Elixir
3.75
（0 reviews）USD 40
American
Hartford, Vermont, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 40
Hours
Sunday
10:30~14:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~20:00
Accepts reservations
Thursday
17:00~20:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
10:30~14:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Steak, Seafood, and Pasta in a Welcoming Setting
Elixir offers a varied menu of steaks, seafood, and pasta, with dishes such as mussels, filet, lasagna, and shrimp scampi frequently praised for their flavor and consistency. Fresh bread with olive oil and well-regarded desserts round out the meal. The atmosphere is inviting and comfortable, and the staff provides prompt, friendly service even when the dining room is busy.
Ratings
3.75（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner Menu
Dessert Menu
Wine Menu
Starters
Carrot-Coconut Bisque
crispy sweet potato, basil
USD 6
Mesclun Salad
shaved endive, goat cheese, chili spiced pecans, maple-mustard vinaigrette
USD 8
Caesar Salad
house made caesar dressing, shaved parmesan
USD 7
Mussels
coconut-red curry sauce, fresh cilantro
Market value (please ask)
Braised Pork Belly
Switchback-orange braise, carrot-coriander slaw, rice wine reduction
USD 11
Truffled Chicken Liver Mousse
chives, crispy capers
USD 7
Baked Figs
black mission figs, bacon, blue cheese, toasts
USD 9
Truffled Fries
roasted shallot aioli
USD 6
Mains
Risotto Cakes
shrimp, pancetta, peas, red onion marmalade, haricots verts dijon cream
USD 17
Seared Sea Scallops
root vegetable ribbons, sautéed chard, citrus beurre blanc, port reduction
USD 21
Crispy Skin "Statler" Chicken
balsamic roasted Brussels sprouts, potato-bacon gratin, apple cider-worcestershire gastrique
USD 18
Cocoa Dusted Petits Filets Mignon
mashed yukon gold potatoes, glazed haricots verts, cabernet sauvignon demi-glace
USD 22
Butternut Squash Napoleon
chili spiced sweet potatoes, black beans, crispy kale, pumpkin mole, rosemary sour cream
USD 16
Pan Roasted Salmon
honey-horseradish polenta croquette, roasted spaghetti squash, whole grain mustard beurre blanc
USD 19
Dessert
"Food, service and ambience are excellent...the best restaurant in the Upper Valley."
"Bananas Foster" Bread Pudding
toasted cinnamon ice cream, rum-caramel sauce
USD 6
Yin-Yang
peanut butter mousse, dark chocolate mousse
USD 6
Ice Cream Sandwich
chocolate-almond torte, chocolate mocha, vanilla or peppermint
USD 6
La Joie du Chocolat
molten chocolate-chambord cake, raspberry coulis, whipped lemon sour cream
USD 8
Crème Brûlée
vanilla bean
USD 6
House Made Sorbet or Ice Cream
selections change daily (most Gluten Free)
USD 5
House Made Sorbet or Ice Cream
selections change daily
USD 5
Coffee, Tea, Espresso & Cappuccino
Decaf Available
Colombian Excelso Coffee
USD 1
Espresso
USD 2
Cappuccino
USD 4
Assorted Teas
USD 1
Coffee Drinks
Chocolate-Hazelnut Coffee
godiva chocolate liqueur, frangelico, whipped cream, chocolate sprinkles
USD 6
Keoke Coffee
kahlua, brandy, dark crème de cacao, whipped cream
USD 6
Coffee Diablo
myer's jamaican rum, kahlua, cinnamon stick
USD 6
Dessert Wine
Eden
"Calville Blend" Ice Cider, 2008 West Charleston, Vermont
Market value (please ask)
Santa Julia
"Late Harvest" Torrontes, 2007 Mendoza, Argentina
Market value (please ask)
Ca' dei Mandorli, "le Donne dei Boschi"
Brachetto d'Acqui, 2008, Calamandrana, Italy
Market value (please ask)
Port
Graham's 10-year Tawny
USD 11
Sandeman Founders Reserve
USD 7
Sandeman Ruby
USD 7
Taylor Late Bottle Vintage 2001
USD 8
Cognac
Courvoisier VSOP
USD 10
Hennessy VS
USD 8
Remy Martin VS
USD 7
Single Malt Scotch
Balvenie "Doublewood" 12-year
USD 12
Bowmore "Legend" 8-year
USD 7
Dalwhinnie 15-year
USD 14
Glenlivet 12-year
USD 9
Glennfiddich 12-year
USD 9
Macallan 12-year
USD 13
Oban 14-year
USD 16
Yamazaki 12-year
USD 8
Liqueur
B&B
USD 9
Bailey's Irish Cream
USD 6
Caravella Limoncello
USD 6
Chambord
USD 8
Cointreau
USD 9
Drambuie
USD 9
Disaronno Amaretto
USD 7
Domaine de Canton
USD 9
Frangelico
USD 7
Grand Marnier
USD 10
Kahlua
USD 6
Pernod
USD 7
Sambuca Romana
USD 6
St. Germain
USD 9
Starbucks Coffee Liqueur
USD 6
Southern Comfort
USD 5
Tia Maria
USD 6
White
Trinity Oaks, Chardonnay, 2011, CA
USD 5
Kono, Sauvignon Blanc, 2012, Marlborough, New Zealand
USD 5
Blush
Beringer, White Zinfandel, 2011, CA
USD 5
Red
14 Hands, Cabernet Sauvignon, 2011, Peterson, WA
USD 5
Round Hill, Merlot, "Sustainably Farmed", 2011, CA
USD 5
Sparkling
Mumm Napa, "Brut Prestige", NV, Napa Valley, CA
USD 6
Zardetto, Prosecco, "Brut", NV, Conegliano, Italy
USD 6
White
Louis Max, Chardonnay, "Bourgogne", 2010, Cote d'Or, France, CA
USD 7
Al Verdi, Pinot Grigio, "Terre Degli Osci", 2012, Molise, Italy
USD 6
Montinore Estate, "Borealis", Organic, Riesling, Muller-Thurgau, Pinot Gris, Gewurztraminer, 2012, Willamette Valley, OR
USD 6
Red
Decoy, "by Duckhorn", Cabernet Sauvignon, 2012, Napa, CA
USD 8
Bodega Goulart, Malbec, "Clásico", 2011, Mendoza, Argentina
USD 6
Per Linda, Montepulciano "D'Abruzzo", 2011, Italy
USD 6
Parker Station, Pinot Noir, "Central Coast", 2012, Santa Maria, CA
USD 6
Cline, Zinfandel, "Ancient Vines", 2012, Contra Costa County, CA
USD 7
Blush Wines
Beringer, White Zinfandel, 2008, CA
USD 20
Cabernet Sauvignon
14 Hands, 2011, Peterson, Washington
USD 21
Cecchin, "Esencias de la Tierra", 2007, Mendoza, Argentina
USD 18
Chateau Picque Caillou, 2010, Pessac-Loegnan, France
USD 51
Cousino-Macul "FinisTerrae", Cabernet Sauvignon 60%, Merlot 30%, Syrah 10%, 2009, Maipo Valley, Chili
USD 41
Decoy, "by Duckhorn", 2012, Napa, CA
USD 35
Spottswoode, "Estate", 2009, St Helena, CA
USD 149
Robert Mondavi, "Reserve", 2009, Oakville, CA
USD 120
Joel Gott, "815", 2011, St. Helena, CA
USD 28
Jordan, 2009, Alexander Valley, CA
USD 79
Line 39, 2011, Lake County, CA
USD 19
Rubicon Estate, "Cask", 2007, Rutherford, CA
USD 115
Staglin Family, "Salus, Estate" 2007, Rutherford, CA
USD 110
Stag's Leap Wine Cellars, "S.L.V., Estate" 2007, Napa CA
USD 125
Merlot
Chateau La Rose Pourret, "Grand Cru" Merlot 70%, Cabernat Franc 30%, 2008, St. Emilion, France
USD 39
Jade Mountain, 2011, 50% Napa County, 48% Monterey County, 2% San Louis Obispo County, CA
USD 25
Round Hill, "Sustainably Farmed", 2011, CA
USD 21
Silverado, "Mt. George Vineyard", 2008, Napa Valley, CA $
USD 52
St. Francis, 2007, Sonoma, CA
USD 25
Pinot Noir
1/2 Bottle Schug, 2009, Carneros, CA
USD 21
Belle Glos, "Dairyman Vineyard", 2011, Russian River Valley, CA
USD 62
Bethel Heights, 2011, Willamette Valley, Oregon
USD 44
Lyric, "by Etude", 2011, Santa Barbara County, CA
USD 30
Lucien Muzard, Santenay "Maladiere "1er Cru", 2009, Burgundy, France
USD 52
Parker Station, "Central Coast" 2012, Santa Maria, CA
USD 24
Syrah/shiraz
Benzinger, "North Coast", 2007, CA
USD 22
Deep Sea, "Red Blend", Syrah 74.3%, Petite Sirah 13.5%, Lagrein 5.8%, Merlot 3.7%, Mourvèdre 2.6%, 2008, Central Coast, CA
USD 28
Domaine Marsanne, Crozes-Hermitage, 2009, Rhone, France
USD 42
Xumek, "Sol Huarpe", 2010, San Juan, Argentina
USD 28
Zinfandel
Cline, "Ancient Vines", 2011, Contra Costa County, CA
USD 26
Orin Swift, "Saldo", Zinfandel 80%, Petit Syrah 9%, Syrah 8%, Grenache 3%, 2009, Six AVA's, CA
USD 48
Seghesio, "Sonoma County", 2011, Sonoma, CA
USD 38
Turley, "Juvenile", 2012, CA
USD 42
Interesting Red Varietals & Blends
1/2 Bottle La Sala, "Classico", Chianti, 2007, San Casciano Val di Pesa, Italy
USD 24
1/2 Bottle Collemattoni, Rosso di Montalcino, 2008, Montalcino, Italy
USD 21
Domaine Grand Veneur, Chateauneuf-du-Pape, 2008, France
USD 65
Tenuta di Trecciano, Chianti, 2011, Colli Senesi, Italy
USD 23
Domaine Paul Autard, Cotes du Rhone, Grenache, Syrah, Mourvedre, Cinsault, 2011, Courthezon, France
USD 20
Montebro, "Crianza", Grenache 50%, Carignan 30%, Cabernet Sauvignon 20%, 2010, Priorat, Spain
USD 32
Domaine Le Mas des Collines, Gigondas, 2009, Vaucluse, France
USD 42
Bodega Goulart, Malbec, "Clásico", 2011, Mendoza, Argentina
USD 23
Lamadrid, "Single Vineyard, Grand Reserva", Malbec, 2008, Mendoza, Argentina
USD 45
Hacienda Del Plata, "Zagal", Malbec, 2011, Mendoza, Argentina
USD 26
Per Linda, Montepulciano D'Abruzzo, 2011, Italy
USD 22
Concannon, "Conservancy", Petite Sirah, 2007, Livermore Valley, CA
USD 25
Lealtanza, "Crianza", Rioja, 2010, Fuenmayor, Spain
USD 34
Poggio Amorelli, "Gode' Ii", Rosso Di Toscana 2011, Tuscany, Italy
USD 18
KhalkhalPamies, "Kalys", Carignane, 2011, Minervois, France
USD 33
Lorenzo Begali, "Classico Superior, Ripasso", Valpolicella, 2011, Verona, Italy
USD 37
Legado Munoz, Tempranillo, 2012, Tierra de Castilla, Spain
USD 19
Monte Hiniesta, "Tinto de Toro", Tempranillo, 2009, Toro, Spain
USD 23
Orin Swift, "The Prisoner", Zinfandel 51%, Cabernet Sauvignon 19%, Syrah 15%, Petite Sirah 12%, Charbono 2%, Grenache 1%, 2011, Napa, CA
USD 55
Champagne & Sparkling Wines
1/2 Bottle Perrier Jouet, "Grand Brut" Champagne, NV, France
USD 44
1/2 Bottle Veuve Clicquot, "Yellow Label" Champagne, NV, France
USD 51
Mumm Napa, "Brut Prestige" Sparkling, NV, Napa Valley, CA
USD 26
Perrier Jouet, "Blasom Rose" Champagne, NV, France
USD 125
Veuve Clicquot, "Yellow Label" Champagne, NV, France
USD 98
Zardetto, "Brut", Prosecco, Sparkling, NV, Conegliano, Italy
USD 27
Chardonnay
1/2 Bottle Louis Jadot, Pouilly-Fuisse, 2010, Maconnais, France
USD 21
1/2 Bottle Sonoma-Cutrer, "Russian River Ranches", 2011, Sonoma, CA
USD 20
Cakebread Cellars, 2011, Napa, CA
USD 64
Frog's Leap, 2011, Napa, CA
USD 39
Kunde, "Sustainably Farmed", 2012, Sonoma, CA
USD 26
Lewis Cellars, 2009, Napa, CA
USD 67
Louis Jadot, Meursault, 2009, Burgundy, France
USD 68
Mer Soleil, "Silver" Unoaked, 2011, Santa Lucia Highlands, CA
USD 39
three3, "Stanly Ranch", 2011, Napa, CA
USD 34
Sauvignon Blanc
1/2 Bottle Kim Crawford, 2011, Marlborough, New Zealand
USD 16
Jean-Max Roger, "Les Caillottes" Sancerre, 2008, Bue, France
USD 38
Kim Crawford, 2012, Marlborough, New Zealand
USD 31
Spottswoode, "Estate" Sonoma 55%, Napa 45%, 2011, CA
USD 49
Kono, 2012, Marlborough, New Zealand
USD 21
Dessert
500 ml Bottle Ca' dei Mandorli, "le Donne dei Boschi" Sparkling Brachetto d'Acqui, 2009, Calamandrana, Italy
USD 20
375 ml Bottle Eden "Calville Blend" Ice Cider, 2009, West Charleston, Vermont
USD 34
500 ml Bottle Santa Julia, "Late Harvest" Torrontes, 2008 Mendoza, Argentina
USD 22
375 ml Bottle Chateau Partarrieu, Sauternes, 2007, France
USD 24
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Elixir
Japanese
エリクサー・レストラン
Korean
에릭사 레스토랑
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:30~14:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~20:00
Accepts reservations
Thursday
17:00~20:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
10:30~14:00
Accepts reservations
Budget
USD 40
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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