Driftwood Coffee & Tapas Bar

fanned jacket potato, sauteed chorizo, bechemel sauce, padron peppers

just like an omelete, with spinach, cherry tomato, Gruyere & cheddar, with salad

honey roasted carrots & red onion, melted feta, chickpeas, rocket & sundried tomato

wild mushrooms, feta, pesto, kale, on toasted sourdough

piled high on sourdough, spring onion, tomato & sesame

8oz cheese burger, gherkin, lettuce, reslish, homemade chips

pork strips, hummus, feta, yoghurt, cucumber, pomegranate, coriander oil

5 set dishes from our evening menu

White or granary. Coronation chicken; sausage & chutney; tuna mayo & red onion; hummus & tomato (vegan). All served with salad & crisps

Bacon & brie; salami, Parma Ham & Mozzarella, Tuna Melt, Med Veg (VE). All served with sliced pickled gherkin & crisps

Beans (vegan) / cheese (vegetarian) / Med Veg (vegan) / coronation chicken / tuna mayo & red onion. All served with salad

Carrot Cake, Black Forest Choc Cake, Biscoff Brownie (VE). Cakes made for us by Sweet Moments, Witham

With strawberry jam & Rodda's clotted cream. Scones made by The Crusty Loaf, Maldon

served with butter on the side

crispy potatoes, with red pepper sauce & aioli

mild green Spanish peppers, Maldon Sea Salt

roasted florets, lime, sesame, firecracker mayo

chicken breast marinated in satay sauce, spring onion, black sesame

roasted chorizo smothered in honey

served on sourdough with crispy Serrano ham

chicken & pork with sticky soy sauce

with dijon mayo

salt & pepper squid with lime & chilli

pan-fried King Prawns, harissa oil

in a parsley & garlic butter

pineapple dusted with tajin

Dry wine with delicate flavours of citrus & melon

Floral and fruity character with subtle hints of crisp citrus

Aromatic with citrus flavours & a complex nutty finish

A blend of citrus and flower aromas. Well-balanced acidity, grapefruit & orange

A bright & lively rose, red fruit (strawberries, raspberries & cherries) with hints of flowers & sweet spices

Rich jammy fruits with a hint of vanilla & a spiced finish

Spicy, ripe berry characters with a rich, fleshy palate. Med to full bodied

Smooth & full bodied, with hints of black fruits & a spice on the finish

Ruby red colour, black morello cherry on the nose, great vibrancy and wonderful freshness

A soft fruity character, slight hint of sweetness, balanced well by fresh lemon, grapefruit & citrus flavours

Bacon, sausage, fried egg, hash brown, mushroom, beans, tomato, sourdough toast. Our meats are from Smith's Butchers, Maldon

sausage, avocado, mushroom, tomato, hash brown, beans, sourdough toast

sourdough toast, poached egg, bacon, tomato, chilli flakes

mixed mushrooms, kale pesto, crushed walnuts

like an omelette, spinach, cherry tomatoes, Gruyere cheddar, with 2 hash browns

ricotta, radish, black sesame honey

served with crispy bacon maple syrup or fruit compote

choose bacon, sausage or both

yoghurt topped with crunchy granola, raspberry compote honey

Carrot cake, Black Forest Choc Cake, Biscoff Brownie (VE) Cakes made for us by Sweet Moments, Witham

With strawberry jam Rodda's clotted cream. Scones made by The Crusty Loaf Maldon

served with butter on the side

served warm with strawberry jam

fanned jacket potato, sauteed chorizo, bechemel sauce, padron peppers

just like an omelete, with spinach, cherry tomato, Gruyere cheddar, with salad

honey roasted carrots red onion, melted feta, chickpeas, rocket sundried tomato

wild mushrooms, feta, pesto, kale, on toasted sourdough

piled high on sourdough, spring onion, tomato sesame

8oz cheese burger, gherkin, lettuce, reslish, homemade chips

pork strips, hummus, feta, yoghurt, cucumber, pomegranate, coriander oil

5 set dishes from our evening menu

White or granary. Coronation chicken; sausage chutney; tuna mayo red onion; hummus tomato (vegan). All served with salad crisps

Bacon brie; salami, Parma Ham Mozzarella, Tuna Melt, Med Veg (VE). All served with sliced pickled gherkin crisps

Beans (vegan) / cheese (vegetarian) / Med Veg (vegan) / coronation chicken / tuna mayo red onion. All served with salad

Carrot Cake, Black Forest Choc Cake, Biscoff Brownie (VE). Cakes made for us by Sweet Moments, Witham

With strawberry jam Rodda's clotted cream. Scones made by The Crusty Loaf, Maldon

served with butter on the side

crispy potatoes, with red pepper sauce aioli

mild green Spanish peppers, Maldon Sea Salt

roasted florets, lime, sesame, firecracker mayo

chicken breast marinated in satay sauce, spring onion, black sesame

roasted chorizo smothered in honey

served on sourdough with crispy Serrano ham

chicken pork with sticky soy sauce

with dijon mayo

salt pepper squid with lime chilli

pan-fried King Prawns, harissa oil

in a parsley garlic butter

pineapple dusted with tajin

Dry wine with delicate flavours of citrus melon

Floral and fruity character with subtle hints of crisp citrus

Aromatic with citrus flavours a complex nutty finish

A blend of citrus and flower aromas. Well-balanced acidity, grapefruit orange

A bright lively rose, red fruit (strawberries, raspberries cherries) with hints of flowers sweet spices

Rich jammy fruits with a hint of vanilla a spiced finish

Spicy, ripe berry characters with a rich, fleshy palate. Med to full bodied

Smooth full bodied, with hints of black fruits a spice on the finish

Ruby red colour, black morello cherry on the nose, great vibrancy and wonderful freshness

A soft fruity character, slight hint of sweetness, balanced well by fresh lemon, grapefruit citrus flavours

Bacon, sausage, fried egg, hash brown, mushroom, beans, tomato, sourdough toast. Our meats are from Smith's Butchers, Maldon

sausage, avocado, mushroom, tomato, hash brown, beans, sourdough toast

sourdough toast, poached egg, bacon, tomato, chilli flakes

mixed mushrooms, kale pesto, crushed walnuts

like an omelette, spinach, cherry tomatoes, Gruyere & cheddar, with 2 hash browns

ricotta, radish, black sesame & honey

served with crispy bacon & maple syrup or fruit compote

choose bacon, sausage or both

yoghurt topped with crunchy granola, raspberry compote & honey

Carrot cake, Black Forest Choc Cake, Biscoff Brownie (VE) Cakes made for us by Sweet Moments, Witham

With strawberry jam & Rodda's clotted cream. Scones made by The Crusty Loaf Maldon

served with butter on the side

served warm with strawberry jam

fanned jacket potato, sauteed chorizo, bechemel sauce, padron peppers

just like an omelete, with spinach, cherry tomato, Gruyere & cheddar, with salad

honey roasted carrots & red onion, melted feta, chickpeas, rocket & sundried tomato

wild mushrooms, feta, pesto, kale, on toasted sourdough

piled high on sourdough, spring onion, tomato & sesame

8oz cheese burger, gherkin, lettuce, reslish, homemade chips

pork strips, hummus, feta, yoghurt, cucumber, pomegranate, coriander oil

5 set dishes from our evening menu

White or granary. Coronation chicken; sausage & chutney; tuna mayo & red onion; hummus & tomato (vegan). All served with salad & crisps

Bacon & brie; salami, Parma Ham & Mozzarella, Tuna Melt, Med Veg (VE). All served with sliced pickled gherkin & crisps

Beans (vegan) / cheese (vegetarian) / Med Veg (vegan) / coronation chicken / tuna mayo & red onion. All served with salad

Carrot Cake, Black Forest Choc Cake, Biscoff Brownie (VE). Cakes made for us by Sweet Moments, Witham

With strawberry jam & Rodda's clotted cream. Scones made by The Crusty Loaf, Maldon

served with butter on the side

crispy potatoes, with red pepper sauce & aioli

mild green Spanish peppers, Maldon Sea Salt

roasted florets, lime, sesame, firecracker mayo

chicken breast marinated in satay sauce, spring onion, black sesame

roasted chorizo smothered in honey

served on sourdough with crispy Serrano ham

chicken & pork with sticky soy sauce

with dijon mayo

salt & pepper squid with lime & chilli

pan-fried King Prawns, harissa oil

in a parsley & garlic butter

pineapple dusted with tajin

Dry wine with delicate flavours of citrus & melon

Floral and fruity character with subtle hints of crisp citrus

Aromatic with citrus flavours & a complex nutty finish

A blend of citrus and flower aromas. Well-balanced acidity, grapefruit & orange

A bright & lively rose, red fruit (strawberries, raspberries & cherries) with hints of flowers & sweet spices

Rich jammy fruits with a hint of vanilla & a spiced finish

Spicy, ripe berry characters with a rich, fleshy palate. Med to full bodied

Smooth & full bodied, with hints of black fruits & a spice on the finish

Ruby red colour, black morello cherry on the nose, great vibrancy and wonderful freshness

A soft fruity character, slight hint of sweetness, balanced well by fresh lemon, grapefruit & citrus flavours