Official
PorcoRosso
ポルコロッソ
3.04
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 制限なし
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Nearby stations
0.70km from Toyooka station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners)
The Charm of Stone Oven Italian Cuisine Utilizing Local Ingredients
This restaurant offers authentic Italian dishes made with fresh local ingredients, baked in a stone oven. Popular items include Neapolitan pizza and stone-baked meat dishes, all set in a charming building that dates back 90 years, captivating visitors. Located in the heart of Toyooka City, it is a beloved establishment in the community.
Highlights
Ratings
3.04(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Neapolitan Pizza Menu
Our pizzas are made with 24-hour fermented Neapolitan dough. Baked in a high-temperature stone oven, they are easy to eat. With a diameter of about 20 centimeters, even women can finish one easily.
Neapolitan Pizza
Made with tomato sauce, basil sauce, and mayonnaise sauce, topped only with cheese, and prepared to your liking.
JPY 990
A La Carte / Value Share Course / Reservation-Based Banquet Menu
Appetizers made with seasonal ingredients, local food, seafood, wild bone-in meats, and T-bone steak, among others.
A la carte, courses, etc.
This is a basic menu, but today's special menu is also available on a separate sheet.
JPY 490
Beer & Otherwise (Fermented Alcoholic Beverages)
Ebisu Draft Beer
JPY 600
Shandy Gaff
JPY 600
Highball
JPY 600
Ginger Highball
JPY 600
Coke Highball
JPY 600
Ice Color Sour
JPY 500
Various Sour Types
JPY 500
Polester (Bottle-Filled Sparkling Wine Polestar)
Glass
JPY 600
Mag
JPY 600
Cassis Pa
JPY 600
Orespa
JPY 600
Spritzer
JPY 600
Wine
House Wine
Market value (please ask)
Glass 500 yen and up
Market value (please ask)
Decanter 2,000 yen and up
Market value (please ask)
Bottle from 2,500 yen
Market value (please ask)
Select Wine
Market value (please ask)
Bottle from 6,500 yen
Market value (please ask)
Cocktail
Gin and Tonic
JPY 600
Jinback
JPY 600
Gin Ricky
JPY 600
Campari Soda
JPY 600
Campari Orange
JPY 600
Spumoni
JPY 600
Cassis Soda
JPY 600
Cassis Soda Oolong
JPY 600
Cassis Orange
JPY 600
Lychee Soda
JPY 600
Lychee Oolong
JPY 600
Lychee Orange
JPY 600
Kahlua Milk
JPY 600
Kalimocho (Red/White)
JPY 600
Cuba Libre
JPY 600
Non-alcohol Cocktails
Cassis Orange
JPY 600
Adriano
JPY 600
Spumoni
JPY 600
Blue Hawaiian
JPY 600
Tequila Sunrise
JPY 600
Passion Soda
JPY 600
Chardonnay Sparkling
JPY 600
Margarita
JPY 600
Soft Drink
Coca-Cola
JPY 400
Calpis Soda
JPY 400
Calpis
JPY 400
Ginger Ale (Sweet / Dry)
JPY 400
Oolong Tea
JPY 400
Black Tea
JPY 400
Orange Juice
JPY 400
Coffee
JPY 400
Cappuccino
JPY 400
Espresso
JPY 400
About
Restaurant name
PorcoRosso
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.70km from Toyooka station
Hours
Sunday
11:30~14:00
Accepts reservations
Monday
11:30~14:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners)
Facilities
Parking lot
available
10台まで
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Separated
Opening date
November 18, 2015

