Umaimonya

We take pride in our chicken nanban made with carefully selected domestic chicken and the flavorful Kansai-style okonomiyaki. The smoked egg tartar sauce is exquisite. The okonomiyaki is fluffy and generously made with yam, creating a texture that spreads pleasantly in your mouth the moment you take a bite. We use oyster sauce for the sauce, and it is beautifully decorated with our special mayonnaise. These dishes are not only visually stunning but also rich in flavor.

This is a calm space where the friendly atmosphere typical of Kansai izakayas blends with modern and stylish interior design. It features a Japanese-style interior that is perfect for dates, and there are counter seats available, making it easy to visit alone. The interior, primarily made of wood, offers a diverse menu with over 50 types of drinks to enjoy, which is also a charm of the place. The lively interior sometimes hosts theater performances, allowing you to enjoy delicious Kansai cuisine while spending a fun time.

It started as a takeout specialty shop that was popular as 'Konamon Dojo' in Jujo Fujimi Ginza. In 2010, it relocated to Jujo Ginza Shopping Street and was reborn as a Kansai-style izakaya, known as a unique establishment that also hosts many theatrical events.