La Merise French Bistro

Raw oysters served on a half shell with side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic – herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

A cold preparation of Hudson valley duck foie gras. Served with croustinis and black currant – port wine jam

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Classic French ham and Gruyère cheese sandwich. Served with French fries

Hot Corned Beef on toasted marble rye bread with sauerkraut, Gruyère cheese, thousand islands. Served with French fries and a pickle

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

Pan seared trout filet served with a lemon caper butter sauce, organic brown rice pilaf and chef's vegetables

Oven baked chicken croquettes served with fresh dill cream sauce, organic brown rice pilaf and chef's vegetables

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Based on seasonal ingredients, chef's creation

Mixed greens, julienne carrots, beets, turnip and sliced cucumber with house Dijon vinaigrette

Lump crab meat, avocado, shallots mixed with lemon juice & olive oil and served in a half avocado shell with a side of petite greens

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed with Dijon vinaigrette and garnished with horseradish

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce

Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce

Chicken, ham, Gruyère cheese, Mornay sauce

Hot corned beef, sauerkraut, Gruyère cheese and Horseradish cream sauce

Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche

Tips of beef tenderloin, Gruyère cheese, peppercorn cream sauce

Spinach, artichokes, Brie, Béchamel sauce

Raw oysters served on a half shell with a side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic-herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

A cold préparation of Hudson valley duck foie gras. Served with croustinis and black currant – port wine jam

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette

Butter lettuce and baby Romaine with house made Caesar dressing, garnished with garlic - herb puff pastry and shaved Parmesan cheese

Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette

Mixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens

Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce

Pan seared salmon filet served on a bed of sautéed spinach with an orange citrus sauce

Oven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce

Pan seared grass fed pork tenderloin served with potato gratin, chef's vegetables and mushroom cream sauce

All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes

Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef's vegetables

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn Cognac cream sauce

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Based on seasonal ingredients, chef's creation

Mashed potatoes

Potato gratin

French fries

Sautéed broccolini with lemon and garlic

With garlic and olive oil

Mixed veggies du jour

Oven roasted with fresh herbs

Bulleit Rye whiskey, Domain de Canton, lemon juice

Grey Goose vodka, Vanilla vodka, St. Germain Liqueur, grapefruit juice, cranberry juice, champagne

Lillet Blanc, Cointreau, lemon juice, Champagne

Grey Goose Vodka Martini garnished with Blue cheese stuffed olives

Grey Goose Cherry Vodka, lime juice, cranberry juice, lemonade

Van Gogh Pomegranate Vodka, Chateau Pomari Liqueur, lime juice

Basil Hayden's whiskey, bitters, Noilly Prat sweet vermouth, Yellow Chartreuse

Nolet's dry gin, Saint Germain, fresh lime juice

Calvados Boulard VSOP, Cointreau, lemon juice, sugar rim

Blanc, Rouge, Rose

Aged at Sea

Citron

IPA, Boston

Vintage Champagne 2011

Reposado

Saint Joseph, Cotes du Rhone 2020

Margaux, Bordeaux, Left Bank 2018

Pauillac, Bordeaux, Left Bank 2000

Napa Valley 2015/2016

Napa Valley 2018

Traditional French custard topped with layer of hard caramel

French style chocolate mousse

Bananas cooked in brown sugar, butter and rum. Served with vanilla ice cream

Served with a sauce of caramelized sugar, butter and orange liqueur

Caramelized bananas, chocolate sauce, crème Anglaise, whipped cream and candied almonds

Hazelnut chocolate crêpe

Fresh raspberries and blackberries, whipped cream and crème Anglaise

Strawberries, whipped cream, crème fraiche and condense milk

Three scoops

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Milk chocolate liquor, Baileys, Vodka, Vanilla vodka and half & half

Two poached eggs served over a crêpe with melted Gruyère cheese, ham and Hollandaise sauce

Two poached eggs served over a crêpe with crab meat, melted Gruyère cheese and creamy garlic tomato white wine sauce

Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce

Chicken, spinach, bacon, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Hollandaise sauce

Chicken, ham, Gruyère cheese, Mornay sauce

Two poached eggs topped with Hollandaise sauce and served over a crêpe with a side of house made corned beef hash and avocado

Tips of beef tenderloin, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with peppercorn cream sauce

Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche

Spinach, artichokes, Brie, Béchamel sauce

Raw oysters served on a half shell with a side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic - herb butter

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Brioche toast served with crème Anglaise and garnished with fruit

Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips

House cured salmon, capers and goat cheese

Ham, bacon, mushrooms, Gruyère cheese, Blue cheese and avocado

Tomatoes, Kalamata olives, spinach and goat cheese

Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette

Seared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Classic French ham and Gruyère cheese sandwich. Served with French fries

Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese and thousand island dressing. Served with French fries and a pickle

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce

Oven baked chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Raw oysters served on a half shell with side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic – herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Classic French ham and Gruyère cheese sandwich. Served with French fries

Hot Corned Beef on toasted marble rye bread with sauerkraut, Gruyère cheese, thousand islands. Served with French fries and a pickle

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

Pan seared trout filet served with a lemon caper butter sauce, organic brown rice pilaf and chef's vegetables

Oven baked chicken croquettes served with fresh dill cream sauce, organic brown rice pilaf and chef's vegetables

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Based on seasonal ingredients, chef's creation

Mixed greens, julienne carrots, beets, turnip and sliced cucumber with house Dijon vinaigrette

Lump crab meat, avocado, shallots mixed with lemon juice olive oil and served in a half avocado shell with a side of petite greens

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed with Dijon vinaigrette and garnished with horseradish

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce

Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce

Chicken, ham, Gruyère cheese, Mornay sauce

Hot corned beef, sauerkraut, Gruyère cheese and Horseradish cream sauce

Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche

Tips of beef tenderloin, Gruyère cheese, peppercorn cream sauce

Spinach, artichokes, Brie, Béchamel sauce

Raw oysters served on a half shell with a side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic-herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette

Butter lettuce and baby Romaine with house made Caesar dressing, garnished with garlic - herb puff pastry and shaved Parmesan cheese

Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette

Mixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens

Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce

Pan seared salmon filet served on a bed of sautéed spinach with an orange citrus sauce

Oven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce

Pan seared grass fed pork tenderloin served with potato gratin, chef's vegetables and mushroom cream sauce

All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes

Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef's vegetables

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn Cognac cream sauce

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Based on seasonal ingredients, chef's creation

Mashed potatoes

Potato gratin

French fries

Sautéed broccolini with lemon and garlic

With garlic and olive oil

Mixed veggies du jour

Oven roasted with fresh herbs

Bulleit Rye whiskey, Domain de Canton, lemon juice

Grey Goose vodka, Vanilla vodka, St. Germain Liqueur, grapefruit juice, cranberry juice, champagne

Lillet Blanc, Cointreau, lemon juice, Champagne

Grey Goose Vodka Martini garnished with Blue cheese stuffed olives

Grey Goose Cherry Vodka, lime juice, cranberry juice, lemonade

Van Gogh Pomegranate Vodka, Chateau Pomari Liqueur, lime juice

Basil Hayden's whiskey, bitters, Noilly Prat sweet vermouth, Yellow Chartreuse

Nolet's dry gin, Saint Germain, fresh lime juice

Calvados Boulard VSOP, Cointreau, lemon juice, sugar rim

Blanc, Rouge, Rose

Aged at Sea

Citron

IPA, Boston

Vintage Champagne 2011

Reposado

Saint Joseph, Cotes du Rhone 2020

Traditional French custard topped with layer of hard caramel

French style chocolate mousse

Bananas cooked in brown sugar, butter and rum. Served with vanilla ice cream

Served with a sauce of caramelized sugar, butter and orange liqueur

Caramelized bananas, chocolate sauce, crème Anglaise, whipped cream and candied almonds

Hazelnut chocolate crêpe

Fresh raspberries and blackberries, whipped cream and crème Anglaise

Strawberries, whipped cream, crème fraiche and condense milk

Three scoops

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Milk chocolate liquor, Baileys, Vodka, Vanilla vodka and half half

Two poached eggs served over a crêpe with melted Gruyère cheese, ham and Hollandaise sauce

Two poached eggs served over a crêpe with crab meat, melted Gruyère cheese and creamy garlic tomato white wine sauce

Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce

Chicken, spinach, bacon, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Hollandaise sauce

Chicken, ham, Gruyère cheese, Mornay sauce

Two poached eggs topped with Hollandaise sauce and served over a crêpe with a side of house made corned beef hash and avocado

Tips of beef tenderloin, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with peppercorn cream sauce

Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche

Spinach, artichokes, Brie, Béchamel sauce

Raw oysters served on a half shell with a side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic - herb butter

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Brioche toast served with crème Anglaise and garnished with fruit

Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips

House cured salmon, capers and goat cheese

Ham, bacon, mushrooms, Gruyère cheese, Blue cheese and avocado

Tomatoes, Kalamata olives, spinach and goat cheese

Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette

Seared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Classic French ham and Gruyère cheese sandwich. Served with French fries

Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese and thousand island dressing. Served with French fries and a pickle

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce

Oven baked chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Raw oysters served on a half shell with a side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic-herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette

Butter lettuce and baby Romaine with house made Caesar dressing, garnished with garlic - herb puff pastry and shaved Parmesan cheese

Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette

Mixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens

Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce

Pan seared salmon filet served on a bed of sautéed spinach with an orange citrus sauce

Oven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce

Pan seared grass fed pork tenderloin served with potato gratin, chef's vegetables and mushroom cream sauce

All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes

Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef's vegetables

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn Cognac cream sauce

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Based on seasonal ingredients, chef's creation

Mashed potatoes

Potato gratin

French fries

Sautéed broccolini with lemon and garlic

With garlic and olive oil

Mixed veggies du jour

Oven roasted with fresh herbs

Raw oysters served on a half shell with side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic – herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Classic French ham and Gruyère cheese sandwich. Served with French fries

Hot Corned Beef on toasted marble rye bread with sauerkraut, Gruyère cheese, thousand islands. Served with French fries and a pickle

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

Pan seared trout filet served with a lemon caper butter sauce, organic brown rice pilaf and chef's vegetables

Oven baked chicken croquettes served with fresh dill cream sauce, organic brown rice pilaf and chef's vegetables

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Based on seasonal ingredients, chef's creation

Mixed greens, julienne carrots, beets, turnip and sliced cucumber with house Dijon vinaigrette

Lump crab meat, avocado, shallots mixed with lemon juice & olive oil and served in a half avocado shell with a side of petite greens

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed with Dijon vinaigrette and garnished with horseradish

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce

Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce

Chicken, ham, Gruyère cheese, Mornay sauce

Hot corned beef, sauerkraut, Gruyère cheese and Horseradish cream sauce

Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche

Tips of beef tenderloin, Gruyère cheese, peppercorn cream sauce

Spinach, artichokes, Brie, Béchamel sauce

Bulleit Rye whiskey, Domain de Canton, lemon juice

Grey Goose vodka, Vanilla vodka, St. Germain Liqueur, grapefruit juice, cranberry juice, champagne

Lillet Blanc, Cointreau, lemon juice, Champagne

Grey Goose Vodka Martini garnished with Blue cheese stuffed olives

Grey Goose Cherry Vodka, lime juice, cranberry juice, lemonade

Van Gogh Pomegranate Vodka, Chateau Pomari Liqueur, lime juice

Basil Hayden's whiskey, bitters, Noilly Prat sweet vermouth, Yellow Chartreuse

Nolet's dry gin, Saint Germain, fresh lime juice

Calvados Boulard VSOP, Cointreau, lemon juice, sugar rim

Blanc, Rouge, Rose

Aged at Sea

Citron

IPA, Boston

Vintage Champagne 2011

Reposado

Saint Joseph, Cotes du Rhone 2020

Traditional French custard topped with layer of hard caramel

French style chocolate mousse

Bananas cooked in brown sugar, butter and rum. Served with vanilla ice cream

Served with a sauce of caramelized sugar, butter and orange liqueur

Caramelized bananas, chocolate sauce, crème Anglaise, whipped cream and candied almonds

Hazelnut chocolate crêpe

Fresh raspberries and blackberries, whipped cream and crème Anglaise

Strawberries, whipped cream, crème fraiche and condense milk

Three scoops

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Milk chocolate liquor, Baileys, Vodka, Vanilla vodka and half & half

Two poached eggs served over a crêpe with melted Gruyère cheese, ham and Hollandaise sauce

Two poached eggs served over a crêpe with crab meat, melted Gruyère cheese and creamy garlic tomato white wine sauce

Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce

Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce

Chicken, dried cranberries and two fried eggs wrapped in a crêpe. Served in creamy rosemary Mascarpone and Brie sauce

Chicken, ham, Gruyère cheese, Mornay sauce

Two poached eggs topped with Hollandaise sauce and served over a crêpe with a side of house made corned beef hash and avocado

Tips of beef tenderloin, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with peppercorn cream sauce

Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche

Raw oysters served on a half shell with a side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic - herb butter

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Brioche toast served with crème Anglaise and garnished with fruit

Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips

House cured salmon, capers and goat cheese

Ham, bacon, mushrooms, Gruyère cheese, Blue cheese and avocado

Tomatoes, Kalamata olives, spinach and goat cheese

Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette

Seared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Classic French ham and Gruyère cheese sandwich. Served with French fries

Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese and thousand island dressing. Served with French fries and a pickle

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce

Oven baked chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Raw oysters served on a half shell with side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic – herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Classic French ham and Gruyère cheese sandwich. Served with French fries

Hot Corned Beef on toasted marble rye bread with sauerkraut, Gruyère cheese, thousand islands. Served with French fries and a pickle

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

Pan seared trout filet served with a lemon caper butter sauce, organic brown rice pilaf and chef's vegetables

Oven baked chicken croquettes served with fresh dill cream sauce, organic brown rice pilaf and chef's vegetables

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Based on seasonal ingredients, chef's creation

Mixed greens, julienne carrots, beets, turnip and sliced cucumber with house Dijon vinaigrette

Lump crab meat, avocado, shallots mixed with lemon juice & olive oil and served in a half avocado shell with a side of petite greens

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed with Dijon vinaigrette and garnished with horseradish

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce

Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce

Chicken, ham, Gruyère cheese, Mornay sauce

Chicken, dried cranberries, rosemary and creamy Mascarpone and Brie sauce

Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche

Tips of beef tenderloin, Gruyère cheese, peppercorn cream sauce

Raw oysters served on a half shell with a side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic-herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette

Butter lettuce and baby Romaine with house made Caesar dressing, garnished with garlic - herb puff pastry and shaved Parmesan cheese

Roasted beets, orange segments, local goat cheese, roasted walnuts, arugula with Champagne vinaigrette

Mixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens

Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved Parmesan cheese

Pan seared trout filet served with organic brown rice pilaf, chef's vegetables and lemon caper butter sauce

Pan seared salmon filet served on a bed of sautéed spinach with an orange citrus sauce

Oven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce

Pan seared grass fed pork tenderloin served with potato gratin, chef's vegetables and mushroom cream sauce

All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes

Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef's vegetables

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn Cognac cream sauce

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Based on seasonal ingredients, chef's creation

Mashed potatoes

Potato gratin

French fries

Sautéed broccolini with lemon and garlic

With garlic and olive oil