Monarch Chophouse

Lemon Aioli, Torn Herb Salad

Cucumber Mignonette, Horseradish, Lemon (ADD Kaluga Caviar Crowns 8 EA) Half Dozen 24 / Dozen 48

Wagyu Fat Bun, House Mozzarella, Smoked Tomato Sauce (each)

Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22 Month Aged Gouda

Quince Gelee, Apple, Almond, Brioche

Grilled Octopus, Beet Lemongrass Emulsion, Miso Squid Ink Sauce

Selections Come with Mignonette, Cocktail Sauce, Grilled Scallion Ponzu, Fresh Horseradish, and Lemon. WHOLE MAINE LOBSTER 1.25lbs $90 HALF POUND KING CRAB LEGS $70 SIX JUMBO SHRIMP $36 SIX OYSTERS 24

Butter Poached Lobster, Sherry Cream

Smoked Gouda, Gruyere, Bone Marrow Crouton

Prosciutto, Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

Toasted Brioche, Shaved Parmesan, Roasted Anchovy Vinaigrette (Prepared Tableside)

House-Made Burrata, Apple, Watercress, Cashew, Freeze-Dried Raspberry

ADD CRAB $13 / LOBSTER $20

CHEDDAR, SMOKED PORK BELLY, CRÈME FRAÎCHE

Served with a Trio of Dipping Sauces

Imported from Kumamoto Japan, Beef Marbling Standard Scale 11/12. Available Sizes: 3oz, 4oz, 6oz, 8oz per oz36

OSCAR 18 | AU POIVRE 6 | BLEU CHEESE MOUSSE 6 | HORSERADISH MOUSSE 6 APPLEWOOD SMOKED À LA MINUTE 5 | BEARNAISE 6

Mint Pistachio Crust, Red Wine Reduction

Foie Gras, Duck Fat Carrots, Charred Onion, Velouté

Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)

Broiled Sweet Onions, Basil, Smoked Salmon Butter

Turmeric Fingerling Potatoes, Rasam Broth, Saffron

Shiitake Mushroom, Leek Puree, Truffle Dashi

Smoked Parsnip Sauce, Pickled Peppers, Black Currants, Fines Herbes

Pomegranate, Pickled Root Vegetable Salad

Warm Manjari Chocolate Cake, Raspberry Chocolate Center, Caraibe Chocolate Sorbet, Cocoa Nib Pop Rock Crumble, Raspberry Dragon’s Breath

Cassis Poached Pear, Cinnamon Pear Sorbet, Spiced Hazelnut Crust

Passionfruit Crème, Roasted Pineapple, Vanilla Bean Ice Cream, Candied Citrus

Fresh Fruit

Fresh Berries

Changes Daily (Prepared Tableside)

Slow-Roasted Honeycrisp Apples, Brown Butter Short Dough, Buttermilk Ice Cream

Vidal | Cabernet Franc

Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne. One Half Ounce $115 | One Ounce $225 |Two Ounces $450 | 50ml Box Set including hand-blown $650 Baccarat Crystal Decanter and Coffret

Hendrick’s Gin, Muddled Cucumber, Ginger, Fresh Lime, Mint

St. George Terroir Gin, Copper & Kings Brandy, Giffard Orgeat, Fresh Lemon Juice, Bitters

Belvedere Vodka, Nolet’s Silver Gin, White Wine, Gorgonzola Olive

Breckenridge Vodka, Fresh Peach Puree, Peychaud’s Aperitivo, Fresh Lemon Juice

Reyka Vodka, Marble Moonlight Espresso Liqueur, Iced Espresso

Mt. Gay Rum, Asian Five Spice Syrup, Fresh Lime Grapefruit Juice, Black Sea Salt and Chili Rim

Union Uno Mezcal, Amaro Montenegro, Fresh Grapefruit, Lemon

Deleon Reposado Tequila, Leopold Brothers Rocky Mountain Peach Liqueur, Fresh Lime Juice, Chili Lime Salt

Cherrywood-Smoked Buffalo Trace Bourbon, Crème de Rose, Demerara Syrup, Muddled Cherries, Transatlantic Bitters

Bulleit Rye, Rock Candy Syrup, Orange Bitters, Orange and Lemon Peel

Macallan Rare Cask Scotch, Carpano Antica Sweet Vermouth, Carpano Dry Vermouth, Nonino Amaro, Bittermens Transatlantic Bitters

Bardstown “Prisoner” Bourbon, Gifford Gomme Syrup, Fresh Lemon Juice, Float of “The Prisoner” Wine

Meyer Lemon Aioli, Torn Herb Salad

Cucumber Mignonette, Horseradish, Lemon

Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22- Month-Aged Gouda Cheese

Smoked Fingerling Potatoes, Beet Romesco, Spring Onion Oil, Spanish Chorizo, Sorrel, Dehydrated Olives

Cucumber, Spanish Chorizo, Smoked Almonds, Red Bell Pepper, Coconut Lime, Espelette Pepper

Dry-Aged Steak, A5 Wagyu, Shallots, Cornichons, Mustard Seeds, Cured Egg Yolk, Capers

Smoked Gouda & Gruyere Cheese, Bone Marrow Crouton

Sherry Cream

Prosciutto, Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

Shaved Parmesan Cheese, House-Made Crouton, Roasted Anchovy Vinaigrette

Local Honey, Blood Orange Segments, Smoked Almonds, Beet Chip, Chicory, Olive Oil

Pine Nuts, Basil Vinaigrette, Fry Bread

Lemon, Parmesan Cheese

Shallots, Garlic, Chives

Béarnaise Sauce, Lemon Zest, Chives

Trottole Pasta, White Truffle Cheese Sauce

White Cheddar Cheese, Smoked Pork Belly, Crème Fraîche, Chives

Parmesan Cheese, White Cheddar, Chives

Charred Corn, Herb Cream Sauce, White Cheddar, Parmesan Cheese

Apple Cider Vinegar, Smoked Onion Ranch, Dill

Garlic, Chives

Served with a Trio of Dipping Sauces

Aged Gouda Potato Rosti, Sautéed Spinach, Foie Gras, Truffle Bordelaise, Béarnaise Sauce

Charred Parsnip Purée, Carrots, Wild Mushrooms, Patty Pan Squash, Fregola Sarda, Sumac, Demi-Glace

Prosciutto, Arugula, Chive Whipped Potatoes, Cava Glazed Pearl Onions, Colorado Corn Purée, Asparagus, Charred Onion Demi-Glace

Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)

Broiled Sweet Onions, Basil, Smoked Salmon Butter, Asparagus, Beurre Blanc Sauce

Turnips, Asparagus, Fingerling Potatoes, Olives, Heirloom Tomatoes, Spanish Chorizo, Preserved Lemon Wine Butter Sauce

Sunchoke Purée, Roasted Carrots, Charred Corn, Sage Brown Butter

Butternut Squash Purée, Roasted Acorn Squash, Smoked Mustard-Bacon Vinaigrette, Toasted Pumpkin Seeds

Herbed Ricotta, Spring Onion, Asparagus, Heirloom Tomatoes, Lemon Beurre Monté Sauce

Warm Flourless Chocolate Cake, Chocolate Mousse Sphere, Caramelia Sorbet, Salted Chocolate Crumble

Caramelized White Chocolate, Saffron Ice Cream, Pistachio Brittle, Beet Meringue

Chèvre Cake, Brûléed Banana, Vanilla Wafer Ice Cream

White Chocolate Cheesecake, Carrot Cake, Elderberry Tea Poached Pear

Fresh Berries

Changes Daily (Prepared Tableside)

Fresh Fruit

Lemon Aioli, Torn Herb Salad

Cucumber Mignonette, Horseradish, Lemon (ADD Kaluga Caviar Crowns 8 EA) Half Dozen 24 / Dozen 48

Wagyu Fat Bun, House Mozzarella, Smoked Tomato Sauce (each)

Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22 Month Aged Gouda

Quince Gelee, Apple, Almond, Brioche

Grilled Octopus, Beet Lemongrass Emulsion, Miso Squid Ink Sauce

Selections Come with Mignonette, Cocktail Sauce, Grilled Scallion Ponzu, Fresh Horseradish, and Lemon. WHOLE MAINE LOBSTER 1.25lbs $90 HALF POUND KING CRAB LEGS $70 SIX JUMBO SHRIMP $36 SIX OYSTERS 24

Butter Poached Lobster, Sherry Cream

Smoked Gouda, Gruyere, Bone Marrow Crouton

Prosciutto, Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

Toasted Brioche, Shaved Parmesan, Roasted Anchovy Vinaigrette (Prepared Tableside)

House-Made Burrata, Apple, Watercress, Cashew, Freeze-Dried Raspberry

ADD CRAB $13 / LOBSTER $20

CHEDDAR, SMOKED PORK BELLY, CRÈME FRAÎCHE

Served with a Trio of Dipping Sauces

Imported from Kumamoto Japan, Beef Marbling Standard Scale 11/12. Available Sizes: 3oz, 4oz, 6oz, 8oz per oz36

OSCAR 18 | AU POIVRE 6 | BLEU CHEESE MOUSSE 6 | HORSERADISH MOUSSE 6 APPLEWOOD SMOKED À LA MINUTE 5 | BEARNAISE 6

Mint Pistachio Crust, Red Wine Reduction

Foie Gras, Duck Fat Carrots, Charred Onion, Velouté

Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)

Broiled Sweet Onions, Basil, Smoked Salmon Butter

Turmeric Fingerling Potatoes, Rasam Broth, Saffron

Shiitake Mushroom, Leek Puree, Truffle Dashi

Smoked Parsnip Sauce, Pickled Peppers, Black Currants, Fines Herbes

Pomegranate, Pickled Root Vegetable Salad

Warm Manjari Chocolate Cake, Raspberry Chocolate Center, Caraibe Chocolate Sorbet, Cocoa Nib Pop Rock Crumble, Raspberry Dragon’s Breath

Cassis Poached Pear, Cinnamon Pear Sorbet, Spiced Hazelnut Crust

Passionfruit Crème, Roasted Pineapple, Vanilla Bean Ice Cream, Candied Citrus

Fresh Fruit

Fresh Berries

Changes Daily (Prepared Tableside)

Slow-Roasted Honeycrisp Apples, Brown Butter Short Dough, Buttermilk Ice Cream

Vidal | Cabernet Franc

Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne. One Half Ounce $115 | One Ounce $225 |Two Ounces $450 | 50ml Box Set including hand-blown $650 Baccarat Crystal Decanter and Coffret

Hendrick’s Gin, Muddled Cucumber, Ginger, Fresh Lime, Mint

St. George Terroir Gin, Copper & Kings Brandy, Giffard Orgeat, Fresh Lemon Juice, Bitters

Belvedere Vodka, Nolet’s Silver Gin, White Wine, Gorgonzola Olive

Breckenridge Vodka, Fresh Peach Puree, Peychaud’s Aperitivo, Fresh Lemon Juice

Reyka Vodka, Marble Moonlight Espresso Liqueur, Iced Espresso

Mt. Gay Rum, Asian Five Spice Syrup, Fresh Lime Grapefruit Juice, Black Sea Salt and Chili Rim

Union Uno Mezcal, Amaro Montenegro, Fresh Grapefruit, Lemon

Deleon Reposado Tequila, Leopold Brothers Rocky Mountain Peach Liqueur, Fresh Lime Juice, Chili Lime Salt

Cherrywood-Smoked Buffalo Trace Bourbon, Crème de Rose, Demerara Syrup, Muddled Cherries, Transatlantic Bitters

Bulleit Rye, Rock Candy Syrup, Orange Bitters, Orange and Lemon Peel

Macallan Rare Cask Scotch, Carpano Antica Sweet Vermouth, Carpano Dry Vermouth, Nonino Amaro, Bittermens Transatlantic Bitters

Bardstown “Prisoner” Bourbon, Gifford Gomme Syrup, Fresh Lemon Juice, Float of “The Prisoner” Wine

Meyer Lemon Aioli, Torn Herb Salad

Cucumber Mignonette, Horseradish, Lemon

Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22- Month-Aged Gouda Cheese

Smoked Fingerling Potatoes, Beet Romesco, Spring Onion Oil, Spanish Chorizo, Sorrel, Dehydrated Olives

Cucumber, Spanish Chorizo, Smoked Almonds, Red Bell Pepper, Coconut Lime, Espelette Pepper

Dry-Aged Steak, A5 Wagyu, Shallots, Cornichons, Mustard Seeds, Cured Egg Yolk, Capers

Smoked Gouda Gruyere Cheese, Bone Marrow Crouton

Sherry Cream

Prosciutto, Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

Shaved Parmesan Cheese, House-Made Crouton, Roasted Anchovy Vinaigrette

Local Honey, Blood Orange Segments, Smoked Almonds, Beet Chip, Chicory, Olive Oil

Pine Nuts, Basil Vinaigrette, Fry Bread

Lemon, Parmesan Cheese

Shallots, Garlic, Chives

Béarnaise Sauce, Lemon Zest, Chives

Trottole Pasta, White Truffle Cheese Sauce

White Cheddar Cheese, Smoked Pork Belly, Crème Fraîche, Chives

Parmesan Cheese, White Cheddar, Chives

Charred Corn, Herb Cream Sauce, White Cheddar, Parmesan Cheese

Apple Cider Vinegar, Smoked Onion Ranch, Dill

Garlic, Chives

Served with a Trio of Dipping Sauces

per oz

Aged Gouda Potato Rosti, Sautéed Spinach, Foie Gras, Truffle Bordelaise, Béarnaise Sauce

Charred Parsnip Purée, Carrots, Wild Mushrooms, Patty Pan Squash, Fregola Sarda, Sumac, Demi-Glace

Prosciutto, Arugula, Chive Whipped Potatoes, Cava Glazed Pearl Onions, Colorado Corn Purée, Asparagus, Charred Onion Demi-Glace

Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)

Broiled Sweet Onions, Basil, Smoked Salmon Butter, Asparagus, Beurre Blanc Sauce

Turnips, Asparagus, Fingerling Potatoes, Olives, Heirloom Tomatoes, Spanish Chorizo, Preserved Lemon Wine Butter Sauce

Sunchoke Purée, Roasted Carrots, Charred Corn, Sage Brown Butter

Butternut Squash Purée, Roasted Acorn Squash, Smoked Mustard-Bacon Vinaigrette, Toasted Pumpkin Seeds

Herbed Ricotta, Spring Onion, Asparagus, Heirloom Tomatoes, Lemon Beurre Monté Sauce

Warm Flourless Chocolate Cake, Chocolate Mousse Sphere, Caramelia Sorbet, Salted Chocolate Crumble

Caramelized White Chocolate, Saffron Ice Cream, Pistachio Brittle, Beet Meringue

Chèvre Cake, Brûléed Banana, Vanilla Wafer Ice Cream

White Chocolate Cheesecake, Carrot Cake, Elderberry Tea Poached Pear

Fresh Berries

Changes Daily (Prepared Tableside)

Fresh Fruit

SOUP du JOUR Ask Your Server STEAKHOUSE SALAD GF Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

Lemon Aioli, Torn Herb Salad

Cucumber Mignonette, Horseradish, Lemon (ADD Kaluga Caviar Crowns 8 EA) Half Dozen 24 / Dozen 48

Wagyu Fat Bun, House Mozzarella, Smoked Tomato Sauce (each)

Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22 Month Aged Gouda

Quince Gelee, Apple, Almond, Brioche

Grilled Octopus, Beet Lemongrass Emulsion, Miso Squid Ink Sauce

Selections Come with Mignonette, Cocktail Sauce, Grilled Scallion Ponzu, Fresh Horseradish, and Lemon. WHOLE MAINE LOBSTER 1.25lbs $90 HALF POUND KING CRAB LEGS $70 SIX JUMBO SHRIMP $36 SIX OYSTERS 24

Butter Poached Lobster, Sherry Cream

Smoked Gouda, Gruyere, Bone Marrow Crouton

Prosciutto, Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

Toasted Brioche, Shaved Parmesan, Roasted Anchovy Vinaigrette (Prepared Tableside)

House-Made Burrata, Apple, Watercress, Cashew, Freeze-Dried Raspberry

ADD CRAB $13 / LOBSTER $20

CHEDDAR, SMOKED PORK BELLY, CRÈME FRAÎCHE

Served with a Trio of Dipping Sauces

Imported from Kumamoto Japan, Beef Marbling Standard Scale 11/12. Available Sizes: 3oz, 4oz, 6oz, 8oz per oz36

OSCAR 18 | AU POIVRE 6 | BLEU CHEESE MOUSSE 6 | HORSERADISH MOUSSE 6 APPLEWOOD SMOKED À LA MINUTE 5 | BEARNAISE 6

Mint Pistachio Crust, Red Wine Reduction

Foie Gras, Duck Fat Carrots, Charred Onion, Velouté

Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)

Broiled Sweet Onions, Basil, Smoked Salmon Butter

Turmeric Fingerling Potatoes, Rasam Broth, Saffron

Shiitake Mushroom, Leek Puree, Truffle Dashi

Smoked Parsnip Sauce, Pickled Peppers, Black Currants, Fines Herbes

Pomegranate, Pickled Root Vegetable Salad

Warm Manjari Chocolate Cake, Raspberry Chocolate Center, Caraibe Chocolate Sorbet, Cocoa Nib Pop Rock Crumble, Raspberry Dragon’s Breath

Cassis Poached Pear, Cinnamon Pear Sorbet, Spiced Hazelnut Crust

Passionfruit Crème, Roasted Pineapple, Vanilla Bean Ice Cream, Candied Citrus

Fresh Fruit

Fresh Berries

Changes Daily (Prepared Tableside)

Slow-Roasted Honeycrisp Apples, Brown Butter Short Dough, Buttermilk Ice Cream

Vidal | Cabernet Franc

Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne. One Half Ounce $115 | One Ounce $225 |Two Ounces $450 | 50ml Box Set including hand-blown $650 Baccarat Crystal Decanter and Coffret

Hendrick’s Gin, Muddled Cucumber, Ginger, Fresh Lime, Mint

St. George Terroir Gin, Copper & Kings Brandy, Giffard Orgeat, Fresh Lemon Juice, Bitters

Belvedere Vodka, Nolet’s Silver Gin, White Wine, Gorgonzola Olive

Breckenridge Vodka, Fresh Peach Puree, Peychaud’s Aperitivo, Fresh Lemon Juice

Reyka Vodka, Marble Moonlight Espresso Liqueur, Iced Espresso

Mt. Gay Rum, Asian Five Spice Syrup, Fresh Lime Grapefruit Juice, Black Sea Salt and Chili Rim

Union Uno Mezcal, Amaro Montenegro, Fresh Grapefruit, Lemon

Deleon Reposado Tequila, Leopold Brothers Rocky Mountain Peach Liqueur, Fresh Lime Juice, Chili Lime Salt

Cherrywood-Smoked Buffalo Trace Bourbon, Crème de Rose, Demerara Syrup, Muddled Cherries, Transatlantic Bitters

Bulleit Rye, Rock Candy Syrup, Orange Bitters, Orange and Lemon Peel

Macallan Rare Cask Scotch, Carpano Antica Sweet Vermouth, Carpano Dry Vermouth, Nonino Amaro, Bittermens Transatlantic Bitters

Bardstown “Prisoner” Bourbon, Gifford Gomme Syrup, Fresh Lemon Juice, Float of “The Prisoner” Wine

SOUP du JOUR Ask Your Server STEAKHOUSE SALAD GF Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

Meyer Lemon Aioli, Torn Herb Salad

Cucumber Mignonette, Horseradish, Lemon

Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22- Month-Aged Gouda Cheese

Smoked Fingerling Potatoes, Beet Romesco, Spring Onion Oil, Spanish Chorizo, Sorrel, Dehydrated Olives

Cucumber, Spanish Chorizo, Smoked Almonds, Red Bell Pepper, Coconut Lime, Espelette Pepper

Dry-Aged Steak, A5 Wagyu, Shallots, Cornichons, Mustard Seeds, Cured Egg Yolk, Capers

Smoked Gouda & Gruyere Cheese, Bone Marrow Crouton

Sherry Cream

Prosciutto, Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

Shaved Parmesan Cheese, House-Made Crouton, Roasted Anchovy Vinaigrette

Local Honey, Blood Orange Segments, Smoked Almonds, Beet Chip, Chicory, Olive Oil

Pine Nuts, Basil Vinaigrette, Fry Bread

Lemon, Parmesan Cheese

Shallots, Garlic, Chives

Béarnaise Sauce, Lemon Zest, Chives

Trottole Pasta, White Truffle Cheese Sauce

White Cheddar Cheese, Smoked Pork Belly, Crème Fraîche, Chives

Parmesan Cheese, White Cheddar, Chives

Charred Corn, Herb Cream Sauce, White Cheddar, Parmesan Cheese

Apple Cider Vinegar, Smoked Onion Ranch, Dill

Garlic, Chives

Served with a Trio of Dipping Sauces

per oz

Aged Gouda Potato Rosti, Sautéed Spinach, Foie Gras, Truffle Bordelaise, Béarnaise Sauce

Charred Parsnip Purée, Carrots, Wild Mushrooms, Patty Pan Squash, Fregola Sarda, Sumac, Demi-Glace

Prosciutto, Arugula, Chive Whipped Potatoes, Cava Glazed Pearl Onions, Colorado Corn Purée, Asparagus, Charred Onion Demi-Glace

Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)

Broiled Sweet Onions, Basil, Smoked Salmon Butter, Asparagus, Beurre Blanc Sauce

Turnips, Asparagus, Fingerling Potatoes, Olives, Heirloom Tomatoes, Spanish Chorizo, Preserved Lemon Wine Butter Sauce

Sunchoke Purée, Roasted Carrots, Charred Corn, Sage Brown Butter

Butternut Squash Purée, Roasted Acorn Squash, Smoked Mustard-Bacon Vinaigrette, Toasted Pumpkin Seeds

Herbed Ricotta, Spring Onion, Asparagus, Heirloom Tomatoes, Lemon Beurre Monté Sauce

Warm Flourless Chocolate Cake, Chocolate Mousse Sphere, Caramelia Sorbet, Salted Chocolate Crumble

Caramelized White Chocolate, Saffron Ice Cream, Pistachio Brittle, Beet Meringue

Chèvre Cake, Brûléed Banana, Vanilla Wafer Ice Cream

White Chocolate Cheesecake, Carrot Cake, Elderberry Tea Poached Pear

Fresh Berries

Changes Daily (Prepared Tableside)

Fresh Fruit