Mimi's Cafe

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce

Hand-breaded chicken tenders, buffalo sauce, and ranch

28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides

Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides

Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread

Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice

Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides

Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice

Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce

Hand-breaded chicken tenders, buffalo sauce, and ranch

28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides

Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides

Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread

Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice

Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides

Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice

Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust