春日原 十八
Kasugabaru Tohachi
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
享受东京X优质猪肉涮涮锅的隐秘餐厅
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Each hot pot can be made into a course for an additional 1,300 yen to the price of the hot pot.
Each hot pot can be made into a course for an additional 700 yen to the price of the hot pot.
All-you-can-drink menu including Sapporo Perfect Black Label. No non-alcoholic beverages.
Sweet Potato (Kurozakura Island)・Barley (Sarukawa)・Rice (Shiratake Shiro)
The keeping period is 6 months.
There are usually about 6 types, but these are shochu that the owner has carefully selected! From 500 yen~
There are always 5 to 6 varieties, and delicious seasonal limited sake is also available!
Even now, Tokyo X, which is said to be a legendary pork amidst the local pork competition, is served with pickled Chinese cabbage and rock salt! Our most popular dish!!!
Shabu shabu made with seasonal Kaki pork, Ginjo pork, Momo pork, and Budou pork, which are raised with a focus on their feed.
Uses Cherry Valley breed with little odor. This is the most popular among our staff!!
You may have heard of it if you are a radio fan? 'Eighteen Duck Sukiyaki'. It is also popular as a stamina menu in summer!
Please quickly cook it with a mildly sweet sauce and dip it in beaten egg before enjoying.
Please quickly cook it with a mildly sweet sauce and dip it in beaten egg before enjoying.
Due to various circumstances, this is a limited menu available only from May to October at Kasugabaru, with limited seating... Reservations are required by the day before.
Surprisingly authentic homemade dessert at the pot shop!! From 400 yen~
