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The Manor Tavern
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Inviting Tavern Dining with Fireplace Ambiance
Ratings
Reviews
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Menu
Smoked Slab Bacon / Miso Glaze / Onion Pineapple Marmalade
Red Sea Salt / White BBQ Sauce
Cheesy Grit Cake / Andouille Sausage Gravy / Jumbo Shrimp
Jumbo Wings / Spicy Chili Glaze / Ranch / Celery Sticks
Lump Crab / Hot Crab Sauce / Gruyere Cheese / Crispy Pita Triangles
Creamy Spinach / Fresh Oysters / Garlic Bread Crumbs / Crispy Pita Triangles
Artichoke Bottoms / Goat Cheese Mousse Stuffing / Arugula / Lemon Beurre Blanc
Ahi Tuna / Grilled Watermelon / Avocado / Mint Coulis / Crispy Pita Triangles
We feature Two Local Oysters on the Half Shell every week. Served with Smoked Cocktail Sauce & Pear Mignonette
Real Maple Syrup / Applewood Smoked Bacon / Tavern Potatoes
Smoked Ham / Cheddar Cheese / Sautéed Onions / Tomatoes / Toast / Tavern Potatoes
Bacon / Choice of Toast & Butter / Tavern Potatoes
Manor Green / Honey Cider Vinaigrette
English Muffin / Smoked Ham / Poached Eggs / Hollandaise Sauce / Tavern Potatoes
English Muffin / Two Poached Eggs / Crab Cake and Spicy Hollandaise / Tavern Potatoes
English Muffin / Shaved Prime Rib / Poached Eggs / Hollandaise Sauce / Crispy Onion Straws / Tavern Potatoes
Crawfish Tails / Sweet Blue Crab / Andouille Sausage / White Rice / Lobster & Crab Stock / Grilled Baguette
Lump Crab Meat / Baby Vegetables / Tomato / Crab Stock
The Chef prepares a Special Seasonal Soup Weekly
Romaine / Caesar Dressing / Parmesan Tuille / Croutons
Bibb Lettuce / Fried Goat Cheese Croutons / Candied Spiced Pecans / Honey Cider Vinaigrette
Garden Grown Arugula / Apricot Vinaigrette / Toasted Hazelnuts / Aged Manchego
Crisp Romaine / Mixed Greens / Poached Shrimp / Jumbo Lump Crab / Lobster / Avocado / Sweet Pancetta Crisps Old Bay Ranch
Prime "Creekstone" Black Angus Beef / Swiss / Sharp Cheddar / Applewood Smoked Bacon / Double Dipped Fries / Dill Pickle
Batter Dipped Brioche Bread / Smoked Ham / Melted Gruyere / Pineapple Onion Marmalade / Double Dipped Fries / Dill Pickle
Tender Prime Beef / Grilled Ciabatta Bread / Swiss / Crispy Onion Straws / Au Jus Dip / Double Dipped Fries / Dill Pickle
Chicken Salad / Applewood Smoked Bacon / Heirloom Tomatoes / Lettuce / Choice of Bread / Double Dipped Fries / Dill Pickle
Sliced Breast of Turkey / Swiss Cheese / Lettuce / Tomato / Duke's Mayo / Applewood Smoked Bacon / Choice of Toast
Six oz. Jumbo Lump Crab Cake / Brioche Bun / Lettuce / Tomato / Tartar or Cocktail Sauce / Double Dipped Fries / Dill Pickle
Grilled Salmon / Applewood Smoked Bacon / Heirloom Tomatoes / Hot Honey Aioli / Grilled Pita
Lump Crab Cake / Applewood Smoked Bacon / Swiss / Cheddar / Tomato / Toasted Brioche/ Double Dipped Fries / Dill Pickle
Lettuce / Tomato / Grilled Buttered Bun / Double Dipped Fries / Dill Pickle
Open Face Sandwich / Olive Oil Grilled French Baguette Slices / Wild Mushrooms / Gruyere Cheese
Smoked Slab Bacon / Onion Pineapple Marmalade
Fried Brussels Sprouts / White BBQ Sauce
Jumbo Wings / Spicy Chili Glaze / Ranch / Celery Sticks
Lump Crab / Hot Crab Sauce / Gruyere Cheese / Crispy Pita Triangles
Cheesy Grit Cake / Jumbo Shrimp / Andouille Sausage Gravy
Ahi Tuna / Grilled Watermelon / Avocado / Mint Coulis / Crispy Pita Triangles
Artichoke Bottoms / Goat Cheese Mousse Stuffing / Arugula / Lemon Honey Beurre Blanc
Sautéed Atlantic Sweet Shrimp / Fresh Mozzarella / Baby Spinach / White Wine Garlic Butter / Cherry Tomatoes / Grilled Focaccia
Creamy Spinach / Fresh Oysters / Garlic Bread Crumbs / Crispy Pita Triangles
Crawfish Tails / Sweet Blue Crab / Andouille Sausage / White Rice / Lobster & Crab Stock / Grilled Baguette
Lump Crab Meat / Baby Vegetables / Tomato / Crab Stock
Chef prepares a special Soup each Week
Romaine / Classic Caesar Dressing / Parmesan Tuille / Croutons
Bibb Lettuce / Fried Goat Cheese Croutons / Candied Spiced Pecans / Honey Cider Vinaigrette
Garden Grown Arugula / Apricot Vinaigrette / Toasted Hazelnuts / Aged Manchego
Crisp Romaine / Mixed Greens / Poached Shrimp / Lobster / Jumbo Lump Crab / Avocado / Sweet Pancetta Crisps / Old Bay Ranch
We Feature Two Local Oysters on the Half Shell every week. Served with Smoked Cocktail Sauce and Pear Mignonette
Grilled 8oz. Filet Mignon / Crispy Truffled French Fries / Herb Butter / Roasted Asparagus
Grilled Rib Eye / Fresh Greens / Roasted Onions, Mushrooms & Garlic / Tomato Mint Salad in Vinaigrette
Short Ribs / Smokey BBQ Sauce / Corn Jumble / Roasted Asparagus
Chicken Pot Pie topped with Flaky Puff Pastry Crust
Bourbon Glazed Chicken Breast / Black Rice / Crispy Avocado / Pineapple
Crispy Breaded Tender Pork Chop/ Corn Jumble / Roasted Asparagus
Crispy Duck / Cheesy Grits / Apricot Glaze / Cross Hatch Zucchini
Prime "Creekstone" Black Angus Beef / Sharp Cheddar / Swiss / Applewood Smoked Bacon / Double Dipped Fries / Dill Pickle
Seared Scallops / Jumbo Shrimp / Baby Spinach / Corn Emulsion / Rainbow Carrots / Zucchini Noodles
Seared Jumbo Scallops / Corn Jumble / Fried Basil Leaf
Miso Marinated Atlantic Cod / Roasted Artichoke Bottoms / Honey Roasted Rainbow Carrots
Citrus Glazed Salmon Filet Roasted on a Cedar Plank / Cheesy Grits / Roasted Artichoke Bottoms
1/2 lb. Crab Cake / Honey Roasted Rainbow Carrots / Corn Jumble (Double Crab Cake Available)
Open Face Baguette / Wild Mushrooms / Gruyere Mornay Sauce / Roasted Asparagus
Shoestring Zucchini, Carrots & Yellow Squash / Cherry Tomatoes / Basil Corn Emulsion / Wild Mushrooms
Smoked Slab Bacon / Miso Glaze / Onion Pineapple Marmalade
Jumbo Wings / Spicy Chili Glaze / Ranch / Celery Sticks
Lump Crab / Hot Crab Sauce / Gruyere Cheese / Crispy Pita Chips
Creamy Spinach / Fresh Oysters / Garlic Bread Crumbs / Crispy Pita Triangles
Red Sea Salt / White BBQ Sauce
Cheesy Grit Cake / Andouille Sausage Gravy / Jumbo Shrimp
Artichoke Bottoms / Goat Cheese Mousse Stuffing / Arugula / Lemon Beurre Blanc
Ahi Tuna / Grilled Watermelon / Avocado / Mint Coulis / Crispy Pita Triangles
We feature Two Local Oysters on the Half Shell every week. Served with Smoked Cocktail Sauce & Pear Mignonette
Crawfish Tails / Sweet Blue Crab / Andouille Sausage / White Rice / Lobster & Crab Stock / Grilled Baguette
Lump Crab Meat / Baby Vegetables / Tomato / Crab Stock
The Chef prepares a Special Seasonal Soup Weekly
Romaine / Caesar Dressing / Parmesan Tuille / Croutons
Bibb Lettuce / Fried Goat Cheese Croutons / Candied Spiced Pecans / Honey Cider Vinaigrette
Garden Grown Arugula / Apricot Vinaigrette / Toasted Hazelnuts / Aged Manchego
Crisp Romaine / Mixed Greens / Poached Shrimp / Jumbo Lump Crab / Lobster / Avocado / Sweet Pancetta Crisps / Old Bay Ranch
Prime "Creekstone" Black Angus Beef / Swiss / Sharp Cheddar / Applewood Smoked Bacon / Double Dipped Fries / Dill Pickle
Batter Dipped Brioche Bread / Smoked Ham / Melted Gruyere / Pineapple Onion Marmalade / Double Dipped Fries / Dill Pickle
Tender Prime Beef / Grilled Ciabatta Bread / Swiss / Crispy Onion Straws / Au Jus Dip / Double Dipped Fries / Dill Pickle
Chicken Salad / Applewood Smoked Bacon / Heirloom Tomatoes / Lettuce / Choice of Bread / Double Dipped Fries / Dill Pickle
Sliced Breast of Turkey / Swiss Cheese / Lettuce / Tomato / Duke's Mayo / Applewood Smoked Bacon / Choice of Toast
Six Ounce Jumbo Lump Crab Cake / Brioche Bun / Lettuce / Tomato / Tartar or Cocktail Sauce / Double Dipped Fries / Dill Pickle
Grilled Salmon / Applewood Smoked Bacon / Heirloom Tomatoes / Hot Honey Aioli / Grilled Pita
Lump Crab Cake / Applewood Smoked Bacon / Swiss / Cheddar / Tomato / Toasted Brioche/ Double Dipped Fries / Dill Pickle
Lettuce / Tomato / Grilled Buttered Bun / Double Dipped Fries / Dill Pickle
Open Face Sandwich / Olive Oil Grilled French Baguette Slices / Wild Mushrooms / Gruyere Cheese
Two Thick Brioche Slices dipped in Cinnamon Egg Batter / Whipped Cream Fresh Berry Medley / Applewood Smoked Bacon / Canadian Maple Syrup
Three Thick Buttermilk Pancakes / Whipped Cream / Fresh Berry Medley Applewood Smoked Bacon / Canadian Maple Syrup
Bacon / Choice of Toast Butter / Tavern Potatoes
Sharp Cheddar Cheese / Sautéed Onions / Diced Red Peppers Choice of Toast / Butter
English Muffin / Smoked Ham / Two Poached Eggs / Hollandaise Sauce
English Muffin / Sautéed Spinach / Two Poached Eggs / Hollandaise Sauce
English Muffin / Jumbo Lump Crab / Two Poached Eggs / Hollandaise Sauce
Toasted Bagel / Smoked Atlantic Salmon / Farm Fresh Cream Cheese Mesclun Greens / Capers / Shallots / Lemons
8 oz. Crab Cake / Beer Battered Onion Rings / Grilled Asparagus / Lemon Wedge
Grilled Sliced Focaccia / Wild Mushrooms Gruyère Mornay Sauce/ Sautéed Green Beans
Griddled Brioche French Toast / Smoked Ham / Alpine Swiss / Powdered Sugar / Tater Tots
Two Freshly Baked Country Biscuits smothered in Sausage Gravy / 2 eggs your way / Choice of Tavern Potatoes or Tater Tots
Breaded Fried Chicken Breast / Mornay Sauce / Fried Egg / Sautéed Green Beans
Green Yellow Squash / Eggplant / Mushroom / Potato / Green North Beans / Cippolini Onions / Smoked Paprika-Tomato Sauce / Fresh Basil Basil Oil Garnish
Fried Brussels Sprouts / White BBQ Sauce
Lump Crab / Hot Crab Sauce / Gruyere Cheese / Crispy Pita Triangles
Choice of Old Bay, Buffalo or Old Bay Hot Sauce / Celery Carrot Sticks / Ranch or Bleu Cheese Dressing
Three Fried Green Tomatoes / Jumbo Lump Crab / Asparagus / Lobster Cream Sauce
Diced Ahi Tuna in a Chile Crisp Marinade / Fresh Cucumber / Avocado Purée / Shredded Carrot Micro Cilantro Topping / Fried Wonton
Ask your server for this week’s selection
Two Jumbo Artichoke Bottoms Stuffed with Jumbo Lump Crab / Gruyère Cheese / Lobster Sauce
Crawfish Tails / Sweet Blue Crab / Andouille Sausage / White Rice / Lobster Crab Stock / Grilled Baguette
Chef prepares a special Soup each Week
Bowl is Loaded with Quarter Pound of Super Lump Crab
Romaine / Classic Caesar Dressing / Parmesan Tuille / Croutons
Bibb Lettuce / Fried Goat Cheese Croutons / Candied Spiced Pecans / Honey Cider Vinaigrette
Mixed Greens / Poached Pear Wedge / Roasted Butternut Squash / Crumbled Blue Cheese / Candied Spiced Pecans / Spiced Honey Vinaigrette
We Feature Two Local Oysters on the Half Shell every week. Served with Smoked Cocktail Sauce and Pear Mignonette
Chicken Pot Pie topped with Flaky Puff Pastry Crust
Slow Braised Short Ribs / Smokey BBQ Sauce / Sautéed Green Beans / Cheesy Grits
8 oz. Beef Tenderloin / Red Wine Demi Glaze / Yukon Gold Whipped Potatoes / Grilled Asparagus
12 oz. Grilled Pork Chop / Honey Whiskey Glaze / Cheesy Grits / Grilled Asparagus
Two 4 oz. Grilled Lamb T-Bone / Mint-Lemon Gremolata / Whipped Potatoes / Roasted Baby Carrots
Seared Scallops / Jumbo Shrimp / Baby Spinach / Corn Emulsion / Rainbow Carrots / Zucchini Noodles
Citrus Glazed Salmon Filet Roasted on a Cedar Plank / Cheesy Grits / Roasted Artichoke Bottoms
8 oz. Crab Cake / Beer Battered Onion Rings / Grilled Asparagus / Lemon Wedge
Pan Seared Grouper Filet / House Blend Blackening Spices / Creamy Couscous with Sweet Peas / Crispy Onions / Charred Lemons
Grilled Sliced Focaccia / Wild Mushrooms / Gruyère Mornay Sauce / Sautéed Green Beans
Roasted Red Orange Bell Peppers / Quinoa / Sautéed Onions / Black Beans / Fresh Corn Mushroom / Sharp Provolone / Marinara Sauce
Green Yellow Squash / Eggplant / Mushroom / Potato / Green North Beans / Cippolini Onions / Smoked Paprika-Tomato Sauce / Fresh Basil Basil Oil Garnish
Lump Crab / Hot Crab Sauce / Gruyere Cheese / Crispy Pita Chips
Red Sea Salt / White BBQ Sauce
We feature Two Local Oysters on the Half Shell every week. Served with Smoked Cocktail Sauce Pear Mignonette
Choice of Old Bay, Buffalo or Old Bay Hot Sauce / Celery Carrot Sticks / Ranch or Bleu Cheese Dressing
Three Fried Green Tomatoes / Jumbo Lump Crab / Asparagus / Lobster Cream Sauce
Ask your server for this week’s selection
Fried Mozzarella Sticks / Fried Jalapeño Poppers / Cheesesteak Eggroll Choice of Marinara, White BBQ or Smoked Tomato Ketchup
Crawfish Tails / Sweet Blue Crab / Andouille Sausage / White Rice / Lobster Crab Stock / Grilled Baguette
The Chef prepares a Special Seasonal Soup Weekly
Rich Homemade Onion Soup / Toasted Crostini / Melted Gruyère Cheese
Bowl is Loaded with Quarter Pound of Super Lump Crab
Romaine / Caesar Dressing / Parmesan Tuille / Croutons
Baby Bibb Lettuces / Mixed Green Lettuce / Roasted Beets / Shredded Carrots Fried Goat Cheese Spheres / Candied Spiced Pecans / Honey Cider Vinaigrette
Mixed Greens / Poached Pear Wedge / Roasted Butternut Squash / Crumbled Blue Cheese / Candied Spiced Pecans / Spiced Honey Vinaigrette
Roasted Red Orange Bell Peppers / Quinoa / Sautéed Onions / Black Beans / Fresh Corn Mushroom / Sharp Provolone / Marinara Sauce
Grilled Sliced Focaccia / Wild Mushrooms Gruyère Mornay Sauce/ Sautéed Green Beans
Diced Ahi Tuna in a Chile Crisp Marinade / Fresh Cucumber / Avocado Purée / Shredded Carrot Micro Cilantro Topping / Fried Wonton
Prime "Creekstone" Black Angus Beef / Swiss / Sharp Cheddar / Applewood Smoked Bacon / Double Dipped Fries / Dill Pickle
Tender Prime Beef / Grilled Ciabatta Bread / Swiss / Crispy Onion Straws / Au Jus Dip / Double Dipped Fries / Dill Pickle
Home Made Chicken Salad / Lettuce Tomato / Applewood Smoked Bacon / Choice of Bread Double Dipped Fries / Dill Pickle
Sliced Breast of Turkey / Alpine Swiss / Lettuce Tomato / Applewood Smoked Bacon Duke’s Mayo / Choice of White or Wheat Toast / Double Dipped Fries / Dill Pickle
Roasted Atlantic Salmon / Applewood Smoked Bacon / Tomato / Fresh Greens / Grilled Pita Hot Honey Aioli / Double Dipped Fries / Dill Pickle
Manor Tavern Shrimp Salad / Toasted Buttered Bun / Lettuce / Tomato / Double Dipped Fries / Dill Pickle
Toasted Pumpernickel / Sliced Corn Beef / Sauerkraut / Thousand Island Dressing / Melted Alpine Swiss
Butter Toasted Brioche / Buttermilk Breaded Fried Chicken Breast / Melted Provolone / Sliced Pickles / Creamy Coleslaw
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