Sushikou

At Sushi Ko, we are particular about the compatibility between sushi toppings and rice, carefully selecting and blending red vinegar that pairs well with Edomae sushi toppings. Our unique blend of red vinegar has a fragrant aroma and a mellow taste. We mix this carefully crafted red vinegar with rice to create red rice.

The traditional rice used in Edo-style sushi, 'Red Rice' is made by mixing red vinegar with rice instead of white vinegar. Red vinegar is made from fermented sake lees and has a stronger aroma and a milder flavor compared to white vinegar made from fermented rice. The red rice, as the name suggests, is characterized by a light red color.

Draft Beer Set 1540 Yen

Starting from 600 yen, we have a variety of origins available.

2 pieces

Whiting, shrimp, conger eel, soft-boiled egg, bell pepper, sweet potato, eggplant

2 pieces