Konamonoya Shino

This specialty shop for flour-based dishes is beloved by locals at Kofu Market. They serve large, soft takoyaki that melt in your mouth and fluffy okonomiyaki that highlights the sweetness of cabbage, all served piping hot. Using fresh seafood ingredients, including octopus from Shimotsui, the dishes are finished with fragrant katsuobushi and aonori, adding depth to the flavors. The long, clean interior features a spacious layout with both counter and table seating, making it a popular choice for both dine-in and takeout, with lines that never seem to end.