Miya
三矢
3.06
(3 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,000
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.32km from Toyooka station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden izakaya where you can enjoy fresh seafood and a variety of dishes
Miya is an izakaya located not far from Toyooka Station, featuring a cozy, hidden atmosphere. It is particularly renowned for its fresh seafood dishes, allowing you to savor sashimi and seafood prepared with local ingredients. With a rich drink menu, you can also enjoy a variety of side dishes like fried chicken and yakitori, making it an attractive place suitable for diverse occasions.
Ratings
3.06(3 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Menu
Food
Drink
Today's Recommendation
Kanpachi Sashimi
JPY 900
Yokowa no Tsukuri
JPY 900
Tai no Tsukuri
JPY 900
Red Clam Sashimi
JPY 800
Sawarana Tataki
JPY 880
sliced mackerel
JPY 880
Large Grilled Sardine
JPY 700
Fried Ray
JPY 850
Salt Grilled and Simmered Kasago
JPY 850
Grilled Hatahata Fish, Simmered Hatahata Fish, Fried Hatahata Fish
JPY 800
Grilled True Flounder, Simmered, Fried
JPY 800
Tsuruhashi Direct Delivery Kimchi
3 Types Platter
(Chinese cabbage, cucumber, radish)
JPY 850
Seafood Platter with 3 Varieties
(Chanja, Squid, Octopus)
JPY 900
Extravagant All-Inclusive
JPY 1,600
Others
Assorted Sashimi
From 1200 yen
Market value (please ask)
Tara Shirako Ponzu Tempura
JPY 880
Grilled Kanpachi Collar
JPY 800
Matsutake Mushroom in a Clay Pot
JPY 1,200
Ishi Usubaki Dashi Teuchi Soba
Limited to 10 servings
JPY 650
Appetizer
Edamame
JPY 300
Mozuku
JPY 350
Chilled Tofu
JPY 300
Island Rakkyo
JPY 500
Jellyfish Ponds
JPY 500
Squid Koji Pickle
JPY 400
Seafood Spring Roll
JPY 550
Sea Urchin and Fresh Yuba Onsen Egg
JPY 550
Whole Tomato Kimchi
JPY 450
Assorted Pickles
JPY 400
Homemade Roast Beef
JPY 900
Salad
Tomato Salad
JPY 550
Raw Ham Salad
JPY 600
Chicken Skin Crackers Salad
JPY 650
Crispy Salad with Daikon and Fried Soba
(Please be careful if you have a soba allergy)
JPY 600
Warm Object
Pork Belly Braised
JPY 750
Chawanmushi
JPY 550
Asari no Sake Mushi
JPY 650
Dashi Maki Tamago
JPY 500
Beef Tendon Miso Stew
JPY 600
Jagamayomentaiko
JPY 500
Cheese and Fresh Yuba Gratin
JPY 550
Stone Grilled Tofu Kimchi Stew
JPY 700
Selected Coarse Ground Sausage Platter
JPY 800
Grilled Skirt Steak Topped with Plenty of Grated Daikon
JPY 900
Fried Food
Agedashi Tofu
JPY 400
French Fries
JPY 350
Shrimp Mayonnaise Chili Sauce
JPY 600
University Sweet Potato Stick Spring Roll
JPY 500
Camembert Cheese Fries
JPY 650
Fried Chicken of Birds
JPY 600
Chicken Wings Fried
JPY 450
Fried Soft Bones
JPY 450
Juicy Meat Patty
JPY 700
Nostalgic Beef Croquette
JPY 600
Tempura Platter
JPY 750
Grilled Chicken
Tsukune
JPY 350
Peach
JPY 350
Seseri
JPY 350
Sasami
JPY 350
Sand Neck
JPY 300
Chicken Wings
JPY 400
Cartilage
JPY 300
Japanese Style Spiced Grilled Chicken Thigh
JPY 450
Grilled Chicken Wings with Black Pepper
JPY 450
Grilled Chicken Skewers Platter
(Tsukune, Thigh, Neck, Gizzard, Cartilage)
JPY 750
Rice
Tempura Rice Bowl
JPY 850
Seafood Bowl
JPY 900
Grilled Chicken Rice Bowl
JPY 800
Roast Beef Bowl
JPY 1,000
Ochazuke
(Salmon, Plum, Squid Koji)
JPY 450
Onigiri
(Salmon, Plum, Bonito Flakes, Spicy Cod Roe)
JPY 200
Grilled Rice Ball
JPY 350
Mushroom Seafood Japanese Style Pasta
JPY 800
Mentaiko Pasta
JPY 700
Exquisite!! Tail Soup
(Ramen, Zousui additional 100 yen)
JPY 950
Dessert
Black Honey Ice Cream
JPY 400
Waraimochi with Sweet Red Bean Paste
JPY 450
Black Honey Ice and Warabi Mochi Set
JPY 650
Must Eat Dish
Sashimi Platter
A platter of fresh fish caught that day. Please enjoy the exceptionally fresh seasonal fish! Available from 1200 yen per serving.
Market value (please ask)
Beer
Kirin Ichiban Shibori Nama Chuu
JPY 500
Bottle Beer
JPY 500
Black Beer
JPY 550
Rudler
JPY 500
Japanese Sake
Stork Junmai Ginjo
Shimane Sweet
JPY 650
Tamano Hikari Sake Spirit Junmai Ginjo
Kyoto Dry
JPY 750
Special Junmai Ginjo Kono Tomo
Hyogo Dry
JPY 700
Kasuizuru Suion Chozu
Hyogo Amakuchi
JPY 700
Oyuki Valley Premium
Nagano Dry
JPY 600
Takeizumi Tokubetsu Junmai
Hyogo Dry
JPY 800
Shimeharatsuru Yuki Special Honjozo
Niigata Dry
JPY 800
Senju Kubota Ginjo
Niigata Dry
JPY 800
Ichi no Echigo Special Honjozo
Niigata Dry
JPY 800
Shochu
Nikaido (Barley)
JPY 450
Kofukuro (Barley)
JPY 450
Sakura Ume Momo Ki (Barley)
JPY 500
Tian Yuan (Barley)
JPY 500
Kurokirishima (Imo)
JPY 450
Akagiri Island (Sweet Potato)
JPY 500
Red Mole (Sweet Potato)
JPY 650
Isami (Sweet Potato)
JPY 650
Stork (kan) (taro)
JPY 500
Torikai (Rice)
JPY 600
Tandaka Tan (Shiso)
JPY 500
Chilled Sake, Cloudy Sake
Shirataki Kamizen Josui (300ml)
JPY 1,100
Kikumasamune Nama Chozoshu (300ml)
JPY 700
Junmai Shirakawago
JPY 750
Highball
Jokki Highball
(Fuji Mountain Base Whiskey)
JPY 450
Yamazaki Premium Highball
JPY 650
Hakushu Forest Fragrant Highball
JPY 650
Chita Fragrant Highball
JPY 600
Rock Glass
Coke Ginger Ale +100 yen up!
Market value (please ask)
Non-Alcoholic
Kirin Free
JPY 400
Cassis Orange (Non-Alcoholic)
JPY 400
Soft Drink
Soft Drinks Various
Oolong tea, cola, orange juice, ginger ale, grapefruit juice, tomato juice, Calpis
JPY 300
Cocktail
Gin and Tonic
JPY 500
Russian Cola
JPY 500
Moscow Mule
JPY 500
Red Eye
JPY 550
Shandy Gaff
JPY 500
Cassis Orange
JPY 550
Mango Tea Cooler
JPY 550
Ginger Green
JPY 500
Smirnoff RTD
Ice/Dry/Green Apple
JPY 500
Sour
Sour Various
Lemon Lime Calpis Plum Grapefruit Kyoho Shikuwasa
JPY 450
Plum Wine
Kishu Blueberry
JPY 600
Kishu Lime
JPY 600
Kishu Strawberry
JPY 600
Kasuizuru
JPY 500
Nigori
JPY 500
Glass Wine
Red Wine
JPY 400
White Wine
JPY 400
Sangria (Red/White)
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Miya
Japanese
三矢
Korean
미야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.32km from Toyooka station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,au PAY)
Facilities
Parking lot
available 10台 店舗のすぐ隣。
Smoking
Smoking
Opening date
July 6, 2015
Restaurant details
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