Manor Tavern

Smoked Slab Bacon / Onion Pineapple Marmalade

Fried Brussels Sprouts / White BBQ Sauce

Jumbo Wings / Spicy Chili Glaze / Ranch / Celery Sticks

Lump Crab / Hot Crab Sauce / Gruyere Cheese / Crispy Pita Triangles

Cheesy Grit Cake / Jumbo Shrimp / Andouille Sausage Gravy

Ahi Tuna / Grilled Watermelon / Avocado / Mint Coulis / Crispy Pita Triangles

Artichoke Bottoms / Goat Cheese Mousse Stuffing / Arugula / Lemon Honey Beurre Blanc

Sautéed Atlantic Sweet Shrimp / Fresh Mozzarella / Baby Spinach / White Wine Garlic Butter / Cherry Tomatoes / Grilled Focaccia

Creamy Spinach / Fresh Oysters / Garlic Bread Crumbs / Crispy Pita Triangles

Crawfish Tails / Sweet Blue Crab / Andouille Sausage / White Rice / Lobster & Crab Stock / Grilled Baguette

Lump Crab Meat / Baby Vegetables / Tomato / Crab Stock

Chef prepares a special Soup each Week

Romaine / Classic Caesar Dressing / Parmesan Tuille / Croutons

Bibb Lettuce / Fried Goat Cheese Croutons / Candied Spiced Pecans / Honey Cider Vinaigrette

Garden Grown Arugula / Apricot Vinaigrette / Toasted Hazelnuts / Aged Manchego

Crisp Romaine / Mixed Greens / Poached Shrimp / Lobster / Jumbo Lump Crab / Avocado / Sweet Pancetta Crisps / Old Bay Ranch

We Feature Two Local Oysters on the Half Shell every week. Served with Smoked Cocktail Sauce and Pear Mignonette

Grilled 8oz. Filet Mignon / Crispy Truffled French Fries / Herb Butter / Roasted Asparagus

Grilled Rib Eye / Fresh Greens / Roasted Onions, Mushrooms & Garlic / Tomato Mint Salad in Vinaigrette

Short Ribs / Smokey BBQ Sauce / Corn Jumble / Roasted Asparagus

Chicken Pot Pie topped with Flaky Puff Pastry Crust

Bourbon Glazed Chicken Breast / Black Rice / Crispy Avocado / Pineapple

Crispy Breaded Tender Pork Chop/ Corn Jumble / Roasted Asparagus

Crispy Duck / Cheesy Grits / Apricot Glaze / Cross Hatch Zucchini

Prime "Creekstone" Black Angus Beef / Sharp Cheddar / Swiss / Applewood Smoked Bacon / Double Dipped Fries / Dill Pickle

Seared Scallops / Jumbo Shrimp / Baby Spinach / Corn Emulsion / Rainbow Carrots / Zucchini Noodles

Seared Jumbo Scallops / Corn Jumble / Fried Basil Leaf

Miso Marinated Atlantic Cod / Roasted Artichoke Bottoms / Honey Roasted Rainbow Carrots

Citrus Glazed Salmon Filet Roasted on a Cedar Plank / Cheesy Grits / Roasted Artichoke Bottoms

1/2 lb. Crab Cake / Honey Roasted Rainbow Carrots / Corn Jumble (Double Crab Cake Available)

Open Face Baguette / Wild Mushrooms / Gruyere Mornay Sauce / Roasted Asparagus

Shoestring Zucchini, Carrots & Yellow Squash / Cherry Tomatoes / Basil Corn Emulsion / Wild Mushrooms

Smoked Slab Bacon / Miso Glaze / Onion Pineapple Marmalade

Jumbo Wings / Spicy Chili Glaze / Ranch / Celery Sticks

Lump Crab / Hot Crab Sauce / Gruyere Cheese / Crispy Pita Chips

Creamy Spinach / Fresh Oysters / Garlic Bread Crumbs / Crispy Pita Triangles

Red Sea Salt / White BBQ Sauce

Cheesy Grit Cake / Andouille Sausage Gravy / Jumbo Shrimp

Artichoke Bottoms / Goat Cheese Mousse Stuffing / Arugula / Lemon Beurre Blanc

Ahi Tuna / Grilled Watermelon / Avocado / Mint Coulis / Crispy Pita Triangles

We feature Two Local Oysters on the Half Shell every week. Served with Smoked Cocktail Sauce & Pear Mignonette

Crawfish Tails / Sweet Blue Crab / Andouille Sausage / White Rice / Lobster & Crab Stock / Grilled Baguette

Lump Crab Meat / Baby Vegetables / Tomato / Crab Stock

The Chef prepares a Special Seasonal Soup Weekly

Romaine / Caesar Dressing / Parmesan Tuille / Croutons

Bibb Lettuce / Fried Goat Cheese Croutons / Candied Spiced Pecans / Honey Cider Vinaigrette

Garden Grown Arugula / Apricot Vinaigrette / Toasted Hazelnuts / Aged Manchego

Crisp Romaine / Mixed Greens / Poached Shrimp / Jumbo Lump Crab / Lobster / Avocado / Sweet Pancetta Crisps / Old Bay Ranch

Prime "Creekstone" Black Angus Beef / Swiss / Sharp Cheddar / Applewood Smoked Bacon / Double Dipped Fries / Dill Pickle

Batter Dipped Brioche Bread / Smoked Ham / Melted Gruyere / Pineapple Onion Marmalade / Double Dipped Fries / Dill Pickle

Tender Prime Beef / Grilled Ciabatta Bread / Swiss / Crispy Onion Straws / Au Jus Dip / Double Dipped Fries / Dill Pickle

Chicken Salad / Applewood Smoked Bacon / Heirloom Tomatoes / Lettuce / Choice of Bread / Double Dipped Fries / Dill Pickle

Sliced Breast of Turkey / Swiss Cheese / Lettuce / Tomato / Duke's Mayo / Applewood Smoked Bacon / Choice of Toast

Six Ounce Jumbo Lump Crab Cake / Brioche Bun / Lettuce / Tomato / Tartar or Cocktail Sauce / Double Dipped Fries / Dill Pickle

Grilled Salmon / Applewood Smoked Bacon / Heirloom Tomatoes / Hot Honey Aioli / Grilled Pita

Lump Crab Cake / Applewood Smoked Bacon / Swiss / Cheddar / Tomato / Toasted Brioche/ Double Dipped Fries / Dill Pickle

Lettuce / Tomato / Grilled Buttered Bun / Double Dipped Fries / Dill Pickle

Open Face Sandwich / Olive Oil Grilled French Baguette Slices / Wild Mushrooms / Gruyere Cheese

Two Thick Brioche Slices dipped in Cinnamon Egg Batter / Whipped Cream Fresh Berry Medley / Applewood Smoked Bacon / Canadian Maple Syrup

Three Thick Buttermilk Pancakes / Whipped Cream / Fresh Berry Medley Applewood Smoked Bacon / Canadian Maple Syrup

Bacon / Choice of Toast Butter / Tavern Potatoes

Sharp Cheddar Cheese / Sautéed Onions / Diced Red Peppers Choice of Toast / Butter

English Muffin / Smoked Ham / Two Poached Eggs / Hollandaise Sauce

English Muffin / Sautéed Spinach / Two Poached Eggs / Hollandaise Sauce

English Muffin / Jumbo Lump Crab / Two Poached Eggs / Hollandaise Sauce

Toasted Bagel / Smoked Atlantic Salmon / Farm Fresh Cream Cheese Mesclun Greens / Capers / Shallots / Lemons

8 oz. Crab Cake / Beer Battered Onion Rings / Grilled Asparagus / Lemon Wedge

Grilled Sliced Focaccia / Wild Mushrooms Gruyère Mornay Sauce/ Sautéed Green Beans

Griddled Brioche French Toast / Smoked Ham / Alpine Swiss / Powdered Sugar / Tater Tots

Two Freshly Baked Country Biscuits smothered in Sausage Gravy / 2 eggs your way / Choice of Tavern Potatoes or Tater Tots

Breaded Fried Chicken Breast / Mornay Sauce / Fried Egg / Sautéed Green Beans

Green Yellow Squash / Eggplant / Mushroom / Potato / Green North Beans / Cippolini Onions / Smoked Paprika-Tomato Sauce / Fresh Basil Basil Oil Garnish

Fried Brussels Sprouts / White BBQ Sauce

Lump Crab / Hot Crab Sauce / Gruyere Cheese / Crispy Pita Triangles

Choice of Old Bay, Buffalo or Old Bay Hot Sauce / Celery Carrot Sticks / Ranch or Bleu Cheese Dressing

Three Fried Green Tomatoes / Jumbo Lump Crab / Asparagus / Lobster Cream Sauce

Diced Ahi Tuna in a Chile Crisp Marinade / Fresh Cucumber / Avocado Purée / Shredded Carrot Micro Cilantro Topping / Fried Wonton

Ask your server for this week’s selection

Two Jumbo Artichoke Bottoms Stuffed with Jumbo Lump Crab / Gruyère Cheese / Lobster Sauce

Crawfish Tails / Sweet Blue Crab / Andouille Sausage / White Rice / Lobster Crab Stock / Grilled Baguette

Chef prepares a special Soup each Week

Bowl is Loaded with Quarter Pound of Super Lump Crab

Romaine / Classic Caesar Dressing / Parmesan Tuille / Croutons

Bibb Lettuce / Fried Goat Cheese Croutons / Candied Spiced Pecans / Honey Cider Vinaigrette

Mixed Greens / Poached Pear Wedge / Roasted Butternut Squash / Crumbled Blue Cheese / Candied Spiced Pecans / Spiced Honey Vinaigrette

We Feature Two Local Oysters on the Half Shell every week. Served with Smoked Cocktail Sauce and Pear Mignonette

Chicken Pot Pie topped with Flaky Puff Pastry Crust

Slow Braised Short Ribs / Smokey BBQ Sauce / Sautéed Green Beans / Cheesy Grits

8 oz. Beef Tenderloin / Red Wine Demi Glaze / Yukon Gold Whipped Potatoes / Grilled Asparagus

12 oz. Grilled Pork Chop / Honey Whiskey Glaze / Cheesy Grits / Grilled Asparagus

Two 4 oz. Grilled Lamb T-Bone / Mint-Lemon Gremolata / Whipped Potatoes / Roasted Baby Carrots

Seared Scallops / Jumbo Shrimp / Baby Spinach / Corn Emulsion / Rainbow Carrots / Zucchini Noodles

Citrus Glazed Salmon Filet Roasted on a Cedar Plank / Cheesy Grits / Roasted Artichoke Bottoms

8 oz. Crab Cake / Beer Battered Onion Rings / Grilled Asparagus / Lemon Wedge

Pan Seared Grouper Filet / House Blend Blackening Spices / Creamy Couscous with Sweet Peas / Crispy Onions / Charred Lemons

Grilled Sliced Focaccia / Wild Mushrooms / Gruyère Mornay Sauce / Sautéed Green Beans

Roasted Red Orange Bell Peppers / Quinoa / Sautéed Onions / Black Beans / Fresh Corn Mushroom / Sharp Provolone / Marinara Sauce

Green Yellow Squash / Eggplant / Mushroom / Potato / Green North Beans / Cippolini Onions / Smoked Paprika-Tomato Sauce / Fresh Basil Basil Oil Garnish

Lump Crab / Hot Crab Sauce / Gruyere Cheese / Crispy Pita Chips

Red Sea Salt / White BBQ Sauce

We feature Two Local Oysters on the Half Shell every week. Served with Smoked Cocktail Sauce Pear Mignonette

Choice of Old Bay, Buffalo or Old Bay Hot Sauce / Celery Carrot Sticks / Ranch or Bleu Cheese Dressing

Three Fried Green Tomatoes / Jumbo Lump Crab / Asparagus / Lobster Cream Sauce

Ask your server for this week’s selection

Fried Mozzarella Sticks / Fried Jalapeño Poppers / Cheesesteak Eggroll Choice of Marinara, White BBQ or Smoked Tomato Ketchup

Crawfish Tails / Sweet Blue Crab / Andouille Sausage / White Rice / Lobster Crab Stock / Grilled Baguette

The Chef prepares a Special Seasonal Soup Weekly

Rich Homemade Onion Soup / Toasted Crostini / Melted Gruyère Cheese

Bowl is Loaded with Quarter Pound of Super Lump Crab

Romaine / Caesar Dressing / Parmesan Tuille / Croutons

Baby Bibb Lettuces / Mixed Green Lettuce / Roasted Beets / Shredded Carrots Fried Goat Cheese Spheres / Candied Spiced Pecans / Honey Cider Vinaigrette

Mixed Greens / Poached Pear Wedge / Roasted Butternut Squash / Crumbled Blue Cheese / Candied Spiced Pecans / Spiced Honey Vinaigrette

Roasted Red Orange Bell Peppers / Quinoa / Sautéed Onions / Black Beans / Fresh Corn Mushroom / Sharp Provolone / Marinara Sauce

Grilled Sliced Focaccia / Wild Mushrooms Gruyère Mornay Sauce/ Sautéed Green Beans

Diced Ahi Tuna in a Chile Crisp Marinade / Fresh Cucumber / Avocado Purée / Shredded Carrot Micro Cilantro Topping / Fried Wonton

Prime "Creekstone" Black Angus Beef / Swiss / Sharp Cheddar / Applewood Smoked Bacon / Double Dipped Fries / Dill Pickle

Tender Prime Beef / Grilled Ciabatta Bread / Swiss / Crispy Onion Straws / Au Jus Dip / Double Dipped Fries / Dill Pickle

Home Made Chicken Salad / Lettuce Tomato / Applewood Smoked Bacon / Choice of Bread Double Dipped Fries / Dill Pickle

Sliced Breast of Turkey / Alpine Swiss / Lettuce Tomato / Applewood Smoked Bacon Duke’s Mayo / Choice of White or Wheat Toast / Double Dipped Fries / Dill Pickle

Roasted Atlantic Salmon / Applewood Smoked Bacon / Tomato / Fresh Greens / Grilled Pita Hot Honey Aioli / Double Dipped Fries / Dill Pickle

Manor Tavern Shrimp Salad / Toasted Buttered Bun / Lettuce / Tomato / Double Dipped Fries / Dill Pickle

Toasted Pumpernickel / Sliced Corn Beef / Sauerkraut / Thousand Island Dressing / Melted Alpine Swiss

Butter Toasted Brioche / Buttermilk Breaded Fried Chicken Breast / Melted Provolone / Sliced Pickles / Creamy Coleslaw