Pascone's Ristorante'
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Classic Italian Dining with Live Piano
Ratings
Reviews
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Menu
Artisan Salumi, Sartori Cheese, Citrus & Garlic Roasted Olives, White Truffle & Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini
Pasta Latkes, Blended with Basil, Peppers, Onions, Garlic, & Parmigiano-Reggiano
Pascone's Special Chuck Brisket Blend Meatballs topped with melted fresh Mozzarella, Pomodoro
Tempura Battered, Red Pepper Dusted, Pepper Sweeties, Pomodoro & Cured Black Cerignola Olive Aioli
PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Pomodoro
Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil
Coppa Ham, Prosciutto, Pepperoni, Sweet Italian Sausage, Mozzarella
Pesto, Garden Tomatoes, Mozzarella, Olive Oil, Sea Salt
Adobo Skirt Steak, Pico de Gallo, Pepper Jack Cheese, Roasted Jalapeno Avocado Crema
Parmesan Prosciutto Broth, Sausage, White Beans, Ditalini Pasta, Heirloom Tomatoes, Parmigiano Reggiano
Soup of the Italian's. Hearty Vegetable Broth, Onions, Celery, Carrots, Cannellini Beans, topped with Basil, Pecorino Romano Crusted Crostini
Parmesan, Eggs, Ribbons of Spinach, House-made Chicken Stock
Romaine Hearts, House Prepared Caesar dressing, Croutons, Parmesan
Toasted Pumpkin Seed Brittle, Dried Cranberries, Roasted Root Vegetable Vinaigrette
Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, Herb Balsamic Dressing, Candied Walnuts
Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina Olive Oil, Aged Balsamic Drizzle
Pascone's Special Chuck Brisket blend Meatballs, Pomodoro
Wide Noodles Bolognese Sauce, Ricotta Impastata, and a Hint of White Truffle
Shrimp, Cold Water Lobster, Clams, Mussels and Scallops Pomodoro or Bianco
Four Alternating Layers of Pomodoro, Parmesan, Mozzarella, Ricotta, Bolognese Sauce
Homemade Mushroom Ricotta Ravioli Porcini Cream
Garlic, Red Pepper flakes, Littleneck Clams, Heirloom Tomatoes, Parsley Pomodoro or Bianco
Jumbo Wild Shrimp, Garlic, White Wine, Heirloom Tomatoes, Parsley, Red Pepper flakes with Angel Hair
All-Natural Chicken Breast, Red Pepper Flakes, Fresh Rosemary, Garlic lemon Butter Sauce, Spinach and Bocconcini Mozzarella
Broccolini, Sweet Italian Sausage, Garlic, Red Pepper flakes, Chicken Broth, Pecorino Romano
Pancetta, Onions, Chicken Broth, Parmigiano, Topped with Crispy Pancetta Tuile & Farm Fresh Egg
All-Natural Boned Half Chicken, Ginger, Lemon & Rosemary, Carrots, Sugar Snap Peas, Gnocchi, Pan Jus
Artichoke Barigoule, Creamy Dijon Home fries, Thyme Jus
Snapper Egg Battered, White Wine, Lemon Caper Sauce Served with Parmesan Risotto
Basil, Ginger, & Lime Marinated, Oven Blistered Tomatoes, Fennel, & Artichokes
Cauliflower Puree, Clams Casino Broth
Seared Diver Scallop, Celery Root & Leek Risotto, Champagne Sauce
Veal Scaloppini, White Wine, Lemon, Capers, Angel hair
Slow Braised Veal Shank Served atop Saffron Risotto
Bolognese Style Pork & Beef Stuffed Meatloaf, Soft Polenta, Porcini Jus
Creamy Rosemary Sweet Potato Gnocchi
Pascone's Exclusive Tenderloin Steak, White Truffle Spinach, Topped with a Parmesan Crust
Mascarpone, Ricotta, Graham Cracker Crust
House Prepared Lemon Cake, touched lightly with Lavender Sugar, filled With Mascarpone Lemon Curd, Raspberry
House Made Almond Croissant, Vanilla Custard, Warm Cherry Crème Anglaise
House Prepared Shell, filled with Orange scented Ricotta Crème, Served with Chocolate Sauce, Strawberry Sauce, Caramel
For those Chocolate Lovers!
Ladyfingers, Soaked in Espresso & marsala wine, mascarpone filling
Caramel Sea Salt, Dark Chocolate Truffle, Spumoni, Vanilla
True Italian Dessert! A Scoop of Vanilla Gelato, Espresso and Frangelico Liqueur
Proscesso St. Germaine, fresh mint, club soda, Mint sprig garnish
Maker's Mark Bourbon, Pear Syrup, Chocolate bitters, Orange
Bull Dog Gin, lemon sugarcane syrup, cucumber mint, Proscecco, mint sprig
Bombay Sapphire, Carpano Antica, Campari, Orange peel, tableside garnish
Prosecco, Apersol, Club Soda, Orange peel
with choice of fries or fruit
with fries
with fruit cup
Crispy fried Panzerotti's filled with mild Italian Sweet Sausage and Creamy Mozzarella and Ricotta cheese filling. Served with Pomodoro or Alfredo sauce
Fresh hand diced Heirloom tomatoes, red onion and Basil tossed in a house-made Honey / balsamic glaze. Served with fresh grilled crostini's
A Crispy 10" Flatbread topped with hand carved Angus tenderloin marinated in a soy / pepper flake Sauce. Topped with melted Mozzarella, sautéed Balsamic onions, blistered grape tomatoes and fished with an Arugula Parmesan salad
3 Jumbo Gulf Shrimp sautéed in garlic oil. Cooked in a lemon garlic broth and topped with roasted garlic cloves and grape tomatoes. Served on a grilled Bruschetta and topped with grated Parmesan
Artisan Salumi, Sartori Rosemary Asiago, Citrus & Garlic Roasted Olives, White Truffle & Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini
Pasta Latkes, Blended with fresh Basil, Peppers, Onions, Garlic, & Parmigiano-Reggiano
Pascone's Special Cluck Brisket Blend Meatballs topped with melted fresh Mozzarella, Pomodoro, Shaved Parmigiano
Tempura Battered, Red Pepper dusted, Pepper Sweeties, Pomodoro & Cured Black Cerignola Olive Aioli
Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil
Artisan Salumi, Sartori Cheese, Citrus Garlic Roasted Olives, White Truffle Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini
Pasta Latkes, Blended with Basil, Peppers, Onions, Garlic, Parmigiano-Reggiano
Pascone's Special Chuck Brisket Blend Meatballs topped with melted fresh Mozzarella, Pomodoro
Tempura Battered, Red Pepper Dusted, Pepper Sweeties, Pomodoro Cured Black Cerignola Olive Aioli
PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Pomodoro
Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil
Coppa Ham, Prosciutto, Pepperoni, Sweet Italian Sausage, Mozzarella
Pesto, Garden Tomatoes, Mozzarella, Olive Oil, Sea Salt
Adobo Skirt Steak, Pico de Gallo, Pepper Jack Cheese, Roasted Jalapeno Avocado Crema
Parmesan Prosciutto Broth, Sausage, White Beans, Ditalini Pasta, Heirloom Tomatoes, Parmigiano Reggiano
Soup of the Italian's. Hearty Vegetable Broth, Onions, Celery, Carrots, Cannellini Beans, topped with Basil, Pecorino Romano Crusted Crostini
Parmesan, Eggs, Ribbons of Spinach, House-made Chicken Stock
Romaine Hearts, House Prepared Caesar dressing, Croutons, Parmesan
Toasted Pumpkin Seed Brittle, Dried Cranberries, Roasted Root Vegetable Vinaigrette
Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, Herb Balsamic Dressing, Candied Walnuts
Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina Olive Oil, Aged Balsamic Drizzle
Pascone's Special Chuck Brisket blend Meatballs, Pomodoro
Wide Noodles Bolognese Sauce, Ricotta Impastata, and a Hint of White Truffle
Shrimp, Cold Water Lobster, Clams, Mussels and Scallops Pomodoro or Bianco
Four Alternating Layers of Pomodoro, Parmesan, Mozzarella, Ricotta, Bolognese Sauce
Homemade Mushroom Ricotta Ravioli Porcini Cream
Garlic, Red Pepper flakes, Littleneck Clams, Heirloom Tomatoes, Parsley Pomodoro or Bianco
Jumbo Wild Shrimp, Garlic, White Wine, Heirloom Tomatoes, Parsley, Red Pepper flakes with Angel Hair
All-Natural Chicken Breast, Red Pepper Flakes, Fresh Rosemary, Garlic lemon Butter Sauce, Spinach and Bocconcini Mozzarella
Broccolini, Sweet Italian Sausage, Garlic, Red Pepper flakes, Chicken Broth, Pecorino Romano
Pancetta, Onions, Chicken Broth, Parmigiano, Topped with Crispy Pancetta Tuile Farm Fresh Egg
All-Natural Boned Half Chicken, Ginger, Lemon Rosemary, Carrots, Sugar Snap Peas, Gnocchi, Pan Jus
Artichoke Barigoule, Creamy Dijon Home fries, Thyme Jus
Snapper Egg Battered, White Wine, Lemon Caper Sauce Served with Parmesan Risotto
Basil, Ginger, Lime Marinated, Oven Blistered Tomatoes, Fennel, Artichokes
Cauliflower Puree, Clams Casino Broth
Seared Diver Scallop, Celery Root Leek Risotto, Champagne Sauce
Veal Scaloppini, White Wine, Lemon, Capers, Angel hair
Slow Braised Veal Shank Served atop Saffron Risotto
Bolognese Style Pork Beef Stuffed Meatloaf, Soft Polenta, Porcini Jus
Creamy Rosemary Sweet Potato Gnocchi
Pascone's Exclusive Tenderloin Steak, White Truffle Spinach, Topped with a Parmesan Crust
Mascarpone, Ricotta, Graham Cracker Crust
House Prepared Lemon Cake, touched lightly with Lavender Sugar, filled With Mascarpone Lemon Curd, Raspberry
House Made Almond Croissant, Vanilla Custard, Warm Cherry Crème Anglaise
House Prepared Shell, filled with Orange scented Ricotta Crème, Served with Chocolate Sauce, Strawberry Sauce, Caramel
For those Chocolate Lovers!
Ladyfingers, Soaked in Espresso marsala wine, mascarpone filling
Caramel Sea Salt, Dark Chocolate Truffle, Spumoni, Vanilla
True Italian Dessert! A Scoop of Vanilla Gelato, Espresso and Frangelico Liqueur
Proscesso St. Germaine, fresh mint, club soda, Mint sprig garnish
Maker's Mark Bourbon, Pear Syrup, Chocolate bitters, Orange
Bull Dog Gin, lemon sugarcane syrup, cucumber mint, Proscecco, mint sprig
Bombay Sapphire, Carpano Antica, Campari, Orange peel, tableside garnish
Prosecco, Apersol, Club Soda, Orange peel
with choice of fries or fruit
with fries
with fruit cup
Crispy fried Panzerotti's filled with mild Italian Sweet Sausage and Creamy Mozzarella and Ricotta cheese filling. Served with Pomodoro or Alfredo sauce
Fresh hand diced Heirloom tomatoes, red onion and Basil tossed in a house-made Honey / balsamic glaze. Served with fresh grilled crostini's
A Crispy 10" Flatbread topped with hand carved Angus tenderloin marinated in a soy / pepper flake Sauce. Topped with melted Mozzarella, sautéed Balsamic onions, blistered grape tomatoes and fished with an Arugula Parmesan salad
3 Jumbo Gulf Shrimp sautéed in garlic oil. Cooked in a lemon garlic broth and topped with roasted garlic cloves and grape tomatoes. Served on a grilled Bruschetta and topped with grated Parmesan
Artisan Salumi, Sartori Rosemary Asiago, Citrus Garlic Roasted Olives, White Truffle Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini
Pasta Latkes, Blended with fresh Basil, Peppers, Onions, Garlic, Parmigiano-Reggiano
Pascone's Special Cluck Brisket Blend Meatballs topped with melted fresh Mozzarella, Pomodoro, Shaved Parmigiano
Tempura Battered, Red Pepper dusted, Pepper Sweeties, Pomodoro Cured Black Cerignola Olive Aioli
Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil
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