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Tempura Ichidai Naha

Name: Tempura Ichidai Naha
Telephone: +81988946988
Price range: JPY 1,500
Rating: 3.14

てんぷら一代那覇店

3.14

（1 reviews）

JPY 1,500

Tempura

Naha-shi, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.12km from Oroku station0.68km from Akamine station1.03km from Ounoyamakouenn station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A place to enjoy freshly fried, piping hot tempura

Located on the third floor of Aeon Naha, Tempura Ichidai Naha is popular for its freshly fried tempura. With attentive service and delicious tempura, it is especially well-known for its wide variety of options, including shrimp, squid, and anago. Guests can enjoy black oolong tea and self-service side dishes, making it a great spot to relax. This is the perfect place for those looking to enjoy fresh and tasty tempura.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

rina

@rina-475078

Japan

Oct 26, 2025

4.0

Located on the third floor of Aeon Naha, it is easily accessible from the station. Black oolong tea is available at the seats, and you can drink as much as you like. You can also help yourself to small side dishes, which is nice while you wait. You can add mekabu with mentaiko, making it a perfect accompaniment to rice. The tempura is served fresh in two batches, with a light and fragrant batter. You can enjoy shrimp, squid, anago (conger eel), chicken thigh, eggplant, pumpkin, and bell pepper with dipping sauce that includes grated daikon or rock salt, and it is very satisfying.

1