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Ratings and Reviews

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About

Visited

LA BOTTEGA GOLOSA

Name: LA BOTTEGA GOLOSA
Address: 2 Chome-31-24 Kiyozumicho, Chikusa Ward, Nagoya, Aichi 464-0034, Nagoya-shi Chikusa-ku, Aichi, JP
Telephone: +819091845558
Price range: JPY 18,000
Rating: 3.04

ラ・ボッテガ・ゴローザ

3.04

（1 reviews）

JPY 18,000

Italian

Nagoya-shi Chikusa-ku, Aichi, Japan

0

November 8 to December 5, 2026

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29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.41km from Higashiyamakouenn station0.69km from Motoyama station1.13km from Nagoyadaigaku station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A Special Italian Restaurant Where History Meets Modernity

La Bottega Golosa is an Italian restaurant that honors historical cultural backgrounds, crafted by a veteran chef. The enticing dishes evoke the warmth of Italian home cooking while showcasing modern innovations. Paired with aromatic and rich wines, it offers a truly fulfilling experience.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

RYOU

@ryou-346136

Japan

Jul 28, 2025

4.0

I made a reservation at a quiet shop located deep in a residential area, and from the moment I took off my shoes at the entrance, I felt as if I had been invited into an Italian home. The spacious environment, accommodating only one group per day, is very calming as the chef and his wife welcome you in a natural manner. The first appetizer platter was vibrant with colorful vegetables, and with each bite, the sweetness and aroma spread, making my heart leap from the start. The stuffed zucchini flowers and the squid linguine brought out the flavors of the ingredients beautifully, and I couldn't help but exclaim with delight over each dish. The course flowed from delicate flavors to gradually stronger tastes, and I felt the balance between tradition and playfulness was exquisite. The chef's explanations of the selected natural wines were easy to understand, and the synergy with the dishes kept the excitement going throughout the wonderful meal.

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