Mimi's Cafe
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Ultime informazioni
Casual American Dining with French-Inspired Touches
valutazione
Recensioni
fotografia
menù
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce
Hand-breaded chicken tenders, buffalo sauce, and ranch
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce
Hand-breaded chicken tenders, buffalo sauce, and ranch
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce
Hand-breaded chicken tenders, buffalo sauce, and ranch
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust
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