The 20 Best Hawaiian Restaurants in United States

Brrrr! Harbor Shaved Ice & Iced Coffee specializes in finely shaved ice and refreshing iced coffee, served from an outdoor stand near the harbor. Guests praise the wide range of flavors, including natural options that suit various dietary needs. Friendly service and customizable flavor combinations make it a popular stop on warm days.

Monkeypod Kitchen by Merriman in Wailea offers island-inspired cuisine featuring fresh fish, burgers, and wood-fired specialties. Guests highlight the flavorful macadamia nut–crusted fish and the signature Mai Tai. A lively atmosphere with live music, attentive service, and a pleasant patio surrounded by greenery creates a relaxed yet energetic dining experience.

This open-air restaurant is located in The Kahala Hotel. Pancakes, omelets, burgers, meat and fish dishes. Open from breakfast to dinner. A casual place to enjoy a meal while enjoying the view of the beach.

Pacific Catch offers a creative mix of Asian- and Mexican-inspired seafood dishes with a focus on sustainable sourcing. The menu features options such as poke, salmon salads, and fish and chips, highlighting fresh, well-seasoned ingredients. Guests describe attentive service and a pleasant atmosphere, with an enclosed patio area that provides a quieter setting than the lively bar inside.

Kapa Hale offers a modern interpretation of Hawaiian Regional cuisine, highlighting local, seasonal ingredients and global influences. The chef’s inventive dishes, from refined seafood preparations to creative interpretations of classics like loco moco, emphasize layered flavors and thoughtful presentation. A well-curated wine and cocktail selection complements the relaxed neighborhood setting.

Pacific Catch specializes in fresh, West Coast–style seafood with an emphasis on poke bowls, ceviche, and grilled fish. Diners highlight well-seasoned fish, vibrant salads, and satisfying bowls built on rice, grains, and greens. A tropical-inspired patio with heaters offers a comfortable setting for relaxed meals indoors or outside.

Hawaiian Bros Island Grill serves island-style chicken and pork plates with flavorful seasonings and comforting sides. Guests highlight the Dole soft serve and fruit whips as especially refreshing and satisfying. Staff members are noted for clearly explaining the menu and offering helpful recommendations, creating an easy and welcoming experience for first-time visitors.

Poke Market, LLC specializes in fresh ahi poke prepared in small batches, with a variety of flavorful marinades such as ginger-style seasoning. Bowls are carefully assembled with well-cooked rice and can be paired with sides like sweet purple potato salad. The casual setting offers a few outdoor tables, creating a simple spot to enjoy poke in the heart of Hilo.

TNT Aloha Cafe serves homestyle Hawaiian cooking in a small, welcoming neighborhood setting. Guests find familiar island favorites such as loco moco and teriyaki bowls, along with simple American staples and daily specials. The atmosphere is relaxed and unpretentious, with friendly, efficient service and both indoor and outdoor seating. It is a comfortable spot for breakfast, lunch, or dinner with a local feel.

Three's Bar & Grill offers a wide-ranging menu that blends island-inspired plates with global favorites, from sushi rolls and seafood to hearty grilled dishes. A dedicated gluten-free menu and flexible kitchen make it accessible for various dietary needs. The upbeat aloha atmosphere, popular happy hour, and attentive, efficient service create an inviting setting for groups and casual diners alike.

Gus' Hawaiian Shave Ice serves classic shave ice and a signature fruit-based variation from a retro VW bus in Kihei. Ice is shaved to a light, fluffy texture, with many flavor combinations built from real frozen fruit and optional coconut or sweet cream on top. Guests highlight the friendly, efficient service and the casual food truck setting near the beach.

Pounders Hawaiian Grill serves hearty Hawaiian-style plates with grilled meats such as teriyaki steak and chicken, along with classic sides like rice, coleslaw, and macaroni salad. Portions are generous and consistently described as satisfying. The expanded dining area and on-site playground create a relaxed, family-friendly setting. Attentive staff and a strong sense of community character further define the experience.

Smith's Tropical Paradise offers a Hawaiian-style luau set amid lush tropical gardens and mountain views. Guests enjoy generous buffet-style island fare followed by an engaging show with live music, hula, and other Polynesian dances. A scenic boat ride to the Fern Grotto, with storytelling and cultural demonstrations, enhances the sense of place and makes the experience welcoming for all ages.

Frostcity specializes in Taiwanese-style shaved ice cream, known for its ultra-light, delicate texture that melts smoothly on the tongue. Flavors range from tropical options like coconut to more adventurous choices such as durian, with new varieties appearing regularly. This small dessert spot focuses on simple presentations that highlight the flavor and airy feel of the frosted ice.

Killer Poke specializes in build-your-own poke bowls with a choice of bases such as white, brown, or cauliflower rice and a variety of fresh proteins. Guests can tailor their bowls with numerous toppings and house sauces that range from mild to spicy. Ingredients are noted for their freshness, and the staff offers attentive guidance to help guests navigate the many options.

The Musubi Truck Kapaa specializes in handheld musubi and fresh poke bowls prepared to order. Guests highlight the flavorful Spam and chicken katsu musubi, along with crispy sides and rotating iced slushies. This casual food truck setting offers convenient takeout as well as simple outdoor seating, with staff noted for their welcoming, attentive service.