Genshiyaki to Sake Denchika
原始焼ト酒 でんちか
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A hidden gem where you can enjoy heartwarming service and exquisite cuisine
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*On Fridays, Saturdays, and days before holidays, only 2 hours are available. The photo is for reference only.
*On Fridays, Saturdays, and days before holidays, only 2 hours are available. The photo is for reference only.
The photo is an image only.
The photo is an image only.
The photo is an image only.
The photo is an image only.
The photo is an image only.
The photo is an image only.
The photo is an image only.
The photo is an image only.
We will listen to your preferences and requests and create them together! Please come to our wedding anniversary, company farewell party, and birthday banquet!
The bone-in chicken thigh marinated in a secret spice is fried and baked in the oven with chicken fat, resulting in a crispy exterior and a fluffy, juicy interior. This is our signature dish that keeps customers coming back for more. We will cut it into easy-to-eat pieces right in front of you, so feel free to order with confidence. If you order an additional salt rice ball and dip it in the flavorful chicken fat, you can enjoy it in two ways!
These are chicken dumplings served in a rich pork bone broth that has been simmered slowly. Enjoy the boiled gyoza, and for a finishing touch, use the leftover broth to cook some champon noodles.
Juicy grilled chicken thighs marinated in a secret blend of spices. The salt rice balls dipped in flavorful chicken fat are exquisite.
This is a superb dashi-maki tamago made with carefully selected eggs from Noro Poultry Farm in Mie Prefecture.
We will set it on fire right in front of you!
Made with soy milk and fresh cream from a tofu shop. Enjoy with a pinch of salt!
Already a classic!
Lightly pickled vegetables.
Marinated in a secret miso.
A wonderful encounter between mascarpone cheese and Dainagon♪
Is it a peach? Is it a tomato? First, please have one!
Rich cheese tofu drizzled with honey that you can't help but reach for
Topped with Grilled Bacon
What kind of macaroni salad do we have today? The contents change from time to time.
For those who want to eat both potato and macaroni!
A classic! Succulent octopus marinated in a refreshing way.
It boasts overwhelming popularity among women. A long-selling item.
A hamburger made by blending four types of meat, including Iberico pork and domestic wagyu ground beef, and finished in a hot oven.
Chicken and vegetables simmered in tomato sauce.
Hot cheese and spicy mentaiko are delicious!
Please ask the staff for more details!
Delicious shrimp oil is coming out. With baguette...
Slow-cooked to a tender consistency with demi-glace sauce and Haccho miso.
A nostalgic motsu stew based on white miso.
Custom baguette from the popular bakery Dou Tre in Hachioji!
You'll find yourself reaching for them♪ A classic favorite◎
Enjoy with our special tartar sauce.
It goes perfectly with our special chili mayonnaise!
Popular classic product
Rare in tempura! But it's delicious!
Tomato sauce × Mozzarella cheese × Basil
Please ask the staff for more details!
Tomato sauce × Mozzarella cheese × Egg × Prosciutto × Parmesan cheese
Gouda cheese × Mozzarella cheese × Mascarpone × Gorgonzola × Honey
A rich sauce made with sea urchin and cheese. It's popular.
Please ask the staff for more details!
A classic Japanese-style pasta!! Topped with plenty of shiso
A hearty fried rice that is irresistible for lovers of char siu and green onions.
Energy for tomorrow!
THE T・K・G！！！
From Sato Tofu Shop in Niigata Prefecture
From 'Tamuraya' in Gunma Prefecture
From the Hachioji City Smoking Workshop 'Ibushi-ya'
Den's legendary menu!!
Moist and rich♪
What is today's dessert?
Original gelato that can only be tasted at our shop
The warm climate of the Seto Inland Sea is home to Ikuchijima Island. Here in Setoda Town, domestically grown lemons bask in the sunlight. Our recommended fresh lemon sour is made with plenty of lemons directly sourced from producers in Setoda. Start by enjoying the classic 'Fresh Lemon Sour' or the simplest 'Lemon Shochu' to savor the fragrant and refreshing taste of domestic lemons.
The crunchy texture of the sorbet is... So GOOD!
A slightly salty sour made with pickled lemons, it's a trending drink that's addictive!
・Jug 550 yen ・Glass 420 yen
I want you to say 'the usual one.' A classic lemon sour!
The sweet lemon sour has been made even easier to drink with the fragrance of mint.
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