1921 Mount Dora

with Heirloom Persimmon Butter & Maldon Sea Salt

with Cocktail Sauce & Melon-Hibiscus Mignonette

with Spinach, Almond, Preserved Lemon & Confit Garlic Butter

with Cherry Tomatoes, Shaved Radish & The Villages Grown Cucumbers

with Eggplant Caponata & Eggplant Bread Croutons

with Buffalo Milk Burrata, Baby Arugula & Toasted Walnut Vinaigrette

with Toasted Benne Seed & Gochujang-White Miso Barbeque

with Slow Turtle Goat Cheese Mousse & Red Bell Pepper Jelly

with Seared Foie Gras, Bourbon Barrel Aged Maple Syrup & Sunnyside Duck Egg

with Unicorn Fish, House Cut Fries & Aleppo Pepper Tartar Sauce

with Fire Roasted Bell Peppers, Smoked Cherry Tomato & Old Bay Hollandaise

with American Cheese, Smoked Duke's Mayonnaise, B&B Pickles & French Fries

with Grilled Italian Eggplant, Parmesan Hashbrowns & Sunnyside Farm Eggs

with Hearth Toasted Sourdough, Alan Benton's Bacon & Muscadine Jelly

with Ponce Inlet Shrimp & House Made Chorizo-Tomato Gravy

with Blues Hog Barbeque, Texas Toast, French's Fried Onions & Julian's Potato Chips

with Triple Chocolate Ganache, Bruléed Marshmallow & Graham Cracker Tuile

with Slow Turtle Goat Cheese, Myer's Rum & Crushed Oreos

with Brown Butter-Cream Cheese Frosting & Candied Pumpkin Seeds

Old Forester Bourbon, Fernet Menta, Thai Tea & Rice Milk

Tequila, Tomato, Tajin & Black Pepper

Lillet Aperitif, Italian Rosè & Strawberry

Ric's Espresso, Wheatley's Vodka & Kahlua

Monkey Shoulder Scotch, Cointreau, Herbsaint & O.J.

with Florida OJ, Ruby Red Grapefruit or Pineapple

with Spinach, Almond & Garlic

with Tiffany's Sourdough & Julian's Apple Butter

with Cherry Tomato Jam

with Carol's Goat Cheese & Jordan's Blossoms

with House Made Yellow Mustard

with Miso-Gochujang Butter

with Tetsukabuto Risotto

with Old Bay Hollandaise

Pinot Grigio, Grapefruit, Peach, Lemon

Aperol, Peychaud's Bitters, Bubbles

Old Forester Bourbon, Demerara, Bitters

Gordon's Gin, Honey, Lemon, Lavender

This fee is not apart of gratuity but instead helps us provide you with clean glassware, decanters, etc.

We do not waive corkage fees otherwise.

Variations in vintage must be approved by the wine director. We reserve the right to refuse corkage service for "commodity wines" sold in the local grocery store.

Coffee-Infused Tequila, Orgeat, Lime, Walnut & Pecan

Barrel-Aged RumBar Overproof, Chinola Passionfruit, Liqueur, Almond & Tiki Bitters

Hendrick's Neptunia Gin, Carpano Bianco, Clementine & Lemongrass

Ketel One Grapefruit & Rose Vodka, Butterfly Pea, Lillet, Agave & Bubbles

Turmeric & Kaffir Lime Tequila, Chartreuse, Cardamom & Coconut Milk Floater

Ford's Gin, Campari, Vermouth & Orange Bitters

Brown Butter Washed Michter's Bourbon, Blackberry-Sage & Peppercorn Shrub

Monkey Shoulder Scotch Blend, Vermouth & Grapefruit

Smooth Ambler Contradiction, Demerara & Bitters

Ford's Gin, Lemon, Mint & Jack Rudy Tonic

Pinot Grigio, Grapefruit, Banana, Lemon

Pikesville Straight Rye, Heaven Hill 7yr, Mellow Corn

Pot Still Reserve, Johnny Drum, Rowan's Creek

The Original, The Peated, Cask Strength

Lasanta Sherry, Quinta Ruban Port, Nectar d'Or Sauternes

with Heirloom Persimmon Butter Maldon Sea Salt

with Cocktail Sauce Melon-Hibiscus Mignonette

with Spinach, Almond, Preserved Lemon Confit Garlic Butter

with Cherry Tomatoes, Shaved Radish The Villages Grown Cucumbers

with Eggplant Caponata Eggplant Bread Croutons

with Slow Turtle Goat Cheese Mousse Red Bell Pepper Jelly

with Toasted Benne Seed Gochujang-White Miso Barbeque

with Buffalo Milk Burrata, Baby Arugula Toasted Walnut Vinaigrette

with Ponce Inlet Shrimp House Made Chorizo-Tomato Gravy

with San Marzano Tomatoes, Hand Stretched Mozzarella Tulsi Basil

with Seared Foie Gras, Sunnyside Duck Egg Muscadine Jelly

With Accompaniments of the Moment Hearth Toasted Sourdough. - Boxcarr Handmade "CottonBOO" - Cedar Grove, NC; Sequatchie Cove "Shakerag Blue" - Sequatchie, TN; Twenty Paces "Party On" - Charlottesville, VA

with An Assortment of Regionally Sourced Roots, Greens Grains

with Slow Braised Beef Shortrib, Soulsprout Farms Carrot Red Wine Beef Jus

with Small Wonder Spaghetti Squash Smoked Tomato Beurre Blanc

with Testsukabuto Squash Risotto Sage-Pecan Gremolata

with American Cheese, Smoked Duke's Mayonnaise, B Pickles French Fries

with Creamed Zellwood Corn, Grilled Zucchini Squash Blossoms

with Oregano Gnocchi, Mustard Greens, Muscadine Grapes Toasted Peanut

with Brown Butter Sweet Potato, Wilted Baby Arugula Coffee Caramel

with Caramelized Onions Darn Good French Fries

with Whipped Yukon Gold Potatoes Shiitake Mushroom-Dried Cherry Bordelaise

With Brown Butter-Cream Cheese Frosting Candied Pumpkin Seeds. Suggested Pairing: Vin Santo, Felsina, Chianti Classico - Italy '09

With Far Reach Ranch Blueberry Jam Anson Mills Popcorn Ice Cream. Suggested Pairing: Tokaji Aszú, Royal Tokaji "Red Label" 5 Puttonyos, Hungary

With Slow Turtle Goat Cheese, Myer's Rum Crushed Oreos. Suggested Pairing: Girls Night, Angel's Envy Bourbon, Bailey's Gran Gala Orange

With Triple Chocolate Ganache, Bruléed Marshmallow Crushed Graham Cracker. Suggested Pairing: Madeira, Broadbent, Portugal 1996 Colheita

Angel's Envy Bourbon, Bailey's Gran Gala Orange

with Heirloom Persimmon Butter Maldon Sea Salt

with Cocktail Sauce Melon-Hibiscus Mignonette

with Spinach, Almond, Preserved Lemon Confit Garlic Butter

with Cherry Tomatoes, Shaved Radish The Villages Grown Cucumbers

with Eggplant Caponata Eggplant Bread Croutons

with Buffalo Milk Burrata, Baby Arugula Toasted Walnut Vinaigrette

with Toasted Benne Seed Gochujang-White Miso Barbeque

with Slow Turtle Goat Cheese Mousse Red Bell Pepper Jelly

with Seared Foie Gras, Bourbon Barrel Aged Maple Syrup Sunnyside Duck Egg

with Unicorn Fish, House Cut Fries Aleppo Pepper Tartar Sauce

with Fire Roasted Bell Peppers, Smoked Cherry Tomato Old Bay Hollandaise

with American Cheese, Smoked Duke's Mayonnaise, B Pickles French Fries

with Grilled Italian Eggplant, Parmesan Hashbrowns Sunnyside Farm Eggs

with Hearth Toasted Sourdough, Alan Benton's Bacon Muscadine Jelly

with Ponce Inlet Shrimp House Made Chorizo-Tomato Gravy

with Blues Hog Barbeque, Texas Toast, French's Fried Onions Julian's Potato Chips

with Triple Chocolate Ganache, Bruléed Marshmallow Graham Cracker Tuile

with Slow Turtle Goat Cheese, Myer's Rum Crushed Oreos

with Brown Butter-Cream Cheese Frosting Candied Pumpkin Seeds

Old Forester Bourbon, Fernet Menta, Thai Tea Rice Milk

Tequila, Tomato, Tajin Black Pepper

Lillet Aperitif, Italian Rosè Strawberry

Ric's Espresso, Wheatley's Vodka Kahlua

Monkey Shoulder Scotch, Cointreau, Herbsaint O.J.

with Florida OJ, Ruby Red Grapefruit or Pineapple

with Spinach, Almond Garlic

with Tiffany's Sourdough Julian's Apple Butter

with Cherry Tomato Jam

with Carol's Goat Cheese Jordan's Blossoms

with House Made Yellow Mustard

with Miso-Gochujang Butter

with Tetsukabuto Risotto

with Old Bay Hollandaise

Pinot Grigio, Grapefruit, Peach, Lemon

Aperol, Peychaud's Bitters, Bubbles

Old Forester Bourbon, Demerara, Bitters

Gordon's Gin, Honey, Lemon, Lavender

with Spinach, Almond Garlic

with Tiffany's Sourdough Julian's Apple Butter

with Cherry Tomato Jam

with Carol's Goat Cheese Jordan's Blossoms

with House Made Yellow Mustard

with Miso-Gochujang Butter

with Tetsukabuto Risotto

with Old Bay Hollandaise

Pinot Grigio, Grapefruit, Peach, Lemon

Aperol, Peychaud's Bitters, Bubbles

Old Forester Bourbon, Demerara, Bitters

Gordon's Gin, Honey, Lemon, Lavender