Taketomi

Taketomi is a hidden gem that prides itself on dishes utilizing delicious seafood from Niigata. The daily specials, determined by fresh ingredients, offer a series of delightful surprises, with each dish being a feast for the eyes and the palate. Notably, the simmered dish featuring turnips topped with shredded cod roe and the luxurious somen noodles made with sweet shrimp create an exquisite harmony of flavors in your mouth. The interior has a homey atmosphere, ensuring that you can fully enjoy seasonal tastes while receiving warm hospitality.