Huggo's
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ratings
Reviews
Photos
Menu
Avocado, Seaweed Salad, Moloka'i Sweet Potato Chips
Fresh off the Boat Ahi, Pickled Ginger, Wasabi, Wakame
Fresh Kona Kanpachi with Exotic Citruses, Lemongrass, Jalapeño, Cilantro, Orange Calamansi on Grilled Bruschetta
Calamari, Argentinian Red Shrimp, Artichokes with Chipotle Aioli, Jim Jaew Sauce
Fresh Island Fish, Shrimp, Clams
Garlic Parmesan Butter, Toasted on Baguettes
Locally Grown Tomato, Shaved Fennel, Extra Virgin Olive Oil, Fresh Mozzarella, Fresh Herbs, Micro Basil, Hawaiian Sea Salt
Gorgonzola, Locally Grown Strawberries, Candied Macadamia Nuts, Balsamic Vinaigrette
Local Romaine, Garlicky Caesar Dressing, Parmesan, House-made Croutons, Parmesan Crisp
Puna Hearts of Palm, Mango, Locally Grown Avocado, Maui Onions, Citrus Thyme Parmesan Vinaigrette
Hamakua Ali'i Mushrooms, Shimeji Mushrooms, Maitake Mushroom, Crimini Mushroom, Garlic Butter
Kimchee Purée, Bacon
Garlic, Butter and Herbs
Plant Based Protein, Fresh Mozzarella, Roasted Vegetables, Mashed Potatoes, Marinara Sauce, Balsamic Glaze, Scallion Oil
Poha Berry Coconut Curry, Roasted Vegetables, Toasted Coconut
Hawaii-Raised Shrimp, Blistered Cherry Tomato, Basil, Marinara Sauce
Creamy Shiso Pesto, Shrimp, Fresh Fish, Calamari, Garlic, Onion, Mushroom, Tomato
Sliced Island Style Steak in our Special Marinade. Created at Huggo's in 1969 - it has never been changed. Local Asian Greens, Steamed Bamboo Rice
One Pound Duroc-Berkshire Chop, Volcano Mashed Potatoes, Garlic Asparagus, Pickled Red Onion
Steamed Bamboo Rice, Local Asian Greens, Housemade Kimchee
Blue Cheese Gratin, Hamakua Mushrooms, Wailua Asparagus
Lemon Kukui Nut Compound Butter, Poha Berry Sweet Onion Marmalade, Pan Roasted Brussel Sprouts, Mashed Potatoes
Farm Raised Kona Kanpachi, Asian Sweet Wine XO Sauce, Ulu Breadfruit and Rice Cake, Hawaiian Fern Shoot Salad
Freshly Caught Ahi, Yakisoba Noodle, Asian Vegetables, Orange Plum Sauce, Fried Kona Avocado
Chef's Daily Creation, Featuring Big Island Fish
Spicy Sichimi Togarashi, Molokai's Sweet Potato Puree, Asian Sprout Salad, Haupia Sauce
Macadamia Nut-Arare Crusted, Bamboo Steamed Rice, Avocado Salad, Ginger-Lemongrass Sauce, Daikon, Microgreens, Pea Tendrils
A mountain of Kona Coffee Ice Cream, Fudge, Oreo Cookie Crust
A mountain of Macadamia Nut Ice Cream, Fudge, Oreo Cookie Crust
Chocolate Decadence Cake, Oreo Cookie Crust Topped with Chocolate Ganache, Orange Calamansi Sauce
Layers of Coconut Cream, Coconut Cake and Hawaiian Haupia, Whipped Cream and more shredded and Toasted Coconut
Chocolate Ganache topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream topping
Macadamia Nut Graham Cracker Crust, Lime Zest Sour Cream topping
Macadamia Nut, Valrhona Chocolate, Macadamia Nut Shortbread Crust
Creamy Coconut Sorbet served in a natural shell
Ask your server for today's flavors
Veneto, Italy
Veneto, Italy
California Split
Chouilly, France
California
California
Cotes De Provence, France
Cotes De Provence, France
Monterey, California
Monterey, California
Russian River Valley, Sonoma, California
Russian River Valley, Sonoma, California
Napa Valley, California
Central Coast, California
Central Coast, California
North Coast, California
North Coast, California
Russian River Valley, Sonoma, California
Portugal
Douro, Portugal
Vigneti, Delle, Dolomiti, Italy
Vigneti, Delle, Dolomiti, Italy
California
California
Malborough, New Zealand
Malborough, New Zealand
Sonoma, California
Sonoma, California
Napa Valley, California
Napa Valley, California
Santa Maria Valley, California
Santa Maria Valley, California
Mâconnais, France
Mâconnais, France
Russian River Valley, Sonoma, California
Russian River Valley, Sonoma, California
Russian River Valley, Sonoma, California
Kapahi Bourbon, Kuleana Agricole Rum, Kona Coffee Cacao Syrup, Tiki Bitters, Orange Bitters
Coconut Rum, Fresh Lime, Coconut Water, Coco Lopez, Ube
Huggo’s Crafted Cocktail made just for you! “Bottoms Up”
Ciroc Passion Fruit Vodka, Pasteurized Egg Whites, Hibiscus Simple Syrup, Lime Juice, Pineapple Juice
Muddled Cucumber Slices, Fy Gin, Lychee Liqueur, Simple Syrup, Chambord
Muddled Cucumbers-Basil, Cazadores Tequila, Aperol, Lime Juice, Splash Soda
Muddled Oranges, Kuleana Hui Hui Rum, Amaro Nonino, Hamakua Coast Lilikoi Syrup, Lime Juice
Kuleana Agricole, Kuleana Nanea Rum, Hamakua Coast Macadamia Nut Orgeat, Lime Juice, Grand Marnier
Kapena Silver, Combier, Roasted Pineapple-Jalapeño Syrup, Fresh Lime Juice, Lilikoi Juice
Kai Young Coconut Shochu, El Silencio Mezcal, Coconut Cream, Lemon Juice
Kuleana Hui Hui Rum, Orange Liqueur, Fresh Squeezed Lime Juice, Agave
Almond Essence, Bacardi Light Rum, Whalers Dark Rum
Kuleana Hui Hui, Kuleana Nanea, 151 Rum, Exotic Tropical Juices, Served in a Souvenir Cup
Coconut Vodka, Ginger Liqueur, Pineapple Lilikoi Juices, Coconut Water, Served in Souvenir Cup
Fresh Sage Leaves, Blueberries, Fy Gin, Fresh Squeezed Lemon, Elderflower liqueur, Sandy Rim of Salt Pepper
Avocado, Seaweed Salad, Moloka'i Sweet Potato Chips
Fresh off the Boat Ahi, Pickled Ginger, Wasabi, Wakame
Fresh Kona Kanpachi with Exotic Citruses, Lemongrass, Jalapeño, Cilantro, Orange Calamansi on Grilled Bruschetta
Calamari, Argentinian Red Shrimp, Artichokes with Chipotle Aioli, Jim Jaew Sauce
Fresh Island Fish, Shrimp, Clams
Garlic Parmesan Butter, Toasted on Baguettes
Locally Grown Tomato, Shaved Fennel, Extra Virgin Olive Oil, Fresh Mozzarella, Fresh Herbs, Micro Basil, Hawaiian Sea Salt
Gorgonzola, Locally Grown Strawberries, Candied Macadamia Nuts, Balsamic Vinaigrette
Local Romaine, Garlicky Caesar Dressing, Parmesan, House-made Croutons, Parmesan Crisp
Puna Hearts of Palm, Mango, Locally Grown Avocado, Maui Onions, Citrus Thyme Parmesan Vinaigrette
Hamakua Ali'i Mushrooms, Shimeji Mushrooms, Maitake Mushroom, Crimini Mushroom, Garlic Butter
Kimchee Purée, Bacon
Garlic, Butter and Herbs
Plant Based Protein, Fresh Mozzarella, Roasted Vegetables, Mashed Potatoes, Marinara Sauce, Balsamic Glaze, Scallion Oil
Poha Berry Coconut Curry, Roasted Vegetables, Toasted Coconut
Hawaii-Raised Shrimp, Blistered Cherry Tomato, Basil, Marinara Sauce
Creamy Shiso Pesto, Shrimp, Fresh Fish, Calamari, Garlic, Onion, Mushroom, Tomato
Sliced Island Style Steak in our Special Marinade. Created at Huggo's in 1969 - it has never been changed. Local Asian Greens, Steamed Bamboo Rice
One Pound Duroc-Berkshire Chop, Volcano Mashed Potatoes, Garlic Asparagus, Pickled Red Onion
Steamed Bamboo Rice, Local Asian Greens, Housemade Kimchee
Blue Cheese Gratin, Hamakua Mushrooms, Wailua Asparagus
Lemon Kukui Nut Compound Butter, Poha Berry Sweet Onion Marmalade, Pan Roasted Brussel Sprouts, Mashed Potatoes
Farm Raised Kona Kanpachi, Asian Sweet Wine XO Sauce, Ulu Breadfruit and Rice Cake, Hawaiian Fern Shoot Salad
Freshly Caught Ahi, Yakisoba Noodle, Asian Vegetables, Orange Plum Sauce, Fried Kona Avocado
Chef's Daily Creation, Featuring Big Island Fish
Spicy Sichimi Togarashi, Molokai's Sweet Potato Puree, Asian Sprout Salad, Haupia Sauce
Macadamia Nut-Arare Crusted, Bamboo Steamed Rice, Avocado Salad, Ginger-Lemongrass Sauce, Daikon, Microgreens, Pea Tendrils
A mountain of Kona Coffee Ice Cream, Fudge, Oreo Cookie Crust
A mountain of Macadamia Nut Ice Cream, Fudge, Oreo Cookie Crust
Chocolate Decadence Cake, Oreo Cookie Crust Topped with Chocolate Ganache, Orange Calamansi Sauce
Layers of Coconut Cream, Coconut Cake and Hawaiian Haupia, Whipped Cream and more shredded and Toasted Coconut
Chocolate Ganache topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream topping
Macadamia Nut Graham Cracker Crust, Lime Zest Sour Cream topping
Macadamia Nut, Valrhona Chocolate, Macadamia Nut Shortbread Crust
Creamy Coconut Sorbet served in a natural shell
Ask your server for today's flavors
Veneto, Italy
Veneto, Italy
California Split
Chouilly, France
California
California
Cotes De Provence, France
Cotes De Provence, France
Monterey, California
Monterey, California
Russian River Valley, Sonoma, California
Russian River Valley, Sonoma, California
Napa Valley, California
Central Coast, California
Central Coast, California
North Coast, California
North Coast, California
Russian River Valley, Sonoma, California
Portugal
Douro, Portugal
Vigneti, Delle, Dolomiti, Italy
Vigneti, Delle, Dolomiti, Italy
California
California
Malborough, New Zealand
Malborough, New Zealand
Sonoma, California
Sonoma, California
Napa Valley, California
Napa Valley, California
Santa Maria Valley, California
Santa Maria Valley, California
Mâconnais, France
Mâconnais, France
Russian River Valley, Sonoma, California
Russian River Valley, Sonoma, California
Russian River Valley, Sonoma, California
Kapahi Bourbon, Kuleana Agricole Rum, Kona Coffee Cacao Syrup, Tiki Bitters, Orange Bitters
Coconut Rum, Fresh Lime, Coconut Water, Coco Lopez, Ube
Huggo’s Crafted Cocktail made just for you! “Bottoms Up”
Ciroc Passion Fruit Vodka, Pasteurized Egg Whites, Hibiscus Simple Syrup, Lime Juice, Pineapple Juice
Muddled Cucumber Slices, Fy Gin, Lychee Liqueur, Simple Syrup, Chambord
Muddled Cucumbers-Basil, Cazadores Tequila, Aperol, Lime Juice, Splash Soda
Muddled Oranges, Kuleana Hui Hui Rum, Amaro Nonino, Hamakua Coast Lilikoi Syrup, Lime Juice
Kuleana Agricole, Kuleana Nanea Rum, Hamakua Coast Macadamia Nut Orgeat, Lime Juice, Grand Marnier
Kapena Silver, Combier, Roasted Pineapple-Jalapeño Syrup, Fresh Lime Juice, Lilikoi Juice
Kai Young Coconut Shochu, El Silencio Mezcal, Coconut Cream, Lemon Juice
Kuleana Hui Hui Rum, Orange Liqueur, Fresh Squeezed Lime Juice, Agave
Almond Essence, Bacardi Light Rum, Whalers Dark Rum
Kuleana Hui Hui, Kuleana Nanea, 151 Rum, Exotic Tropical Juices, Served in a Souvenir Cup
Coconut Vodka, Ginger Liqueur, Pineapple & Lilikoi Juices, Coconut Water, Served in Souvenir Cup
Fresh Sage Leaves, Blueberries, Fy Gin, Fresh Squeezed Lemon, Elderflower liqueur, Sandy Rim of Salt & Pepper
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