Hyo Tonkatsu
효돈까스 물금점
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Exquisite tonkatsu at a renowned restaurant in Busan
Highlights
Ratings
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Menu
A nostalgic old-fashioned king cutlet made with grade 1 fresh loin
Two king prawn tempura and traditional pork cutlet
A set where you can taste three different kinds of cutlets at once: beef cutlet, shrimp cutlet, and fish cutlet.
Fish cutlet with homemade tartar sauce served with tender fish fillet
Children's pork cutlet with smile potatoes
Roll cutlet filled with sweet potato, natural cheese, and plenty of vegetables in grade 1 sirloin
Tonkatsu with 100% mozzarella cheese and yuzu demiglace sauce
Thick 1st grade sirloin donkatsu with refreshing grated radish and wasabi, served with salad
A fiery pork cutlet made with Hyo Donkatsu's special spicy demi-glace sauce!
A smooth and charming rose pork cutlet mixed with cream sauce and tomato sauce
Fusion pasta tonkatsu with bacon rose sauce and pasta
A fantastic combination of creamy sauce and crispy old-fashioned pork cutlet
Fusion pasta tonkatsu with cream carbonara and pasta
Spicy and savory tomato cutlet with homemade tomato sauce and bacon
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