Overview

Ratings and Reviews

Menu

About

Visited

Niinomi

Name: Niinomi
Telephone: +81566469579
Price range: JPY 1,500
Rating: 3.32

新実

3.32

（1 reviews）

JPY 1,500

Udon

Hekinan-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Thursday

Closed

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A popular udon shop known for its hearty and exquisite miso fried chicken

Located in Hekinan City, this restaurant offers a diverse menu of udon dishes. The fried chicken coated in a sweet and spicy miso sauce is particularly exceptional and loved by many. With a homey atmosphere, it provides a comfortable space for families and individuals to visit casually, and the generous portions of food are delicious and sure to leave you fully satisfied.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.34(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAYUMI

@mayumi-279285

Japan

Oct 25, 2025

4.0

This is a shop with an easy-to-enter atmosphere located in a corner of a tenant space. In addition to counter and table seating, there are also raised seating areas, making it lively and comfortable. I appreciate the thoughtful gesture of providing a pot of cold tea. The udon noodles are elastic and pair well with tempura and radish sprouts, making them very easy to eat. The freshly fried tempura includes a variety of options such as shrimp, chikuwa (fish cake), eggplant, sweet potato, and squid, all of which are crispy and satisfying. The large shrimp tempura, curry udon, and udon salad are all generously portioned, filling both the stomach and the heart.

1