Pascone's Ristorante'

Proscesso St. Germaine, fresh mint, club soda, Mint sprig garnish

Maker's Mark Bourbon, Pear Syrup, Chocolate bitters, Orange

Bull Dog Gin, lemon sugarcane syrup, cucumber mint, Proscecco, mint sprig

Bombay Sapphire, Carpano Antica, Campari, Orange peel, tableside garnish

Prosecco, Apersol, Club Soda, Orange peel

with choice of fries or fruit

with fries

with fruit cup

Crispy fried Panzerotti's filled with mild Italian Sweet Sausage and Creamy Mozzarella and Ricotta cheese filling. Served with Pomodoro or Alfredo sauce

Fresh hand diced Heirloom tomatoes, red onion and Basil tossed in a house-made Honey / balsamic glaze. Served with fresh grilled crostini's

A Crispy 10" Flatbread topped with hand carved Angus tenderloin marinated in a soy / pepper flake Sauce. Topped with melted Mozzarella, sautéed Balsamic onions, blistered grape tomatoes and fished with an Arugula Parmesan salad

3 Jumbo Gulf Shrimp sautéed in garlic oil. Cooked in a lemon garlic broth and topped with roasted garlic cloves and grape tomatoes. Served on a grilled Bruschetta and topped with grated Parmesan

Artisan Salumi, Sartori Rosemary Asiago, Citrus & Garlic Roasted Olives, White Truffle & Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini

Pasta Latkes, Blended with fresh Basil, Peppers, Onions, Garlic, & Parmigiano-Reggiano

Pascone's Special Cluck Brisket Blend Meatballs topped with melted fresh Mozzarella, Pomodoro, Shaved Parmigiano

Tempura Battered, Red Pepper dusted, Pepper Sweeties, Pomodoro & Cured Black Cerignola Olive Aioli

Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil

Artisan Salumi, Sartori Cheese, Citrus Garlic Roasted Olives, White Truffle Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini

Pasta Latkes, Blended with Basil, Peppers, Onions, Garlic, Parmigiano-Reggiano

Pascone's Special Chuck Brisket Blend Meatballs topped with melted fresh Mozzarella, Pomodoro

Tempura Battered, Red Pepper Dusted, Pepper Sweeties, Pomodoro Cured Black Cerignola Olive Aioli

PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Pomodoro

Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil

Coppa Ham, Prosciutto, Pepperoni, Sweet Italian Sausage, Mozzarella

Pesto, Garden Tomatoes, Mozzarella, Olive Oil, Sea Salt

Adobo Skirt Steak, Pico de Gallo, Pepper Jack Cheese, Roasted Jalapeno Avocado Crema

Parmesan Prosciutto Broth, Sausage, White Beans, Ditalini Pasta, Heirloom Tomatoes, Parmigiano Reggiano

Soup of the Italian's. Hearty Vegetable Broth, Onions, Celery, Carrots, Cannellini Beans, topped with Basil, Pecorino Romano Crusted Crostini

Parmesan, Eggs, Ribbons of Spinach, House-made Chicken Stock

Romaine Hearts, House Prepared Caesar dressing, Croutons, Parmesan

Toasted Pumpkin Seed Brittle, Dried Cranberries, Roasted Root Vegetable Vinaigrette

Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, Herb Balsamic Dressing, Candied Walnuts

Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina Olive Oil, Aged Balsamic Drizzle

Pascone's Special Chuck Brisket blend Meatballs, Pomodoro

Wide Noodles Bolognese Sauce, Ricotta Impastata, and a Hint of White Truffle

Shrimp, Cold Water Lobster, Clams, Mussels and Scallops Pomodoro or Bianco

Four Alternating Layers of Pomodoro, Parmesan, Mozzarella, Ricotta, Bolognese Sauce

Homemade Mushroom Ricotta Ravioli Porcini Cream

Garlic, Red Pepper flakes, Littleneck Clams, Heirloom Tomatoes, Parsley Pomodoro or Bianco

Jumbo Wild Shrimp, Garlic, White Wine, Heirloom Tomatoes, Parsley, Red Pepper flakes with Angel Hair

All-Natural Chicken Breast, Red Pepper Flakes, Fresh Rosemary, Garlic lemon Butter Sauce, Spinach and Bocconcini Mozzarella

Broccolini, Sweet Italian Sausage, Garlic, Red Pepper flakes, Chicken Broth, Pecorino Romano

Pancetta, Onions, Chicken Broth, Parmigiano, Topped with Crispy Pancetta Tuile Farm Fresh Egg

All-Natural Boned Half Chicken, Ginger, Lemon Rosemary, Carrots, Sugar Snap Peas, Gnocchi, Pan Jus

Artichoke Barigoule, Creamy Dijon Home fries, Thyme Jus

Snapper Egg Battered, White Wine, Lemon Caper Sauce Served with Parmesan Risotto

Basil, Ginger, Lime Marinated, Oven Blistered Tomatoes, Fennel, Artichokes

Cauliflower Puree, Clams Casino Broth

Seared Diver Scallop, Celery Root Leek Risotto, Champagne Sauce

Veal Scaloppini, White Wine, Lemon, Capers, Angel hair

Slow Braised Veal Shank Served atop Saffron Risotto

Bolognese Style Pork Beef Stuffed Meatloaf, Soft Polenta, Porcini Jus

Creamy Rosemary Sweet Potato Gnocchi

Pascone's Exclusive Tenderloin Steak, White Truffle Spinach, Topped with a Parmesan Crust

Mascarpone, Ricotta, Graham Cracker Crust

House Prepared Lemon Cake, touched lightly with Lavender Sugar, filled With Mascarpone Lemon Curd, Raspberry

House Made Almond Croissant, Vanilla Custard, Warm Cherry Crème Anglaise

House Prepared Shell, filled with Orange scented Ricotta Crème, Served with Chocolate Sauce, Strawberry Sauce, Caramel

For those Chocolate Lovers!

Ladyfingers, Soaked in Espresso marsala wine, mascarpone filling

Caramel Sea Salt, Dark Chocolate Truffle, Spumoni, Vanilla

True Italian Dessert! A Scoop of Vanilla Gelato, Espresso and Frangelico Liqueur

Proscesso St. Germaine, fresh mint, club soda, Mint sprig garnish

Maker's Mark Bourbon, Pear Syrup, Chocolate bitters, Orange

Bull Dog Gin, lemon sugarcane syrup, cucumber mint, Proscecco, mint sprig

Bombay Sapphire, Carpano Antica, Campari, Orange peel, tableside garnish

Prosecco, Apersol, Club Soda, Orange peel

with choice of fries or fruit

with fries

with fruit cup

Crispy fried Panzerotti's filled with mild Italian Sweet Sausage and Creamy Mozzarella and Ricotta cheese filling. Served with Pomodoro or Alfredo sauce

Fresh hand diced Heirloom tomatoes, red onion and Basil tossed in a house-made Honey / balsamic glaze. Served with fresh grilled crostini's

A Crispy 10" Flatbread topped with hand carved Angus tenderloin marinated in a soy / pepper flake Sauce. Topped with melted Mozzarella, sautéed Balsamic onions, blistered grape tomatoes and fished with an Arugula Parmesan salad

3 Jumbo Gulf Shrimp sautéed in garlic oil. Cooked in a lemon garlic broth and topped with roasted garlic cloves and grape tomatoes. Served on a grilled Bruschetta and topped with grated Parmesan

Artisan Salumi, Sartori Rosemary Asiago, Citrus Garlic Roasted Olives, White Truffle Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini

Pasta Latkes, Blended with fresh Basil, Peppers, Onions, Garlic, Parmigiano-Reggiano

Pascone's Special Cluck Brisket Blend Meatballs topped with melted fresh Mozzarella, Pomodoro, Shaved Parmigiano

Tempura Battered, Red Pepper dusted, Pepper Sweeties, Pomodoro Cured Black Cerignola Olive Aioli

Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil