The State

toasted baguette, avocado purée, egg whites, garlic aioli, chili flakes, watermelon radish topped with micro greens & lemon zest

orange honey butter, fresh strawberries, bourbon maple syrup & chantilly cream

scrambled eggs, aged cheddar, caramelized onions, arugula, garlic aioli, house gravy, served with a house salad

chopped flat iron steak, scrambled eggs, queso fresco cheese, salsa, herb aioli, on corn tortillas topped with cilantro & calabrian chili

sunny-side up eggs, fried tortilla in salsa roja, avocado, black beans, cilantro, sour cream, pickled red onion & queso fresco cheese

short rib, scrambled eggs, avocado purée, black beans, pico de gallo & mozzarella cheese, served with fingerling potatoes

poached eggs, avocado purée, arugula, radish, lemon vinaigrette, tarragon-caper hollandaise sauce served on brioche

fried chicken breast, brown sugar butter, bourbon maple syrup topped with fried sage

sparkling wine, fresh orange juice, bitters & orange zest

our bloody mary is made with the freshest ingredients and comes extra spicy

vodka, peché de vigne, strawberries, fresh orange juice, fresh lemon juice, peychaud's bitters topped with sparkling wine

vodka, liqueur de fruits rouges, fresh lemon juice, simple syrup & sparkling wine

rye whiskey, st. george coffee liqueur, maple syrup, orange & chocolate bitters

braised short rib, garlic aioli, pickled onions, serrano peppers, watermelon radish, cilantro & queso fresco cheese

stuffed with bleu & mascarpone cheese, wrapped in applewood smoked bacon with a luxardo balsamic reduction

tossed in an apple cider reduction, served with a dollop of fresh goat cheese

mixed greens, candied almonds, watermelon radish, ribbboned carrots, tossed in a house lemon vinaigrette

iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro & bleu cheese dressing

house salad & soup of the day

aged cheddar, red onion, tomato, pickles, iceberg lettuce & thousand island, served with a side of mixed greens

applewood smoked bacon, aged cheddar topped with onion rings, served with a side of mixed greens

spinach, artichoke, asiago & mozzarella cheese with garlic aioli on sourdough

kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, parmesan, basil & a side of bread

$6 mules

taco specials & $6 margaritas

$8 Old Fashioneds & $6 Toki Highballs

1/2 off wine by the glass

dahlia cristalino tequila, Pierre ferrand dry curaçao, fresh lime juice, agave nectar, topped with mandarine napoléon

whistle pig old world 12YR rye whiskey, whistle pig barrel aged maple syrup & whistle pig maple bitters

rye whiskey, demerara sugar, orange zest, angostura & orange bitters

roku gin, fruits de la passion, honeycomb, rhubarb bitters

rye whiskey, cognac, sweet vermouth, bénédictine, peychaud's & angostura bitters

rye whiskey, mandarin napoleon, averna amaro, barrel aged red wine & walnut bitters

tequila blanco, mezcal, cynar, fresh lime juice & agave nectar

mezcal, yellow chartreuse, lime juice, simple syrup & rhubarb bitters

choice of vodka or whiskey, with our house ginger syrup & soda water

mezcal, lemon juice, honey with a dash of cayenne pepper

bourbon whiskey, egg whites, lemon juice, simple syrup & angostura bitters

Gin, apricot, Japanese plum wine, simple syrup, and egg whites

tequila, triple sec, fresh lime juice, agave nectar & orange bitters

bourbon whiskey, basil, fresh lemon juice & simple syrup

rye whiskey, grapefruit juice, maple syrup, grapefruit & peach bitters

vodka, blackberries, elderflower liqueur, fresh lemon juice & simple syrup

vodka, liqueur de fruits rouges, lemon juice, simple syrup & sparkling wine

tequila, créme de pêche de vigne, rhubarb bitters, our house hibiscus syrup & lime juice

coconut rum, aged dark rum, créme de pêche de vigne, fresh pineapple & lime juice & bitters

our house hibiscus syrup, house ginger syrup, pineapple & lime juice, a hint of salt served with a tamarind straw

our house matcha tea, lemon juice & simple syrup, topped with salted whipped cream & black sesame seeds

toasted baguette, avocado purée, egg whites, garlic aioli, chili flakes, watermelon radish topped with micro greens & lemon zest

orange honey butter, fresh strawberries, bourbon maple syrup & chantilly cream

scrambled eggs, aged cheddar, caramelized onions, arugula, garlic aioli, house gravy, served with a house salad

chopped flat iron steak, scrambled eggs, queso fresco cheese, salsa, herb aioli, on corn tortillas topped with cilantro & calabrian chili

sunny-side up eggs, fried tortilla in salsa roja, avocado, black beans, cilantro, sour cream, pickled red onion & queso fresco cheese

short rib, scrambled eggs, avocado purée, black beans, pico de gallo & mozzarella cheese, served with fingerling potatoes

poached eggs, avocado purée, arugula, radish, lemon vinaigrette, tarragon-caper hollandaise sauce served on brioche

fried chicken breast, brown sugar butter, bourbon maple syrup topped with fried sage

sparkling wine, fresh orange juice, bitters & orange zest

our bloody mary is made with the freshest ingredients and comes extra spicy

vodka, peché de vigne, strawberries, fresh orange juice, fresh lemon juice, peychaud's bitters topped with sparkling wine

vodka, liqueur de fruits rouges, fresh lemon juice, simple syrup & sparkling wine

rye whiskey, st. george coffee liqueur, maple syrup, orange & chocolate bitters

braised short rib, garlic aioli, pickled onions, serrano peppers, watermelon radish, cilantro & queso fresco cheese

stuffed with bleu & mascarpone cheese, wrapped in applewood smoked bacon with a luxardo balsamic reduction

tossed in an apple cider reduction, served with a dollop of fresh goat cheese

mixed greens, candied almonds, watermelon radish, ribbboned carrots, tossed in a house lemon vinaigrette

iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro & bleu cheese dressing

house salad & soup of the day

aged cheddar, red onion, tomato, pickles, iceberg lettuce & thousand island, served with a side of mixed greens

applewood smoked bacon, aged cheddar topped with onion rings, served with a side of mixed greens

spinach, artichoke, asiago & mozzarella cheese with garlic aioli on sourdough

kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, parmesan, basil & a side of bread

$6 mules

taco specials & $6 margaritas

$8 Old Fashioneds & $6 Toki Highballs

1/2 off wine by the glass

french fries, braised short rib, gravy cheese curds

stuffed with bleu mascarpone cheese, wrapped in apple-wood smoked bacon, with a luxardo balsamic reduction

tossed in an apple cider reduction, served with a dollop of goat cheese

diced vine-ripened tomatoes, asiago cheese, garlic aioli, aged balsamic basil chiffonade on a toasted baguette

deep fried bay area hellman oysters, chipotle aioli, pico de gallo micro cilantro

daily cheese selection, berry date purée, mixed nuts honeycomb

braised short rib, garlic aioli, pickled onions, serrano peppers, watermelon radish, cilantro queso fresco cheese

tempura battered avocado, black bean corn relish, chipotle aioli, queso fresco cheese micro greens on boston leaf lettuce cups

tempura battered shrimp, pico de gallo, chipotle aioli, cilantro, marinated in a tequila butter cajun seasoning

mixed greens, candied almonds, watermelon radish, ribboned carrots, tossed in a house lemon vinaigrette

blackened romaine lettuce, parmesan cheese and garlic croutons topped with caesar dressing parsley

Iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro bleu cheese dressing

aged cheddar, red onion, tomato, pickles, iceberg lettuce house thousand island

apple-wood smoked bacon, aged cheddar, house barbecue sauce tempura battered onion rings

stout bacon jam, apple-wood smoked bacon, aged white cheddar, coffee aioli, sunny side up egg frisée

white button mushrooms, truffle aioli, gruyere cheese, brie cheese arugula

impossible patty, oven roasted red gold tomatoes, arugula, roasted red peppers, calabrian chili hummus, vegan tzatziki sauce balsamic reduction drizzle

two beef patties, american cheese, bacon, grilled onions, house made mustard pickle sauce topped with yellow peppers

the State's four cheese blend cheese sauce toasted bread crumbs

medley of shrimp, lobster, scallops crawfish, house lobster cream sauce, topped with bulls blood micro greens

Lentil pasta, pesto sauce, lemon juice, veggie broth mixed with vegan cheese and topped with parsley.

spinach, artichoke, asiago mozzarella cheese with garlic aioli on sourdough

shredded asiago, chopped apple-wood smoked bacon, arugula, roasted tomato basil pesto sauce on a baguette

buttermilk fried chicken breast, white cheddar cheese, buffalo sauce, maple coleslaw, spicy honey mustard pickles on a brioche bun

airline chicken breast with cremini mushroom, sun-dried tomatoes a lemon herb velouté sauce served with house mashed potatoes

14oz bone-in ribeye, herb butter, asparagus roasted fingerling potatoes

kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, parmesan, basil a side of bread

natural raised frenched pork chops glazed with bacon habanero pepper jam, served with broccolini mashed potatoes Heritage Breed “Duroc White-Line” Pork, sourced from a collective of Amish Family Farms who use only natural feeds, no antibiotics or growth hormones. These animals are humanely raised not factory farmed.

house made crème brûlée topped with seasonal berries

house bread pudding, bourbon caramel sauce, raisins, topped with ice cream

toasted baguette, avocado purée, egg whites, garlic aioli, chili flakes, watermelon radish topped with micro greens lemon zest

orange honey butter, fresh strawberries, bourbon maple syrup chantilly cream

scrambled eggs, aged cheddar, caramelized onions, arugula, garlic aioli, house gravy, served with a house salad

chopped flat iron steak, scrambled eggs, queso fresco cheese, salsa, herb aioli, on corn tortillas topped with cilantro calabrian chili

sunny-side up eggs, fried tortilla in salsa roja, avocado, black beans, cilantro, sour cream, pickled red onion queso fresco cheese

short rib, scrambled eggs, avocado purée, black beans, pico de gallo mozzarella cheese, served with fingerling potatoes

poached eggs, avocado purée, arugula, radish, lemon vinaigrette, tarragon-caper hollandaise sauce served on brioche

fried chicken breast, brown sugar butter, bourbon maple syrup topped with fried sage

sparkling wine, fresh orange juice, bitters orange zest

our bloody mary is made with the freshest ingredients and comes extra spicy

vodka, peché de vigne, strawberries, fresh orange juice, fresh lemon juice, peychaud's bitters topped with sparkling wine

vodka, liqueur de fruits rouges, fresh lemon juice, simple syrup sparkling wine

rye whiskey, st. george coffee liqueur, maple syrup, orange chocolate bitters

braised short rib, garlic aioli, pickled onions, serrano peppers, watermelon radish, cilantro queso fresco cheese

stuffed with bleu mascarpone cheese, wrapped in applewood smoked bacon with a luxardo balsamic reduction

tossed in an apple cider reduction, served with a dollop of fresh goat cheese

mixed greens, candied almonds, watermelon radish, ribbboned carrots, tossed in a house lemon vinaigrette

iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro bleu cheese dressing

house salad soup of the day

aged cheddar, red onion, tomato, pickles, iceberg lettuce thousand island, served with a side of mixed greens

applewood smoked bacon, aged cheddar topped with onion rings, served with a side of mixed greens

spinach, artichoke, asiago mozzarella cheese with garlic aioli on sourdough

kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, parmesan, basil a side of bread

$6 mules

taco specials $6 margaritas

$8 Old Fashioneds $6 Toki Highballs

1/2 off wine by the glass

dahlia cristalino tequila, Pierre ferrand dry curaçao, fresh lime juice, agave nectar, topped with mandarine napoléon

whistle pig old world 12YR rye whiskey, whistle pig barrel aged maple syrup whistle pig maple bitters

rye whiskey, demerara sugar, orange zest, angostura orange bitters

roku gin, fruits de la passion, honeycomb, rhubarb bitters

rye whiskey, cognac, sweet vermouth, bénédictine, peychaud's angostura bitters

rye whiskey, mandarin napoleon, averna amaro, barrel aged red wine walnut bitters

tequila blanco, mezcal, cynar, fresh lime juice agave nectar

mezcal, yellow chartreuse, lime juice, simple syrup rhubarb bitters

choice of vodka or whiskey, with our house ginger syrup soda water

mezcal, lemon juice, honey with a dash of cayenne pepper

bourbon whiskey, egg whites, lemon juice, simple syrup angostura bitters

Gin, apricot, Japanese plum wine, simple syrup, and egg whites

tequila, triple sec, fresh lime juice, agave nectar orange bitters

bourbon whiskey, basil, fresh lemon juice simple syrup

rye whiskey, grapefruit juice, maple syrup, grapefruit peach bitters

vodka, blackberries, elderflower liqueur, fresh lemon juice simple syrup

vodka, liqueur de fruits rouges, lemon juice, simple syrup sparkling wine

tequila, créme de pêche de vigne, rhubarb bitters, our house hibiscus syrup lime juice

coconut rum, aged dark rum, créme de pêche de vigne, fresh pineapple lime juice bitters

our house hibiscus syrup, house ginger syrup, pineapple lime juice, a hint of salt served with a tamarind straw

our house matcha tea, lemon juice simple syrup, topped with salted whipped cream black sesame seeds

toasted baguette, avocado purée, egg whites, garlic aioli, chili flakes, watermelon radish topped with micro greens & lemon zest

orange honey butter, fresh strawberries, bourbon maple syrup & chantilly cream

scrambled eggs, aged cheddar, caramelized onions, arugula, garlic aioli, house gravy, served with a house salad

chopped flat iron steak, scrambled eggs, queso fresco cheese, salsa, herb aioli, on corn tortillas topped with cilantro & calabrian chili

sunny-side up eggs, fried tortilla in salsa roja, avocado, black beans, cilantro, sour cream, pickled red onion & queso fresco cheese

short rib, scrambled eggs, avocado purée, black beans, pico de gallo & mozzarella cheese, served with fingerling potatoes

poached eggs, avocado purée, arugula, radish, lemon vinaigrette, tarragon-caper hollandaise sauce served on brioche

fried chicken breast, brown sugar butter, bourbon maple syrup topped with fried sage

sparkling wine, fresh orange juice, bitters & orange zest

our bloody mary is made with the freshest ingredients and comes extra spicy

vodka, peché de vigne, strawberries, fresh orange juice, fresh lemon juice, peychaud's bitters topped with sparkling wine

vodka, liqueur de fruits rouges, fresh lemon juice, simple syrup & sparkling wine

rye whiskey, st. george coffee liqueur, maple syrup, orange & chocolate bitters

braised short rib, garlic aioli, pickled onions, serrano peppers, watermelon radish, cilantro & queso fresco cheese

stuffed with bleu & mascarpone cheese, wrapped in applewood smoked bacon with a luxardo balsamic reduction

tossed in an apple cider reduction, served with a dollop of fresh goat cheese

mixed greens, candied almonds, watermelon radish, ribbboned carrots, tossed in a house lemon vinaigrette

iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro & bleu cheese dressing

house salad & soup of the day

aged cheddar, red onion, tomato, pickles, iceberg lettuce & thousand island, served with a side of mixed greens

applewood smoked bacon, aged cheddar topped with onion rings, served with a side of mixed greens

spinach, artichoke, asiago & mozzarella cheese with garlic aioli on sourdough

kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, parmesan, basil & a side of bread

$6 mules

taco specials & $6 margaritas

$8 Old Fashioneds & $6 Toki Highballs

1/2 off wine by the glass

toasted baguette, avocado purée, egg whites, garlic aioli, chili flakes, watermelon radish topped with micro greens lemon zest

orange honey butter, fresh strawberries, bourbon maple syrup chantilly cream

scrambled eggs, aged cheddar, caramelized onions, arugula, garlic aioli, house gravy, served with a house salad

chopped flat iron steak, scrambled eggs, queso fresco cheese, salsa, herb aioli, on corn tortillas topped with cilantro calabrian chili

sunny-side up eggs, fried tortilla in salsa roja, avocado, black beans, cilantro, sour cream, pickled red onion queso fresco cheese

short rib, scrambled eggs, avocado purée, black beans, pico de gallo mozzarella cheese, served with fingerling potatoes

poached eggs, avocado purée, arugula, radish, lemon vinaigrette, tarragon-caper hollandaise sauce served on brioche

fried chicken breast, brown sugar butter, bourbon maple syrup topped with fried sage

sparkling wine, fresh orange juice, bitters orange zest

our bloody mary is made with the freshest ingredients and comes extra spicy

vodka, peché de vigne, strawberries, fresh orange juice, fresh lemon juice, peychaud's bitters topped with sparkling wine

vodka, liqueur de fruits rouges, fresh lemon juice, simple syrup sparkling wine

rye whiskey, st. george coffee liqueur, maple syrup, orange chocolate bitters

braised short rib, garlic aioli, pickled onions, serrano peppers, watermelon radish, cilantro queso fresco cheese

stuffed with bleu mascarpone cheese, wrapped in applewood smoked bacon with a luxardo balsamic reduction

tossed in an apple cider reduction, served with a dollop of fresh goat cheese

mixed greens, candied almonds, watermelon radish, ribbboned carrots, tossed in a house lemon vinaigrette

iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro bleu cheese dressing

house salad soup of the day

aged cheddar, red onion, tomato, pickles, iceberg lettuce thousand island, served with a side of mixed greens

applewood smoked bacon, aged cheddar topped with onion rings, served with a side of mixed greens

spinach, artichoke, asiago mozzarella cheese with garlic aioli on sourdough

kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, parmesan, basil a side of bread

$6 mules

taco specials $6 margaritas

$8 Old Fashioneds $6 Toki Highballs

1/2 off wine by the glass

french fries, braised short rib, gravy & cheese curds

stuffed with bleu & mascarpone cheese, wrapped in apple-wood smoked bacon, with a luxardo balsamic reduction

tossed in an apple cider reduction, served with a dollop of goat cheese

diced vine-ripened tomatoes, asiago cheese, garlic aioli, aged balsamic & basil chiffonade on a toasted baguette

deep fried bay area hellman oysters, chipotle aioli, pico de gallo & micro cilantro

daily cheese selection, berry & date purée, mixed nuts & honeycomb

braised short rib, garlic aioli, pickled onions, serrano peppers, watermelon radish, cilantro & queso fresco cheese

tempura battered avocado, black bean corn relish, chipotle aioli, queso fresco cheese & micro greens on boston leaf lettuce cups

tempura battered shrimp, pico de gallo, chipotle aioli, cilantro, marinated in a tequila butter cajun seasoning

mixed greens, candied almonds, watermelon radish, ribboned carrots, tossed in a house lemon vinaigrette

blackened romaine lettuce, parmesan cheese and garlic croutons topped with caesar dressing & parsley

Iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro & bleu cheese dressing

aged cheddar, red onion, tomato, pickles, iceberg lettuce & house thousand island

apple-wood smoked bacon, aged cheddar, house barbecue sauce & tempura battered onion rings

stout bacon jam, apple-wood smoked bacon, aged white cheddar, coffee aioli, sunny side up egg & frisée

white button mushrooms, truffle aioli, gruyere cheese, brie cheese & arugula

impossible patty, oven roasted red & gold tomatoes, arugula, roasted red peppers, calabrian chili hummus, vegan tzatziki sauce & balsamic reduction drizzle

two beef patties, american cheese, bacon, grilled onions, house made mustard pickle sauce topped with yellow peppers

the State's four cheese blend cheese sauce & toasted bread crumbs

medley of shrimp, lobster, scallops & crawfish, house lobster cream sauce, topped with bulls blood micro greens

Lentil pasta, pesto sauce, lemon juice, veggie broth mixed with vegan cheese and topped with parsley.

spinach, artichoke, asiago & mozzarella cheese with garlic aioli on sourdough

shredded asiago, chopped apple-wood smoked bacon, arugula, roasted tomato basil pesto sauce on a baguette

buttermilk fried chicken breast, white cheddar cheese, buffalo sauce, maple coleslaw, spicy honey mustard & pickles on a brioche bun

airline chicken breast with cremini mushroom, sun-dried tomatoes & a lemon herb velouté sauce served with house mashed potatoes

14oz bone-in ribeye, herb butter, asparagus & roasted fingerling potatoes

kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, parmesan, basil & a side of bread

natural raised frenched pork chops glazed with bacon habanero pepper jam, served with broccolini & mashed potatoes Heritage Breed “Duroc White-Line” Pork, sourced from a collective of Amish Family Farms who use only natural feeds, no antibiotics or growth hormones. These animals are humanely raised & not factory farmed.

house made crème brûlée topped with seasonal berries

house bread pudding, bourbon caramel sauce, raisins, topped with ice cream

dahlia cristalino tequila, Pierre ferrand dry curaçao, fresh lime juice, agave nectar, topped with mandarine napoléon

whistle pig old world 12YR rye whiskey, whistle pig barrel aged maple syrup & whistle pig maple bitters

rye whiskey, demerara sugar, orange zest, angostura & orange bitters

roku gin, fruits de la passion, honeycomb, rhubarb bitters

rye whiskey, cognac, sweet vermouth, bénédictine, peychaud's & angostura bitters

rye whiskey, mandarin napoleon, averna amaro, barrel aged red wine & walnut bitters

tequila blanco, mezcal, cynar, fresh lime juice & agave nectar

mezcal, yellow chartreuse, lime juice, simple syrup & rhubarb bitters

choice of vodka or whiskey, with our house ginger syrup & soda water

mezcal, lemon juice, honey with a dash of cayenne pepper

bourbon whiskey, egg whites, lemon juice, simple syrup & angostura bitters

Gin, apricot, Japanese plum wine, simple syrup, and egg whites

tequila, triple sec, fresh lime juice, agave nectar & orange bitters

bourbon whiskey, basil, fresh lemon juice & simple syrup

rye whiskey, grapefruit juice, maple syrup, grapefruit & peach bitters

vodka, blackberries, elderflower liqueur, fresh lemon juice & simple syrup

vodka, liqueur de fruits rouges, lemon juice, simple syrup & sparkling wine

tequila, créme de pêche de vigne, rhubarb bitters, our house hibiscus syrup & lime juice

coconut rum, aged dark rum, créme de pêche de vigne, fresh pineapple & lime juice & bitters

our house hibiscus syrup, house ginger syrup, pineapple & lime juice, a hint of salt served with a tamarind straw

our house matcha tea, lemon juice & simple syrup, topped with salted whipped cream & black sesame seeds