Jean Bonnet Tavern

Wild mushrooms,sage,thyme and brandy in a light cream-based soup

Hand Battered and deep-fried to golden brown,served with a tomato garlic aioli

Boneless,skinless breast of chicken sauteed with sun dried cranberries,fresh wild mushrooms and Romano cheese in an amaretto cream sauce

A tender half of duck roasted until golden and topped with a raspberry Chambord sauce served with a side of bourbon pecan mashed sweet potatoes

Boneless roasted pork loin topped with a fresh cranberry,orange & maple sauce served with a side of bourbon pecan mashed sweet potatoes

Prime grade, hand trimmed 16-ounce Ribeye prepared to your liking topped with drunken Portobello mushrooms

Campanelle pasta in a delicious white cheddar and mascarpone cheese sauce with a generous amount of sweet lobster meat;comfort and gourmet all in one

Fresh asparagus,sweet peas and Cmpanelle pasta tossed with a white cheddar and Mascarpone cheese sauce

Creamy white chocolate cheesecake with a hint of peppermint on a chocolate cookie crust

Sweetened & Unsweetened

Complimentary Refill

Fresh large scallops, bacon wrapped and broiled topped with a light BBQ

A creamy blend of spinach, artichokes and cheeses, served with tortilla chips

A rich blend of cream, cheeses, crab meat and shrimp served warm with tortilla chips

Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans

Broiled salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds

Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms & cheese

Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese

Mild cod fillet lightly seasoned and broiled

Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese

Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and carmelized onions

8 oz thick cut from the prized tenderloin

Sautéed boneless, skinless breast of chicken topped with a blend of fresh ricotta cheese, spinach, cherry tomatoes, lemon zest, rosemary, garlic & mozzarella cheese

Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp

Fresh sea scallops in a basil pesto sauce with fresh asparagus, tomato & green onion served over red skin mashed potatoes

Hints of toffee,spice and caramel,CA

Blend of aromas and flavors of dark chocolate and freshly roasted coffee,MI

A powerful wt hopped American IPA

Refreshing ale with a nice blueberry aroma

Sweet malt,ginger,honey and cinamon spice,OH

Dark roasted malt flavor with aromas of dark chocolate,GA

Dry crisp and refreshing,like biting into the perfect apple,Biglerville

Smooth and creamy American wheat lager brewed with fresh strawberries

American IPA with a combination of hops and flavors

Toasty, biscuity malt flavors coasting in equilibrium with hop freshness, CO

Local wildflower & buckwheat blossom honey,Berlin

Perfectly balanced with flavors and aromas of fresh lemon,Downingtown

Brewed from the original recipe, smooth, and complex, Philadelphia

Our nation's oldest brewery, a Pennsylvania tradition, Pottsville

displays delicious fresh citrus, apple and ripe tropical fruit characteristics

lightly sweet flavors filled with fresh citrus, lychee and honey

displays charming fruit, spice, floral and mineral notes

refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors

displaying vibrant citrus, pear and tropical fruit character

lightly sweet and refreshing

boasts rich dark fruit, cocoa and spice character

smooth layers of black cherry, blackberry and chocolate

displays elegant cranberry and black cherry characteristics

aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon

Malibu rum,Blue wave,Blueberry schnapps,Blue curcao,pineapple juice and sprite.Blended and served in a pint glass garnished with a cherry.

Peppermint Schnapps,coffee and heavy cream served in a half pint glass topped with whipped cream.

Hot Spiced Cider with Captain Morgan's Spiced Rum,garnished with a Stick of cinnamon.

Whipped Vodka,Creme de Cacao,Creme de Menthe.and Cream served in a martini glass.

Mango,Blackberry and Mandarin Orange

fried a golden brown and served with our marinara

Potato rounds topped with BBQ sauce, cheddar cheese, bacon scallions, and served with ranch

Fresh large scallops, bacon wrapped and broiled topped with a light BBQ

Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Sweet Tangy, Mild or Hot

A rich blend of cream, cheeses, crab meat shrimp served warm with toasted French bread

A creamy blend of spinach, artichokes and cheeses, served with tortilla chips

Topped with sliced French bread baguette and melted provolone

Crab, sweet corn, bacon potatoes in our own rich creamy chowder stock

Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries pecans

Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds

Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese fries

Thinly sliced, slow roasted prime rib on a French bread roll with caramelized onions and melted provolone cheese, served with au jus

A house specialty loaded with jumbo lump and claw meat, broiled to perfection

Generous stack of thinly sliced smoked turkey, topped with bacon Swiss cheese served warm on a flaky croissant roll

Mild cod fillet battered to order, served on a French bread roll with tartar sauce

Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and caramelized onions served on a fresh baked bun

Ground beef burger paired with a broiled crab cake, served on a fresh baked bun

Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese

8 oz. thick cut from the prized tenderloin

The center cut filet mignon topped with our special crab recipe layered with fresh asparagus spears and Béarnaise sauce

USDA Prime Grade Beef, prepared in-house and served with au jus horseradish

Sautéed boneless, skinless breast of chicken topped with a blend of fresh ricotta cheese, spinach, cherry tomatoes, lemon zest, rosemary, garlic mozzarella cheese

Lightly breaded and topped with marinara and melted cheeses served over linguini

A house specialty, loaded with jumbo lump claw crabmeat, broiled to perfection

Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp

Lobster cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce

Fresh sea scallops in a basil pesto sauce with fresh asparagus, tomato green onion served over orzo pasta

A delicious, mild flavored dessert that will exceed your expectations

Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge

Moist carrot cake with pineapple coconut with cream cheese frosting

Wild mushrooms,sage,thyme and brandy in a light cream-based soup

Hand Battered and deep-fried to golden brown,served with a tomato garlic aioli

Boneless,skinless breast of chicken sauteed with sun dried cranberries,fresh wild mushrooms and Romano cheese in an amaretto cream sauce

A tender half of duck roasted until golden and topped with a raspberry Chambord sauce served with a side of bourbon pecan mashed sweet potatoes

Boneless roasted pork loin topped with a fresh cranberry,orange maple sauce served with a side of bourbon pecan mashed sweet potatoes

Prime grade, hand trimmed 16-ounce Ribeye prepared to your liking topped with drunken Portobello mushrooms

Campanelle pasta in a delicious white cheddar and mascarpone cheese sauce with a generous amount of sweet lobster meat;comfort and gourmet all in one

Fresh asparagus,sweet peas and Cmpanelle pasta tossed with a white cheddar and Mascarpone cheese sauce

Creamy white chocolate cheesecake with a hint of peppermint on a chocolate cookie crust

Sweetened Unsweetened

Complimentary Refill

Fresh large scallops, bacon wrapped and broiled topped with a light BBQ

A creamy blend of spinach, artichokes and cheeses, served with tortilla chips

A rich blend of cream, cheeses, crab meat and shrimp served warm with tortilla chips

Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries pecans

Broiled salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds

Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms cheese

Generous stack of thinly sliced smoked turkey, topped with bacon Swiss cheese

Mild cod fillet lightly seasoned and broiled

Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese

Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and carmelized onions

8 oz thick cut from the prized tenderloin

Sautéed boneless, skinless breast of chicken topped with a blend of fresh ricotta cheese, spinach, cherry tomatoes, lemon zest, rosemary, garlic mozzarella cheese

Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp

Fresh sea scallops in a basil pesto sauce with fresh asparagus, tomato green onion served over red skin mashed potatoes

Hints of toffee,spice and caramel,CA

Blend of aromas and flavors of dark chocolate and freshly roasted coffee,MI

A powerful wt hopped American IPA

Refreshing ale with a nice blueberry aroma

Sweet malt,ginger,honey and cinamon spice,OH

Dark roasted malt flavor with aromas of dark chocolate,GA

Dry crisp and refreshing,like biting into the perfect apple,Biglerville

Smooth and creamy American wheat lager brewed with fresh strawberries

American IPA with a combination of hops and flavors

Toasty, biscuity malt flavors coasting in equilibrium with hop freshness, CO

Local wildflower buckwheat blossom honey,Berlin

Perfectly balanced with flavors and aromas of fresh lemon,Downingtown

Brewed from the original recipe, smooth, and complex, Philadelphia

Our nation's oldest brewery, a Pennsylvania tradition, Pottsville

displays delicious fresh citrus, apple and ripe tropical fruit characteristics

lightly sweet flavors filled with fresh citrus, lychee and honey

displays charming fruit, spice, floral and mineral notes

refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors

displaying vibrant citrus, pear and tropical fruit character

lightly sweet and refreshing

boasts rich dark fruit, cocoa and spice character

smooth layers of black cherry, blackberry and chocolate

displays elegant cranberry and black cherry characteristics

aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon

Malibu rum,Blue wave,Blueberry schnapps,Blue curcao,pineapple juice and sprite.Blended and served in a pint glass garnished with a cherry.

Peppermint Schnapps,coffee and heavy cream served in a half pint glass topped with whipped cream.

Hot Spiced Cider with Captain Morgan's Spiced Rum,garnished with a Stick of cinnamon.

Whipped Vodka,Creme de Cacao,Creme de Menthe.and Cream served in a martini glass.

Mango,Blackberry and Mandarin Orange