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Visited

Manbo

Name: Manbo
Telephone: +81922612511
Price range: JPY 4,500
Rating: 3.1

まんぼう

3.10

（1 reviews）

JPY 4,500

Okonomiyaki / Monjayaki

Fukuoka-shi Hakata-ku, Fukuoka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

18:00~26:00

(L.O.25:30)

Accepts reservations

Tuesday

18:00~26:00

(L.O.25:30)

Accepts reservations

Wednesday

18:00~26:00

(L.O.25:30)

Accepts reservations

Thursday

18:00~26:00

(L.O.25:30)

Accepts reservations

Friday

18:00~26:00

(L.O.25:30)

Accepts reservations

Saturday

18:00~26:00

(L.O.25:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.13km from Nakasukawabata station0.46km from Kushida Shrine station0.61km from Gofukumachi station0.74km from Tennjinn station0.75km from Tennjinnminami station0.75km from Gionn station0.82km from Fukuoka (Tenjin) station1.08km from Watanabedoori station

Seating Options

Table

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A renowned okonomiyaki and monja restaurant with a Showa retro atmosphere

Manbou is an inviting two-story establishment with a charming Showa retro vibe, where friendly staff warmly welcome you. In addition to okonomiyaki and monja, their fluffy okonomiyaki made with plenty of yam and rich omurice are particularly recommended. Open late into the night, it's a convenient spot to drop by after a night out.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

haruna

@haruna-742087

Japan

Oct 7, 2025

3.6

It has a nostalgic atmosphere that makes you feel at ease the moment you step in. The staff greets you with a smile and explains any dishes that take time to prepare right from the start. The style of gathering around the teppan in the tatami room on the second floor is enjoyable, and there’s a TV, making it a relaxing place. The staff skillfully prepares the monjayaki, so you can trust them to handle it. The okonomiyaki has a fluffy batter with plenty of yam and is delicious, while the omurice has a rich flavor with a nice spicy kick from the sausage. I felt it was perfect for a satisfying finish after drinking.

1