BARàSOLE

Baràsole is a seafood-focused restaurant set in a converted old mill, with elegant décor and a discreet piano-bar ambiance. The kitchen highlights fresh daily catches, prepared simply to showcase the quality of the fish and shellfish. Dishes such as plancha-grilled razor clams or sea bream carpaccio reflect a focus on clean flavors and thoughtful accompaniments. Attentive service and a considered wine selection, sometimes served in carafes, complete the experience.