Bistro du Marché by Tapenade

Onion Beef Shank Soup "Chabrot"

Grilled Méditerranean Octopus, Citrus Olive Oil, Cannellini Beans Salad, Fresh Herbs

Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus

Burgundy Escargots, Fresh Herb Garlic Butter

Country Pâté "Grand Mère", Pickled Vegetables, Baby Green

Endive Salad, Gorgonzola, Walnut, Quail egg

Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano

Blue Crab Mango Salad, Coconut Milk Lime Emulsion

Caviar Sevruga, Condiments, Blinis, Toast Point

Potato Gnocchi, Fall Leek, Périgord Black Truffle, Leeks

Real Dover Sole 'Meunière", Seasonal Harvest Vegetables

Mediterranean Branzino, Potato Scales, Seasonal Vegetables, Fresh Herbs salad, "Beurre Blanc"

"Hokkaido" Japan Scallops, Butternut Squash Risotto, Beurre Blanc

Faroes Island Salmon, Creamy Baby Spinach, Fingerling Potato, Sauce Simple

Pike "Quenelles", Lobster and Crayfish Sauce, Spinach, Asparagus, Rice

Wild Boar Slowly Stewed " Grand Veneur", in Burgundy Red Wine Sauce Huckleberry Pappardelle, Celery, Chestnut

Aged Beef Tenderloin "au Poivre", French Fries, Greens Salad

Age Bone Rib Eye -For 2 Pers"- Bearnaise Sauce, French Fries

Roasted Wisconsin Pheasant Breast, Pork and Black Truffle Sauce, Savoy Cabbage, Potato Gnocchi

Duck Leg "Confit", Mashed Potato, Market Vegetables

Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potatoes, Carrot, Mushrooms

Pappardelle, Duck Confit "en Rillons", Green Peppercorn Sauce

"Cassoulet", Duck Leg and Pork Shoulder Confit, Homemade Sausage, Pork belly, White Beans and Vegetables

Shrimp Grilled á la Plancha, French Cocktail Sauce

5 Swiss Cheese Puffs

Our Classic Tapenade

Smoked Salmon, Onion, Cucumber, Toast Points

Yukon Gold Mashed Potatoes

French Fries

Creamy Baby Spinach

Provençal Vegetables

Frangelico, Bailey's

Brandy, Kahlúa

Kahlúa, Amaretto

Brandy, Amaretto

Meyer's Lemon Tart, Berries, Mixed Berry Coulis

Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds

Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds

Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis

Vanilla Crème Brûlée, Seasonal Berries

Au Goût Du Jour

By Estefania

Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679

Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes

San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt

Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel

Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes

Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste

Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish

Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color

England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish

Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste

France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness

Germany / 0.5%. A light malt beverage with fruit and wheat notes

Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine

Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters

Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine

Brandy, Mint, Peychaud's Bitters, Ginger Beer

Bourbon, Sweet Vermouth, Amaro Averna

Rye Whiskey, Pastis Rinse, Peychaud's Bitters

Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime

Aperol, Sweet Vermouth, Sparkling Wine

Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime

Gin, Ginger Syrup, Lime, Champagne

Black Berry Liqueur, Agave, Lime, Bourbon

Onion Beef Shank Soup "Chabrot"

Grilled Méditerranean Octopus, Citrus Olive Oil, Cannellini Beans Salad, Fresh Herbs

Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus

Burgundy Escargots, Fresh Herb Garlic Butter

Country Pâté "Grand Mère", Pickled Vegetables, Baby Green

Endive Salad, Gorgonzola, Walnut, Quail egg

Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano

Blue Crab Mango Salad, Coconut Milk Lime Emulsion

Caviar Sevruga, Condiments, Blinis, Toast Point

Potato Gnocchi, Fall Leek, Périgord Black Truffle, Leeks

Real Dover Sole 'Meunière", Seasonal Harvest Vegetables

Mediterranean Branzino, Potato Scales, Seasonal Vegetables, Fresh Herbs salad, "Beurre Blanc"

"Hokkaido" Japan Scallops, Butternut Squash Risotto, Beurre Blanc

Faroes Island Salmon, Creamy Baby Spinach, Fingerling Potato, Sauce Simple

Pike "Quenelles", Lobster and Crayfish Sauce, Spinach, Asparagus, Rice

Wild Boar Slowly Stewed " Grand Veneur", in Burgundy Red Wine Sauce Huckleberry Pappardelle, Celery, Chestnut

Aged Beef Tenderloin "au Poivre", French Fries, Greens Salad

Age Bone Rib Eye -For 2 Pers"- Bearnaise Sauce, French Fries

Roasted Wisconsin Pheasant Breast, Pork and Black Truffle Sauce, Savoy Cabbage, Potato Gnocchi

Duck Leg "Confit", Mashed Potato, Market Vegetables

Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potatoes, Carrot, Mushrooms

Pappardelle, Duck Confit "en Rillons", Green Peppercorn Sauce

"Cassoulet", Duck Leg and Pork Shoulder Confit, Homemade Sausage, Pork belly, White Beans and Vegetables

Shrimp Grilled á la Plancha, French Cocktail Sauce

5 Swiss Cheese Puffs

Our Classic Tapenade

Smoked Salmon, Onion, Cucumber, Toast Points

Yukon Gold Mashed Potatoes

French Fries

Creamy Baby Spinach

Provençal Vegetables

Frangelico, Bailey's

Brandy, Kahlúa

Kahlúa, Amaretto

Brandy, Amaretto

Meyer's Lemon Tart, Berries, Mixed Berry Coulis

Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds

Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds

Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis

Vanilla Crème Brûlée, Seasonal Berries

Au Goût Du Jour

By Estefania

Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679

Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes

San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt

Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel

Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes

Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste

Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish

Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color

England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish

Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste

France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness

Germany / 0.5%. A light malt beverage with fruit and wheat notes

Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine

Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters

Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine

Brandy, Mint, Peychaud's Bitters, Ginger Beer

Bourbon, Sweet Vermouth, Amaro Averna

Rye Whiskey, Pastis Rinse, Peychaud's Bitters

Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime

Aperol, Sweet Vermouth, Sparkling Wine

Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime

Gin, Ginger Syrup, Lime, Champagne

Black Berry Liqueur, Agave, Lime, Bourbon

Frangelico, Bailey's

Brandy, Kahlúa

Kahlúa, Amaretto

Brandy, Amaretto

Meyer's Lemon Tart, Berries, Mixed Berry Coulis

Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds

Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds

Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis

Vanilla Crème Brûlée, Seasonal Berries

Au Goût Du Jour

By Estefania

Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679

Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes

San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt

Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel

Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes

Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste

Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish

Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color

England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish

Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste

France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness

Germany / 0.5%. A light malt beverage with fruit and wheat notes

Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine

Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters

Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine

Brandy, Mint, Peychaud's Bitters, Ginger Beer

Bourbon, Sweet Vermouth, Amaro Averna

Rye Whiskey, Pastis Rinse, Peychaud's Bitters

Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime

Aperol, Sweet Vermouth, Sparkling Wine

Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime

Gin, Ginger Syrup, Lime, Champagne

Black Berry Liqueur, Agave, Lime, Bourbon

Onion Beef Shank Soup "Chabrot"

Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus

Burgundy Escargots, Fresh Herbs Garlic Butter

Country Paté "Grand Mère", Pickled Vegetables, Baby Green

Grilled Mediterranean Octopus, Fresh Herbs Citrus Olive Oil, Cannellini Beans Salad

Brie Cheese, Black Truffles in a Crispy Beggar Purse, Frisée Salad, Peppery Honey Caramel

Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano

Caviar Sevruga, Condiments, Blinis, Toasts Point

Blue Crab Mango Salad, Coconut Milk Lime Emulsion

Warm Thin Oregon Chanterelles Tart "Marquis d'Huxelles" Fresh Goat Cheese, and Herbs Potagères

Endives Salad, Creamy Gorgonzola, Caramelized Walnuts

Mediterranean Branzino, Potato Scales, Squash, Leeks, Black Truffles "Beurre Blanc"

Faroe Island Salmon, Creamy Baby Spinach, Fingerling Potato, Capers Condiments "Sauce Simple"

"Hokkaido" Scallops, Butternut Squash Risotto, Sea Beans, Citrus Herbs "Beurre Blanc"

Aged Beef Tenderloin, Sauce Au Poivre, French Fries, Green salad

Roasted California Pheasant Breast, Du Puy Lentils Savoy Cabbage, Black Truffles Port Wine Sauce

Cassoulet, Duck Leg Confit, Homemade Sausage, Pork Bellie Smoked White Beans

Duck leg "Confit", Port Wine Sauce, Mashed Potato. Squash

Wild Boar Braised In Burgundy Red Wine Sauce, Pappardelle, Squash, Mushrooms

Duck Duo, The Breast Roasted, The Leg Braised, Pear, Sweet Sour Sauce

Organic Hen Braised in Burgundy Red Wine Sauce Mashed Potato, Carrot, Mushrooms

Pappardelle, Shredded Duck Confit, Green Pepper Corn Sauce

Shrimp Grilled French Cocktail Sauce

Swiss Cheese Puffs

Our Classic Tapenade

Smoked Salmon, Onion, Cucumber, Toast Points

Selections of French Cheeses, Changing Daily, ask Your Waiter

Yukon Gold Mashed Potatoes

French Fries

Creamy Baby Spinach

Provençal Vegetables

French Green Beans

Champagne, France NV

Bailly Lapierre, Bourgogne, France NV

Famille Dalle Provence, France '24

Dom. Delas, France '21

Pinot Grigio, Italy '24

Sauvignon Blanc, California '23

Chenin Blanc, Loire, France '21

Semillon, Sauvignon Blanc, Bordeaux, France '24

Sauvignon Blanc, Dom. Girault, Loire, France '24

Vignerons de Buxy, Burgundy, France '23

Cave de Lugny, Burgundy, France '23

Oak Knoll, Napa, California '23

Monterey, California '23

Dom. Delas France '22

Dom.Delas Rhône '23

California '23

Monterey, California '22

Oregon '22

Dom.N.Potel Burgundy, France '22

California '23

Bordeaux, France '19

California '22

Haut Medoc, Bordeaux '16

Napa Valley '22

Onion Beef Shank Soup "Chabrot"

Grilled Méditerranean Octopus, Citrus Olive Oil, Cannellini Beans Salad, Fresh Herbs

Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus

Burgundy Escargots, Fresh Herb Garlic Butter

Country Pâté "Grand Mère", Pickled Vegetables, Baby Green

Endive Salad, Gorgonzola, Walnut, Quail egg

Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano

Blue Crab Mango Salad, Coconut Milk Lime Emulsion

Caviar Sevruga, Condiments, Blinis, Toast Point

Potato Gnocchi, Fall Leek, Périgord Black Truffle, Leeks

Real Dover Sole 'Meunière", Seasonal Harvest Vegetables

Mediterranean Branzino, Potato Scales, Seasonal Vegetables, Fresh Herbs salad, "Beurre Blanc"

"Hokkaido" Japan Scallops, Butternut Squash Risotto, Beurre Blanc

Faroes Island Salmon, Creamy Baby Spinach, Fingerling Potato, Sauce Simple

Pike "Quenelles", Lobster and Crayfish Sauce, Spinach, Asparagus, Rice

Wild Boar Slowly Stewed " Grand Veneur", in Burgundy Red Wine Sauce Huckleberry Pappardelle, Celery, Chestnut

Aged Beef Tenderloin "au Poivre", French Fries, Greens Salad

Age Bone Rib Eye -For 2 Pers"- Bearnaise Sauce, French Fries

Roasted Wisconsin Pheasant Breast, Pork and Black Truffle Sauce, Savoy Cabbage, Potato Gnocchi

Duck Leg "Confit", Mashed Potato, Market Vegetables

Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potatoes, Carrot, Mushrooms

Pappardelle, Duck Confit "en Rillons", Green Peppercorn Sauce

"Cassoulet", Duck Leg and Pork Shoulder Confit, Homemade Sausage, Pork belly, White Beans and Vegetables

Shrimp Grilled á la Plancha, French Cocktail Sauce

5 Swiss Cheese Puffs

Our Classic Tapenade

Smoked Salmon, Onion, Cucumber, Toast Points

Yukon Gold Mashed Potatoes

French Fries

Creamy Baby Spinach

Provençal Vegetables

Frangelico, Bailey's

Brandy, Kahlúa

Kahlúa, Amaretto

Brandy, Amaretto

Meyer's Lemon Tart, Berries, Mixed Berry Coulis

Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds

Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds

Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis

Vanilla Crème Brûlée, Seasonal Berries

Au Goût Du Jour

By Estefania

Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679

Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes

San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt

Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel

Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes

Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste

Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish

Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color

England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish

Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste

France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness

Germany / 0.5%. A light malt beverage with fruit and wheat notes

Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine

Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters

Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine

Brandy, Mint, Peychaud's Bitters, Ginger Beer

Bourbon, Sweet Vermouth, Amaro Averna

Rye Whiskey, Pastis Rinse, Peychaud's Bitters

Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime

Aperol, Sweet Vermouth, Sparkling Wine

Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime

Gin, Ginger Syrup, Lime, Champagne

Black Berry Liqueur, Agave, Lime, Bourbon

Frangelico, Bailey's

Brandy, Kahlúa

Kahlúa, Amaretto

Brandy, Amaretto

Meyer's Lemon Tart, Berries, Mixed Berry Coulis

Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds

Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds

Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis

Vanilla Crème Brûlée, Seasonal Berries

Au Goût Du Jour

By Estefania

Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679

Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes

San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt

Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel

Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes

Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste

Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish

Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color

England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish

Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste

France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness

Germany / 0.5%. A light malt beverage with fruit and wheat notes

Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine

Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters

Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine

Brandy, Mint, Peychaud's Bitters, Ginger Beer

Bourbon, Sweet Vermouth, Amaro Averna

Rye Whiskey, Pastis Rinse, Peychaud's Bitters

Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime

Aperol, Sweet Vermouth, Sparkling Wine

Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime

Gin, Ginger Syrup, Lime, Champagne

Black Berry Liqueur, Agave, Lime, Bourbon

Frangelico, Bailey's

Brandy, Kahlúa

Kahlúa, Amaretto

Brandy, Amaretto

Meyer's Lemon Tart, Berries, Mixed Berry Coulis

Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds

Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds

Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis

Vanilla Crème Brûlée, Seasonal Berries

Au Goût Du Jour

By Estefania

Onion & Beef Shank Soup "Chabrot"

Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus

Burgundy Escargots, Fresh Herbs & Garlic Butter

Country Paté "Grand Mère", Pickled Vegetables, Baby Green

Grilled Mediterranean Octopus, Fresh Herbs & Citrus Olive Oil, Cannellini Beans Salad

Brie Cheese, Black Truffles in a Crispy Beggar Purse, Frisée Salad, Peppery Honey Caramel

Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano

Caviar Sevruga, Condiments, Blinis, Toasts Point

Blue Crab & Mango Salad, Coconut Milk & Lime Emulsion

Warm Thin Oregon Chanterelles Tart "Marquis d'Huxelles" Fresh Goat Cheese, and Herbs Potagères

Endives Salad, Creamy Gorgonzola, Caramelized Walnuts

Mediterranean Branzino, Potato Scales, Squash, Leeks, Black Truffles "Beurre Blanc"

Faroe Island Salmon, Creamy Baby Spinach, Fingerling Potato, Capers & Condiments "Sauce Simple"

"Hokkaido" Scallops, Butternut Squash Risotto, Sea Beans, Citrus & Herbs "Beurre Blanc"

Aged Beef Tenderloin, Sauce Au Poivre, French Fries, Green salad

Roasted California Pheasant Breast, Du Puy Lentils & Savoy Cabbage, Black Truffles Port Wine Sauce

Cassoulet, Duck Leg Confit, Homemade Sausage, Pork Bellie & Smoked White Beans

Duck leg "Confit", Port Wine Sauce, Mashed Potato. Squash

Wild Boar Braised In Burgundy Red Wine Sauce, Pappardelle, Squash, Mushrooms

Duck Duo, The Breast Roasted, The Leg Braised, Pear, Sweet & Sour Sauce

Organic Hen Braised in Burgundy Red Wine Sauce Mashed Potato, Carrot, Mushrooms

Pappardelle, Shredded Duck Confit, Green Pepper Corn Sauce

Shrimp Grilled French Cocktail Sauce

Swiss Cheese Puffs

Our Classic Tapenade

Smoked Salmon, Onion, Cucumber, Toast Points

Selections of French Cheeses, Changing Daily, ask Your Waiter

Yukon Gold Mashed Potatoes

French Fries

Creamy Baby Spinach

Provençal Vegetables

French Green Beans

Champagne, France NV

Bailly Lapierre, Bourgogne, France NV

Famille Dalle Provence, France '24

Dom. Delas, France '21

Pinot Grigio, Italy '24

Sauvignon Blanc, California '23

Chenin Blanc, Loire, France '21

Semillon, Sauvignon Blanc, Bordeaux, France '24

Sauvignon Blanc, Dom. Girault, Loire, France '24

Vignerons de Buxy, Burgundy, France '23

Cave de Lugny, Burgundy, France '23

Oak Knoll, Napa, California '23

Monterey, California '23

Dom. Delas France '22

Dom.Delas Rhône '23

California '23

Monterey, California '22

Oregon '22

Dom.N.Potel Burgundy, France '22

California '23

Bordeaux, France '19

California '22

Haut Medoc, Bordeaux '16

Napa Valley '22

Onion Beef Shank Soup "Chabrot"

Grilled Méditerranean Octopus, Citrus Olive Oil, Cannellini Beans Salad, Fresh Herbs

Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus

Burgundy Escargots, Fresh Herb Garlic Butter

Country Pâté "Grand Mère", Pickled Vegetables, Baby Green

Endive Salad, Gorgonzola, Walnut, Quail egg

Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano

Blue Crab Mango Salad, Coconut Milk Lime Emulsion

Caviar Sevruga, Condiments, Blinis, Toast Point

Potato Gnocchi, Fall Leek, Périgord Black Truffle, Leeks

Real Dover Sole 'Meunière", Seasonal Harvest Vegetables

Mediterranean Branzino, Potato Scales, Seasonal Vegetables, Fresh Herbs salad, "Beurre Blanc"

"Hokkaido" Japan Scallops, Butternut Squash Risotto, Beurre Blanc

Faroes Island Salmon, Creamy Baby Spinach, Fingerling Potato, Sauce Simple

Pike "Quenelles", Lobster and Crayfish Sauce, Spinach, Asparagus, Rice

Wild Boar Slowly Stewed " Grand Veneur", in Burgundy Red Wine Sauce Huckleberry Pappardelle, Celery, Chestnut

Aged Beef Tenderloin "au Poivre", French Fries, Greens Salad

Age Bone Rib Eye -For 2 Pers"- Bearnaise Sauce, French Fries

Roasted Wisconsin Pheasant Breast, Pork and Black Truffle Sauce, Savoy Cabbage, Potato Gnocchi

Duck Leg "Confit", Mashed Potato, Market Vegetables

Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potatoes, Carrot, Mushrooms

Pappardelle, Duck Confit "en Rillons", Green Peppercorn Sauce

"Cassoulet", Duck Leg and Pork Shoulder Confit, Homemade Sausage, Pork belly, White Beans and Vegetables

Shrimp Grilled á la Plancha, French Cocktail Sauce

5 Swiss Cheese Puffs

Our Classic Tapenade

Smoked Salmon, Onion, Cucumber, Toast Points

Yukon Gold Mashed Potatoes

French Fries

Creamy Baby Spinach

Provençal Vegetables

Frangelico, Bailey's

Brandy, Kahlúa

Kahlúa, Amaretto

Brandy, Amaretto

Meyer's Lemon Tart, Berries, Mixed Berry Coulis

Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds

Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds

Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis

Vanilla Crème Brûlée, Seasonal Berries

Au Goût Du Jour

By Estefania