Do Gyosu Bread Research Institute

There is a wide variety of health-conscious breads available, including rice bread, rye bread, diabetic bread, and whole grain bread. In particular, the low-calorie multigrain bread is made with oats, rye, and whole wheat flour, and includes walnuts and macadamia nuts for a balanced nutritional profile. Additionally, premium breads such as Danish bread, panettone, and croissants are also popular.

The first floor is filled with bread, and the second floor features a quiet and calm café space, characterized by an interior that evokes the atmosphere of France. There are also terrace seats where you can spend a leisurely time.

Professor Do has served as a professor at a school for 21 years and is a skilled individual with a qualification as a French baking technician. He has experience winning awards in France for bread making using natural yeast.

He is a French baking technician with 21 years of experience as a professor at a school. He is passionate about making healthy bread using natural yeast.