, Sautéed Kale and Herb Jus
Served with Glazed Green Beans , Roasted Fingerling Potatoes and Finished with a Jus Reduction.
Pan Seared and Served with Sautéed Baby Spinach, Quinoa and Lime Vinaigrette.
House Battered Pacific Halibut and Hand Cut Fries. Served with our Chef's Secret Sauce.
Wrapped in Maple Glazed Bacon.
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli.
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce, Hot Sauce, Ontario Honey Garlic, House-Made Jerk Sauce, Roasted Habanero, Kosher Salt & Black Pepper Rub, Dry Mesquite
Swiss Chard, Fennel, Shallots and Parsley. Served in White Wine Tomato Reduction.
Served with our Asian Chile Dipping Sauce.
House Made, Served with a Cool Chive and Sour Cream Dip.
Premium Ground beef, Kidney Beans, Carrots, Onions with a Touch of Spice. Served with Crostini.
Roasted Tomato, Escarole Lettuce and Sharp White Cheddar. Served with House-Made Ketchup.
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream.
Platter Style Brie Cheese, Red Onion Marmalade, Roasted Garlic, Crostini and Red Grape Reduction.
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup.
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy.
Roasted Chicken Broth, Caramelized Onions and House Smoked Bacon. Baked with Aged White Cheddar.
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic and Rosemary Croutons. Tossed in our Creamy Caesar Vinaigrette.
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette.
Organic Greens, Shaved Red Onion and Capers. Tossed in a White Wine Vinaigrette.
Frisee and Sautéed Mushrooms. Tossed in our Green Peppercorn Vinaigrette.
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette.
Zucchini, Red Pepper, Tomato, Portobello Mushroom, and Herb Goat Cheese. Wrapped in a Flour Tortilla.
Smoked Gouda and Old Cheddar with Smoked Bacon on a French-Style Egg Bread. Served with Housemade Ketchup.
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
6-Oz Angus Beef Strip Loin, Carmelized Onion, Roasted Red Peppers and Smoked Gouda on a Toasted Baguette.
Roast Chicken, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken Breast with Herbed Aioli, Red Onion Marmalade and Topped with Organic Greens on a Toasted Baguette.
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle and Your Special Touch! Build Your Own Burger With Any Choice of Toppings: Caramelized Onions: $1, Sautéed Mushrooms: $1, Cheddar: $1, Roasted Habanero Sauce: $1, Avocado: $2, Pulled Pork: $2, House Bacon: $2, Peameal Bacon: $2
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad.
House-made Basil Pesto with Mixed Mushrooms and Shaved Grana Padano.
Root Vegetables and Roasted Chicken, Smothered in Herb Cream Sauce, Baked Under a Golden Puff Pastry. Served with Green Salad.
Pan Roasted Chicken Breast, Rapini, Fingerling Potatoes,Bell Peppers and Herb Au Jus.
Pan Seared and Served with Sautéed Baby Spinach, Quinoa and Lime Vinaigrette.
House Battered Halibut and Hand Cut Fries. Served with our Chefs Secret Sauce.
8 Oz Angus Beef Strip Loin and Blakes Own Hand Cut Fries. Choice of with Blue Cheese Sauce or Green Peppercorn Sauce
Thick sliced bread with aged cheddar served with hand cut fries
Lightly breaded chicken breast strips served with hand cut fries and plum sauce
Homemade traditional mac and cheese served with green salad
Freshly prepared patty served with fresh cut fries
Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic, Rosemary Croutons and Grilled Chicken Breast. Tossed in our Caesar Vinegrette
Two Eggs Any Style. Served with Bacon or Sausage, Potato Hash, Toast and Fresh Seasonal Fruit.
Two Poached Eggs Over Back Bacon, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.
Two Poached Eggs Over Smoked Salmon, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.
Two Poached Eggs Over Sautéed Mushrooms, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.
Zucchini, Red Pepper, Tomato, Portobello Mushroom, Herb Goat Cheese, Potato Hash, Fresh Seasonal Fruit and Toast.
House Smoked Bacon, Tomato, Cheddar Cheese, Potato Hash, Toast and Fresh Seasonal Fruit.
6 oz Angus Beef Strip Loin with Two Eggs Any Style, Potato Hash, Toast and Seasonal Fruit.
Shaved Back Bacon, Smoked Cheddar and Grilled Tomato. Served in French Style Bread Dipped in Egg and Pan-Fried Golden Brown.
Shaved Back Bacon, One Large Egg Over Easy, Cheddar Cheese. Piled on a Toasted Kaiser.
Shaved Back Bacon, Tomato and Melted Cheddar Cheese. Served on a Toasted Kaiser.
French-Style Egg Bread Grilled and Dusted with White Sugar, Topped with Whipped Cream. Served with Fresh Seasonal Fruit.
Homemade Buttermilk Pancakes with Blueberry-Lemon Sauce. Served with Maple Syrup, Fresh Seasonal Fruit and Your Choice of Bacon or Sausage.
Homemade Buttermilk Pancakes with Chocolate Chips. Served with Maple Syrup, Fresh Seasonal Fruit and Your Choice of Bacon or Sausage.
Thick sliced bread with aged cheddar served with hand cut fries
Lightly breaded chicken breast strips served with hand cut fries and plum sauce
Homemade traditional mac and cheese served with green salad
Freshly prepared patty served with fresh cut fries
Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic, Rosemary Croutons and Grilled Chicken Breast. Tossed in our Caesar Vinegrette
Two Eggs Any Style. Served with Bacon or Sausage, Potato Hash, Toast and Fresh Seasonal Fruit.
Two Poached Eggs Over Back Bacon, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.
Two Poached Eggs Over Smoked Salmon, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.
Two Poached Eggs Over Sautéed Mushrooms, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.
Zucchini, Red Pepper, Tomato, Portobello Mushroom, Herb Goat Cheese, Potato Hash, Fresh Seasonal Fruit and Toast.
House Smoked Bacon, Tomato, Cheddar Cheese, Potato Hash, Toast and Fresh Seasonal Fruit.
6 oz Angus Beef Strip Loin with Two Eggs Any Style, Potato Hash, Toast and Seasonal Fruit.
Shaved Back Bacon, Smoked Cheddar and Grilled Tomato. Served in French Style Bread Dipped in Egg and Pan-Fried Golden Brown.
Shaved Back Bacon, One Large Egg Over Easy, Cheddar Cheese. Piled on a Toasted Kaiser.
Shaved Back Bacon, Tomato and Melted Cheddar Cheese. Served on a Toasted Kaiser.
French-Style Egg Bread Grilled and Dusted with White Sugar, Topped with Whipped Cream. Served with Fresh Seasonal Fruit.
Homemade Buttermilk Pancakes with Blueberry-Lemon Sauce. Served with Maple Syrup, Fresh Seasonal Fruit and Your Choice of Bacon or Sausage.
Homemade Buttermilk Pancakes with Chocolate Chips. Served with Maple Syrup, Fresh Seasonal Fruit and Your Choice of Bacon or Sausage.
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli.
Baked and Grilled Tossed in Your Choice of Sauce. Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce, Hot Sauce, Ontario Honey Garlic, House-Made Jerk Sauce, Roasted Habanero, Kosher Salt Black Pepper Rub, Dry Mesquite.
Fennel, Shallots and Parsley. Served in a White Wine Tomato Reduction.
Served with our Asian Chile Dipping Sauce.
House Made, Served with a Cool Chive and Sour Cream Dip.
Premium Ground beef, Kidney Beans, Carrots, Onions with a Touch of Spice. Served with Crostini.
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy.
Roasted Tomato, Escarole Lettuce and Sharp White Cheddar. Served with House-Made Ketchup.
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream.
Platter Style Brie Cheese, Red Onion Marmalade, Roasted Garlic, Crostini and Red Grape Reduction.
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup.
Chef's Selection of Cured Meats and Cheeses.
Roasted Chicken Broth, Caramelized Onions and House-Smoked Bacon. Baked with Aged White Cheddar.
Ask Your Server.
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Crisp Romaine Lettuce, House-Made Bacon, Shaved Grana Padano Cheese, Garlic and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette.
Frisee and Sautéed Mushrooms. Tossed in our Thyme and Rosemary Vinaigrette.
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette.
Served with Herbed goat Cheese, Shaved Red Onion and Tossed in our Balsamic Vinaigrette.
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
6-Oz Angus Beef Strip Loin, Caramelized Onion, Roasted Red Peppers and Smoked Gouda on a Toasted Baguette.
Roast Chicken, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken Breast with Herbed Aioli, Red Onion Marmalade and Topped with Organic Greens on a Toasted Baguette.
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Escarole Lettuce, Tomato and Your Special Touch! Build Your Own Burger With Any Choice Of Toppings: Homemade Beef Burger, Hand Cut Fries, Kosher Pickle and Your Special Touch! Build Your Own Burger With Any Choice of Toppings: Caramelized Onions: $1, Sautéed Mushrooms: $1, Cheddar: $1, Roasted Habanero Sauce: $1, Avocado: $2, Pulled Pork: $2, House Bacon: $2, Peameal Bacon: $2, Smoked Gouda: $2.
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad.
House-made Basil Pesto with Mixed Mushrooms and Shaved Grana Padano.
Sautéed in our Asiago Garlic Cream Sauce with Baby Spinach.
Root Vegetables and Roasted Chicken Smothered in Herb Cream Sauce, Baked Under a Golden Puff Pastry. Served with Green Salad.
Sautéed Mushrooms, Seasonal Vegetables, Stewing Steak and Guinness Gravy. Baked Under Golden Puff Pastry. Served with Yukon Gold Mashed Potatoes.
Oven Roasted Chicken, Roasted Root Vegetables, Sautéed Kale and Herb Jus
Served with Glazed Green Beans , Roasted Fingerling Potatoes and Finished with a Jus Reduction.
Pan Seared and Served with Sautéed Baby Spinach, Quinoa and Lime Vinaigrette.
House Battered Pacific Halibut and Hand Cut Fries. Served with our Chef's Secret Sauce.
Wrapped in Maple Glazed Bacon.
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli.
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce, Hot Sauce, Ontario Honey Garlic, House-Made Jerk Sauce, Roasted Habanero, Kosher Salt Black Pepper Rub, Dry Mesquite
Swiss Chard, Fennel, Shallots and Parsley. Served in White Wine Tomato Reduction.
Served with our Asian Chile Dipping Sauce.
House Made, Served with a Cool Chive and Sour Cream Dip.
Premium Ground beef, Kidney Beans, Carrots, Onions with a Touch of Spice. Served with Crostini.
Roasted Tomato, Escarole Lettuce and Sharp White Cheddar. Served with House-Made Ketchup.
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream.
Platter Style Brie Cheese, Red Onion Marmalade, Roasted Garlic, Crostini and Red Grape Reduction.
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup.
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy.
Roasted Chicken Broth, Caramelized Onions and House Smoked Bacon. Baked with Aged White Cheddar.
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic and Rosemary Croutons. Tossed in our Creamy Caesar Vinaigrette.
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette.
Organic Greens, Shaved Red Onion and Capers. Tossed in a White Wine Vinaigrette.
Frisee and Sautéed Mushrooms. Tossed in our Green Peppercorn Vinaigrette.
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette.
Zucchini, Red Pepper, Tomato, Portobello Mushroom, and Herb Goat Cheese. Wrapped in a Flour Tortilla.
Smoked Gouda and Old Cheddar with Smoked Bacon on a French-Style Egg Bread. Served with Housemade Ketchup.
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
6-Oz Angus Beef Strip Loin, Carmelized Onion, Roasted Red Peppers and Smoked Gouda on a Toasted Baguette.
Roast Chicken, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken Breast with Herbed Aioli, Red Onion Marmalade and Topped with Organic Greens on a Toasted Baguette.
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle and Your Special Touch! Build Your Own Burger With Any Choice of Toppings: Caramelized Onions: $1, Sautéed Mushrooms: $1, Cheddar: $1, Roasted Habanero Sauce: $1, Avocado: $2, Pulled Pork: $2, House Bacon: $2, Peameal Bacon: $2
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad.
House-made Basil Pesto with Mixed Mushrooms and Shaved Grana Padano.
Root Vegetables and Roasted Chicken, Smothered in Herb Cream Sauce, Baked Under a Golden Puff Pastry. Served with Green Salad.
Pan Roasted Chicken Breast, Rapini, Fingerling Potatoes,Bell Peppers and Herb Au Jus.
Pan Seared and Served with Sautéed Baby Spinach, Quinoa and Lime Vinaigrette.
House Battered Halibut and Hand Cut Fries. Served with our Chefs Secret Sauce.
8 Oz Angus Beef Strip Loin and Blakes Own Hand Cut Fries. Choice of with Blue Cheese Sauce or Green Peppercorn Sauce
Thick sliced bread with aged cheddar served with hand cut fries
Lightly breaded chicken breast strips served with hand cut fries and plum sauce
Homemade traditional mac and cheese served with green salad
Freshly prepared patty served with fresh cut fries
Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic, Rosemary Croutons and Grilled Chicken Breast. Tossed in our Caesar Vinegrette
Two Eggs Any Style. Served with Bacon or Sausage, Potato Hash, Toast and Fresh Seasonal Fruit.
Two Poached Eggs Over Back Bacon, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.
Two Poached Eggs Over Smoked Salmon, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.
Two Poached Eggs Over Sautéed Mushrooms, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.
Zucchini, Red Pepper, Tomato, Portobello Mushroom, Herb Goat Cheese, Potato Hash, Fresh Seasonal Fruit and Toast.
House Smoked Bacon, Tomato, Cheddar Cheese, Potato Hash, Toast and Fresh Seasonal Fruit.
6 oz Angus Beef Strip Loin with Two Eggs Any Style, Potato Hash, Toast and Seasonal Fruit.
Shaved Back Bacon, Smoked Cheddar and Grilled Tomato. Served in French Style Bread Dipped in Egg and Pan-Fried Golden Brown.
Shaved Back Bacon, One Large Egg Over Easy, Cheddar Cheese. Piled on a Toasted Kaiser.
Shaved Back Bacon, Tomato and Melted Cheddar Cheese. Served on a Toasted Kaiser.
French-Style Egg Bread Grilled and Dusted with White Sugar, Topped with Whipped Cream. Served with Fresh Seasonal Fruit.
Homemade Buttermilk Pancakes with Blueberry-Lemon Sauce. Served with Maple Syrup, Fresh Seasonal Fruit and Your Choice of Bacon or Sausage.
Homemade Buttermilk Pancakes with Chocolate Chips. Served with Maple Syrup, Fresh Seasonal Fruit and Your Choice of Bacon or Sausage.
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli.
Baked and Grilled Tossed in Your Choice of Sauce. Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce, Hot Sauce, Ontario Honey Garlic, House-Made Jerk Sauce, Roasted Habanero, Kosher Salt & Black Pepper Rub, Dry Mesquite.
Fennel, Shallots and Parsley. Served in a White Wine Tomato Reduction.
Served with our Asian Chile Dipping Sauce.
House Made, Served with a Cool Chive and Sour Cream Dip.
Premium Ground beef, Kidney Beans, Carrots, Onions with a Touch of Spice. Served with Crostini.
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy.
Roasted Tomato, Escarole Lettuce and Sharp White Cheddar. Served with House-Made Ketchup.
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream.
Platter Style Brie Cheese, Red Onion Marmalade, Roasted Garlic, Crostini and Red Grape Reduction.
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup.
Chef's Selection of Cured Meats and Cheeses.
Roasted Chicken Broth, Caramelized Onions and House-Smoked Bacon. Baked with Aged White Cheddar.
Ask Your Server.
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Crisp Romaine Lettuce, House-Made Bacon, Shaved Grana Padano Cheese, Garlic and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette.
Frisee and Sautéed Mushrooms. Tossed in our Thyme and Rosemary Vinaigrette.
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette.
Served with Herbed goat Cheese, Shaved Red Onion and Tossed in our Balsamic Vinaigrette.
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
6-Oz Angus Beef Strip Loin, Caramelized Onion, Roasted Red Peppers and Smoked Gouda on a Toasted Baguette.
Roast Chicken, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken Breast with Herbed Aioli, Red Onion Marmalade and Topped with Organic Greens on a Toasted Baguette.
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Escarole Lettuce, Tomato and Your Special Touch! Build Your Own Burger With Any Choice Of Toppings: Homemade Beef Burger, Hand Cut Fries, Kosher Pickle and Your Special Touch! Build Your Own Burger With Any Choice of Toppings: Caramelized Onions: $1, Sautéed Mushrooms: $1, Cheddar: $1, Roasted Habanero Sauce: $1, Avocado: $2, Pulled Pork: $2, House Bacon: $2, Peameal Bacon: $2, Smoked Gouda: $2.
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad.
House-made Basil Pesto with Mixed Mushrooms and Shaved Grana Padano.
Sautéed in our Asiago Garlic Cream Sauce with Baby Spinach.
Root Vegetables and Roasted Chicken Smothered in Herb Cream Sauce, Baked Under a Golden Puff Pastry. Served with Green Salad.
Sautéed Mushrooms, Seasonal Vegetables, Stewing Steak and Guinness Gravy. Baked Under Golden Puff Pastry. Served with Yukon Gold Mashed Potatoes.
Oven Roasted Chicken, Roasted Root Vegetables, Sautéed Kale and Herb Jus
Served with Glazed Green Beans , Roasted Fingerling Potatoes and Finished with a Jus Reduction.
Pan Seared and Served with Sautéed Baby Spinach, Quinoa and Lime Vinaigrette.
House Battered Pacific Halibut and Hand Cut Fries. Served with our Chef's Secret Sauce.
Wrapped in Maple Glazed Bacon.
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli.
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce, Hot Sauce, Ontario Honey Garlic, House-Made Jerk Sauce, Roasted Habanero, Kosher Salt & Black Pepper Rub, Dry Mesquite
Swiss Chard, Fennel, Shallots and Parsley. Served in White Wine Tomato Reduction.
Served with our Asian Chile Dipping Sauce.
House Made, Served with a Cool Chive and Sour Cream Dip.
Premium Ground beef, Kidney Beans, Carrots, Onions with a Touch of Spice. Served with Crostini.
Roasted Tomato, Escarole Lettuce and Sharp White Cheddar. Served with House-Made Ketchup.
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream.
Platter Style Brie Cheese, Red Onion Marmalade, Roasted Garlic, Crostini and Red Grape Reduction.
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup.
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy.
Roasted Chicken Broth, Caramelized Onions and House Smoked Bacon. Baked with Aged White Cheddar.
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic and Rosemary Croutons. Tossed in our Creamy Caesar Vinaigrette.
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette.
Organic Greens, Shaved Red Onion and Capers. Tossed in a White Wine Vinaigrette.
Frisee and Sautéed Mushrooms. Tossed in our Green Peppercorn Vinaigrette.
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette.
Zucchini, Red Pepper, Tomato, Portobello Mushroom, and Herb Goat Cheese. Wrapped in a Flour Tortilla.
Smoked Gouda and Old Cheddar with Smoked Bacon on a French-Style Egg Bread. Served with Housemade Ketchup.
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
6-Oz Angus Beef Strip Loin, Carmelized Onion, Roasted Red Peppers and Smoked Gouda on a Toasted Baguette.
Roast Chicken, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
Grilled Chicken Breast with Herbed Aioli, Red Onion Marmalade and Topped with Organic Greens on a Toasted Baguette.
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle and Your Special Touch! Build Your Own Burger With Any Choice of Toppings: Caramelized Onions: $1, Sautéed Mushrooms: $1, Cheddar: $1, Roasted Habanero Sauce: $1, Avocado: $2, Pulled Pork: $2, House Bacon: $2, Peameal Bacon: $2
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad.
House-made Basil Pesto with Mixed Mushrooms and Shaved Grana Padano.
Root Vegetables and Roasted Chicken, Smothered in Herb Cream Sauce, Baked Under a Golden Puff Pastry. Served with Green Salad.
Pan Roasted Chicken Breast, Rapini, Fingerling Potatoes,Bell Peppers and Herb Au Jus.
Pan Seared and Served with Sautéed Baby Spinach, Quinoa and Lime Vinaigrette.
House Battered Halibut and Hand Cut Fries. Served with our Chefs Secret Sauce.
8 Oz Angus Beef Strip Loin and Blakes Own Hand Cut Fries. Choice of with Blue Cheese Sauce or Green Peppercorn Sauce
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