Kasugabaru Tohachi
春日原 十八
3.20
（1 reviews）JPY 1,000JPY 5,500
Shabu Shabu
Onojo-shi, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 5,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem to enjoy exquisite pork shabu-shabu using Tokyo X
Touhachi is a specialty restaurant located just a few minutes' walk from Nishitetsu Kasugabaru Station, tucked away in a back alley. It offers high-quality pork shabu-shabu made with Tokyo X. The interior is enveloped in a homey atmosphere, making it a cozy place to relax. The pork is raised on persimmons and strawberries, allowing you to enjoy dishes that reflect seasonal dedication. The heartfelt dishes and attentive service create a pleasant experience every time you visit.
Ratings
3.20（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Course B *Added to the price of one-pot dishes
Each hot pot can be made into a course for an additional 1,300 yen to the price of the hot pot.
JPY 1,500
Course A *Added to the price of one-pot dishes
Each hot pot can be made into a course for an additional 700 yen to the price of the hot pot.
JPY 800
☆All-you-can-drink can be added to the course for +1800 yen.
All-you-can-drink menu including Sapporo Perfect Black Label. No non-alcoholic beverages.
JPY 2,200
Beer
Sapporo Perfect Black Label (Medium)
JPY 680
Sapporo Draft Beer (Small)
JPY 480
Non-Alcoholic
Premium Alcohol Free (Small Bottle)
JPY 480
Shochu
Shochu Glass
Sweet Potato (Kurozakura Island)・Barley (Sarukawa)・Rice (Shiratake Shiro)
JPY 450
Shochu Bottle
The keeping period is 6 months.
JPY 2,800
Special Selected Shochu
There are usually about 6 types, but these are shochu that the owner has carefully selected! From 500 yen~
Market value (please ask)
Wine
Glass Wine
JPY 600
Charaf (Bulk Sale) 2 Cups
JPY 1,100
Charaf (Bulk Sale) 4 Cups
JPY 2,000
Bottle Wine
JPY 2,800
Japanese Sake
Ten Kings Warehouse
JPY 500
Recommended Sake by the Shop Owner for Hot Pot
There are always 5 to 6 varieties, and delicious seasonal limited sake is also available!
Market value (please ask)
Plum Wine
Treasure Star 12 Degrees Honey Added No Additives
JPY 450
Tandaka Tan's Red Shiso Plum Wine
JPY 600
Cocktail
Kaku Highball
JPY 550
Freshly Squeezed Lemon Chuhai
JPY 550
Grapefruit Sour
JPY 550
Green Gin Soda
JPY 550
Rum Highball
JPY 550
Campari + Soda or Orange or Grapefruit or Oolong
JPY 600
Cassis + Soda or Orange or Grapefruit or Oolong
JPY 600
Dita + Soda or Orange or Grapefruit or Oolong
JPY 600
Peach + Soda or Orange (Fuzzy Navel) or Grapefruit or Oolong
JPY 600
Screwdriver
JPY 600
Vodka Apple
JPY 600
Coke High
JPY 600
Ginger High
JPY 600
Rum High Coke
JPY 600
Rum High Ginger
JPY 600
Dumi Syrup (Beer + Lemon or Peach Syrup)
JPY 600
Spritzer
JPY 650
Spritz Rouge
JPY 650
Shandy Gaff
JPY 650
Cork Beer
JPY 650
Bitter Orange
JPY 650
Cassis Beer
JPY 680
Campari Beer
JPY 680
Beer Spritzer
JPY 680
Beer Spritz Red
JPY 680
Operator
JPY 680
Kitty
JPY 680
Kalimocho
JPY 680
Kiel (White Wine + Cassis Liqueur)
JPY 680
Communar (Red Wine + Cassis Liqueur)
JPY 680
Soft Drink
100% Orange Juice
JPY 350
100% Grapefruit Juice
JPY 350
100% Apple Juice
JPY 350
Coca Cola
JPY 350
Ginger Ale (Wilkinson)
JPY 350
Calpis
JPY 350
Oolong Tea
JPY 300
Bean Fragrance Cave Coffee
JPY 450
Karel Capek's Various Teas
JPY 450
Eighteen Pot
The main pot comes in three varieties (+ one seasonal limited edition). It is served just as the head chef of Yoshii Honten insists! Please choose pork from Tokyo X or seasonal limited pork from River Wild.
Tokyo X Pork Shabu
Even now, Tokyo X, which is said to be a legendary pork amidst the local pork competition, is served with pickled Chinese cabbage and rock salt! Our most popular dish!!!
JPY 3,000
Riverwild Seasonal Pork Shabu Shabu
Shabu shabu made with seasonal Kaki pork, Ginjo pork, Momo pork, and Budou pork, which are raised with a focus on their feed.
JPY 2,800
Duck Hot Pot
Uses Cherry Valley breed with little odor. This is the most popular among our staff!!
JPY 2,600
Duck Sukiyaki
You may have heard of it if you are a radio fan? 'Eighteen Duck Sukiyaki'. It is also popular as a stamina menu in summer!
JPY 2,700
Tokyo X Sukiyaki
Please quickly cook it with a mildly sweet sauce and dip it in beaten egg before enjoying.
JPY 3,100
Riverwild Seasonal Limited Pork Sukiyaki
Please quickly cook it with a mildly sweet sauce and dip it in beaten egg before enjoying.
JPY 2,900
Duck Grilled Meat (Lava Plate Grilled)
Due to various circumstances, this is a limited menu available only from May to October at Kasugabaru, with limited seating... Reservations are required by the day before.
JPY 2,600
Special Dish
Our original special dish is carefully prepared after receiving your order.
Homemade Nuka Pickles - Two Varieties
JPY 300
Basic Potato Salad
JPY 380
Vinegar Offal
JPY 450
Edamame Peperon
JPY 450
Skin-On Fried Potatoes
JPY 450
Dashimaki Tamago
JPY 450
Agedashi Tofu
JPY 550
Yamimo Teppan
JPY 600
Tokyo X's Riette
JPY 650
Riverwild 100% Pork Minced Cutlet
JPY 700
Homemade Salmon Marinade
JPY 700
Horse Sashimi Red and White Platter (Lean Meat & Nape)
JPY 1,700
Four Types of Horse Sashimi (Lean, Nape, Fatty, Heart)
JPY 2,300
Green Salad
JPY 500
Salmon Marinade Salad Style
JPY 850
Duck Roast and Crispy Burdock Salad (Eighteen Salad)
JPY 850
Duck Roast Steak with Balsamic Soy Sauce
JPY 1,300
Rare Duck Roast Cutlet
JPY 1,400
Riverwild Farm Pork Loin Sauté with Homemade Japonaise Sauce
JPY 1,800
Riverwild Pork Loin Tonkatsu
JPY 1,800
White Rice
JPY 250
Tamago Kake Gohan
JPY 350
rice ball (two)
JPY 450
Tokyo X and Takana Fried Rice
JPY 700
Homemade Dessert
Surprisingly authentic homemade dessert at the pot shop!! From 400 yen~
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kasugabaru Tohachi
Japanese
春日原 十八
Korean
카스가하라 토하치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,000JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available 店舗脇植え込み前に2台分
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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