Yakiniku Saifuji
焼肉 さい藤
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A high-quality yakiniku restaurant near Kameido Station
Highlights
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Want to enjoy all of Yakiniku Saifuji's specialties? This course is recommended for those who want to enjoy all of our specialties!
Carefully selected items from Yakiniku Saifuji's pride and joy This course is for those who want to drink a lot of alcohol.
This is fresh top sirloin salt that has never been frozen and is hard to find, served chilled. Thinly sliced 1150 yen / Thickly sliced 1650 yen / Green onion salt 1650 yen
Our second best! The recommended upper harami is with salt sauce!
Low temperature cooking
A confident dish of keema curry generously made with plenty of beef tongue
Using kombu broth and vinegar, these cold noodles are meticulously crafted with a focus on the thickness of the noodles. I want to make udon with this broth someday.
A Choregi Salad that can be found anywhere
Yukgaejang Gukbap is also available
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Sweet potato★
Barley★
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Glass (on the rocks or with water) ... 780 yen each, Bottle keep ... 9000 yen
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Since it is 'raw sake' that has not undergone heat treatment and is still fermenting, it contains plenty of live lactic acid bacteria (about 8 billion per bottle). Additionally, the great news is that it has 'zero sugar'!
Reward set for yourself with selectable drinks
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