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Jean Bonnet Tavern
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Historic Tavern Dining in a Landmark Setting
Évaluation
Avis
Photo
Menu
fried a golden brown and served with our marinara
Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, and served with ranch
Fresh large scallops, bacon wrapped and broiled topped with a light BBQ
Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Sweet & Tangy, Mild or Hot
A rich blend of cream, cheeses, crab meat & shrimp served warm with toasted French bread
A creamy blend of spinach, artichokes and cheeses, served with tortilla chips
Topped with sliced French bread baguette and melted provolone
Crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans
Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese & fries
Thinly sliced, slow roasted prime rib on a French bread roll with caramelized onions and melted provolone cheese, served with au jus
A house specialty loaded with jumbo lump and claw meat, broiled to perfection
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese served warm on a flaky croissant roll
Mild cod fillet battered to order, served on a French bread roll with tartar sauce
Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and caramelized onions served on a fresh baked bun
Ground beef burger paired with a broiled crab cake, served on a fresh baked bun
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
8 oz. thick cut from the prized tenderloin
The center cut filet mignon topped with our special crab recipe layered with fresh asparagus spears and Béarnaise sauce
USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish
Sautéed boneless, skinless breast of chicken topped with a blend of fresh ricotta cheese, spinach, cherry tomatoes, lemon zest, rosemary, garlic & mozzarella cheese
Lightly breaded and topped with marinara and melted cheeses served over linguini
A house specialty, loaded with jumbo lump & claw crabmeat, broiled to perfection
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
Lobster & cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce
Fresh sea scallops in a basil pesto sauce with fresh asparagus, tomato & green onion served over orzo pasta
A delicious, mild flavored dessert that will exceed your expectations
Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge
Moist carrot cake with pineapple & coconut with cream cheese frosting
Wild mushrooms,sage,thyme and brandy in a light cream-based soup
Hand Battered and deep-fried to golden brown,served with a tomato garlic aioli
Boneless,skinless breast of chicken sauteed with sun dried cranberries,fresh wild mushrooms and Romano cheese in an amaretto cream sauce
A tender half of duck roasted until golden and topped with a raspberry Chambord sauce served with a side of bourbon pecan mashed sweet potatoes
Boneless roasted pork loin topped with a fresh cranberry,orange & maple sauce served with a side of bourbon pecan mashed sweet potatoes
Prime grade, hand trimmed 16-ounce Ribeye prepared to your liking topped with drunken Portobello mushrooms
Campanelle pasta in a delicious white cheddar and mascarpone cheese sauce with a generous amount of sweet lobster meat;comfort and gourmet all in one
Fresh asparagus,sweet peas and Cmpanelle pasta tossed with a white cheddar and Mascarpone cheese sauce
Creamy white chocolate cheesecake with a hint of peppermint on a chocolate cookie crust
Sweetened & Unsweetened
Complimentary Refill
Fresh large scallops, bacon wrapped and broiled topped with a light BBQ
A creamy blend of spinach, artichokes and cheeses, served with tortilla chips
A rich blend of cream, cheeses, crab meat and shrimp served warm with tortilla chips
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans
Broiled salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms & cheese
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese
Mild cod fillet lightly seasoned and broiled
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and carmelized onions
8 oz thick cut from the prized tenderloin
Sautéed boneless, skinless breast of chicken topped with a blend of fresh ricotta cheese, spinach, cherry tomatoes, lemon zest, rosemary, garlic & mozzarella cheese
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
Fresh sea scallops in a basil pesto sauce with fresh asparagus, tomato & green onion served over red skin mashed potatoes
Hints of toffee,spice and caramel,CA
Blend of aromas and flavors of dark chocolate and freshly roasted coffee,MI
A powerful wt hopped American IPA
Refreshing ale with a nice blueberry aroma
Sweet malt,ginger,honey and cinamon spice,OH
Dark roasted malt flavor with aromas of dark chocolate,GA
Dry crisp and refreshing,like biting into the perfect apple,Biglerville
Smooth and creamy American wheat lager brewed with fresh strawberries
American IPA with a combination of hops and flavors
Toasty, biscuity malt flavors coasting in equilibrium with hop freshness, CO
Local wildflower & buckwheat blossom honey,Berlin
Perfectly balanced with flavors and aromas of fresh lemon,Downingtown
Brewed from the original recipe, smooth, and complex, Philadelphia
Our nation's oldest brewery, a Pennsylvania tradition, Pottsville
displays delicious fresh citrus, apple and ripe tropical fruit characteristics
lightly sweet flavors filled with fresh citrus, lychee and honey
displays charming fruit, spice, floral and mineral notes
refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
displaying vibrant citrus, pear and tropical fruit character
lightly sweet and refreshing
boasts rich dark fruit, cocoa and spice character
smooth layers of black cherry, blackberry and chocolate
displays elegant cranberry and black cherry characteristics
aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon
Malibu rum,Blue wave,Blueberry schnapps,Blue curcao,pineapple juice and sprite.Blended and served in a pint glass garnished with a cherry.
Peppermint Schnapps,coffee and heavy cream served in a half pint glass topped with whipped cream.
Hot Spiced Cider with Captain Morgan's Spiced Rum,garnished with a Stick of cinnamon.
Whipped Vodka,Creme de Cacao,Creme de Menthe.and Cream served in a martini glass.
Mango,Blackberry and Mandarin Orange
fried a golden brown and served with our marinara
Potato rounds topped with BBQ sauce, cheddar cheese, bacon scallions, and served with ranch
Fresh large scallops, bacon wrapped and broiled topped with a light BBQ
Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Sweet Tangy, Mild or Hot
A rich blend of cream, cheeses, crab meat shrimp served warm with toasted French bread
A creamy blend of spinach, artichokes and cheeses, served with tortilla chips
Topped with sliced French bread baguette and melted provolone
Crab, sweet corn, bacon potatoes in our own rich creamy chowder stock
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries pecans
Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese fries
Thinly sliced, slow roasted prime rib on a French bread roll with caramelized onions and melted provolone cheese, served with au jus
A house specialty loaded with jumbo lump and claw meat, broiled to perfection
Generous stack of thinly sliced smoked turkey, topped with bacon Swiss cheese served warm on a flaky croissant roll
Mild cod fillet battered to order, served on a French bread roll with tartar sauce
Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and caramelized onions served on a fresh baked bun
Ground beef burger paired with a broiled crab cake, served on a fresh baked bun
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
8 oz. thick cut from the prized tenderloin
The center cut filet mignon topped with our special crab recipe layered with fresh asparagus spears and Béarnaise sauce
USDA Prime Grade Beef, prepared in-house and served with au jus horseradish
Sautéed boneless, skinless breast of chicken topped with a blend of fresh ricotta cheese, spinach, cherry tomatoes, lemon zest, rosemary, garlic mozzarella cheese
Lightly breaded and topped with marinara and melted cheeses served over linguini
A house specialty, loaded with jumbo lump claw crabmeat, broiled to perfection
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
Lobster cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce
Fresh sea scallops in a basil pesto sauce with fresh asparagus, tomato green onion served over orzo pasta
A delicious, mild flavored dessert that will exceed your expectations
Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge
Moist carrot cake with pineapple coconut with cream cheese frosting
Wild mushrooms,sage,thyme and brandy in a light cream-based soup
Hand Battered and deep-fried to golden brown,served with a tomato garlic aioli
Boneless,skinless breast of chicken sauteed with sun dried cranberries,fresh wild mushrooms and Romano cheese in an amaretto cream sauce
A tender half of duck roasted until golden and topped with a raspberry Chambord sauce served with a side of bourbon pecan mashed sweet potatoes
Boneless roasted pork loin topped with a fresh cranberry,orange maple sauce served with a side of bourbon pecan mashed sweet potatoes
Prime grade, hand trimmed 16-ounce Ribeye prepared to your liking topped with drunken Portobello mushrooms
Campanelle pasta in a delicious white cheddar and mascarpone cheese sauce with a generous amount of sweet lobster meat;comfort and gourmet all in one
Fresh asparagus,sweet peas and Cmpanelle pasta tossed with a white cheddar and Mascarpone cheese sauce
Creamy white chocolate cheesecake with a hint of peppermint on a chocolate cookie crust
Sweetened Unsweetened
Complimentary Refill
Fresh large scallops, bacon wrapped and broiled topped with a light BBQ
A creamy blend of spinach, artichokes and cheeses, served with tortilla chips
A rich blend of cream, cheeses, crab meat and shrimp served warm with tortilla chips
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries pecans
Broiled salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms cheese
Generous stack of thinly sliced smoked turkey, topped with bacon Swiss cheese
Mild cod fillet lightly seasoned and broiled
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and carmelized onions
8 oz thick cut from the prized tenderloin
Sautéed boneless, skinless breast of chicken topped with a blend of fresh ricotta cheese, spinach, cherry tomatoes, lemon zest, rosemary, garlic mozzarella cheese
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
Fresh sea scallops in a basil pesto sauce with fresh asparagus, tomato green onion served over red skin mashed potatoes
Hints of toffee,spice and caramel,CA
Blend of aromas and flavors of dark chocolate and freshly roasted coffee,MI
A powerful wt hopped American IPA
Refreshing ale with a nice blueberry aroma
Sweet malt,ginger,honey and cinamon spice,OH
Dark roasted malt flavor with aromas of dark chocolate,GA
Dry crisp and refreshing,like biting into the perfect apple,Biglerville
Smooth and creamy American wheat lager brewed with fresh strawberries
American IPA with a combination of hops and flavors
Toasty, biscuity malt flavors coasting in equilibrium with hop freshness, CO
Local wildflower buckwheat blossom honey,Berlin
Perfectly balanced with flavors and aromas of fresh lemon,Downingtown
Brewed from the original recipe, smooth, and complex, Philadelphia
Our nation's oldest brewery, a Pennsylvania tradition, Pottsville
displays delicious fresh citrus, apple and ripe tropical fruit characteristics
lightly sweet flavors filled with fresh citrus, lychee and honey
displays charming fruit, spice, floral and mineral notes
refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
displaying vibrant citrus, pear and tropical fruit character
lightly sweet and refreshing
boasts rich dark fruit, cocoa and spice character
smooth layers of black cherry, blackberry and chocolate
displays elegant cranberry and black cherry characteristics
aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon
Malibu rum,Blue wave,Blueberry schnapps,Blue curcao,pineapple juice and sprite.Blended and served in a pint glass garnished with a cherry.
Peppermint Schnapps,coffee and heavy cream served in a half pint glass topped with whipped cream.
Hot Spiced Cider with Captain Morgan's Spiced Rum,garnished with a Stick of cinnamon.
Whipped Vodka,Creme de Cacao,Creme de Menthe.and Cream served in a martini glass.
Mango,Blackberry and Mandarin Orange
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