Bistro du Marché by Tapenade
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Casual French Bistro Dining in La Jolla
Ratings
Reviews
Photos
Menu
Onion Beef Shank Soup "Chabrot"
Grilled Méditerranean Octopus, Citrus Olive Oil, Cannellini Beans Salad, Fresh Herbs
Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus
Burgundy Escargots, Fresh Herb Garlic Butter
Country Pâté "Grand Mère", Pickled Vegetables, Baby Green
Endive Salad, Gorgonzola, Walnut, Quail egg
Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano
Blue Crab Mango Salad, Coconut Milk Lime Emulsion
Caviar Sevruga, Condiments, Blinis, Toast Point
Potato Gnocchi, Fall Leek, Périgord Black Truffle, Leeks
Real Dover Sole 'Meunière", Seasonal Harvest Vegetables
Mediterranean Branzino, Potato Scales, Seasonal Vegetables, Fresh Herbs salad, "Beurre Blanc"
"Hokkaido" Japan Scallops, Butternut Squash Risotto, Beurre Blanc
Faroes Island Salmon, Creamy Baby Spinach, Fingerling Potato, Sauce Simple
Pike "Quenelles", Lobster and Crayfish Sauce, Spinach, Asparagus, Rice
Wild Boar Slowly Stewed " Grand Veneur", in Burgundy Red Wine Sauce Huckleberry Pappardelle, Celery, Chestnut
Aged Beef Tenderloin "au Poivre", French Fries, Greens Salad
Age Bone Rib Eye -For 2 Pers"- Bearnaise Sauce, French Fries
Roasted Wisconsin Pheasant Breast, Pork and Black Truffle Sauce, Savoy Cabbage, Potato Gnocchi
Duck Leg "Confit", Mashed Potato, Market Vegetables
Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potatoes, Carrot, Mushrooms
Pappardelle, Duck Confit "en Rillons", Green Peppercorn Sauce
"Cassoulet", Duck Leg and Pork Shoulder Confit, Homemade Sausage, Pork belly, White Beans and Vegetables
Shrimp Grilled á la Plancha, French Cocktail Sauce
5 Swiss Cheese Puffs
Our Classic Tapenade
Smoked Salmon, Onion, Cucumber, Toast Points
Yukon Gold Mashed Potatoes
French Fries
Creamy Baby Spinach
Provençal Vegetables
Frangelico, Bailey's
Brandy, Kahlúa
Kahlúa, Amaretto
Brandy, Amaretto
Meyer's Lemon Tart, Berries, Mixed Berry Coulis
Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds
Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds
Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis
Vanilla Crème Brûlée, Seasonal Berries
Au Goût Du Jour
By Estefania
Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679
Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes
San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt
Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel
Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes
Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste
Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish
Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color
England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish
Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste
France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness
Germany / 0.5%. A light malt beverage with fruit and wheat notes
Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine
Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters
Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine
Brandy, Mint, Peychaud's Bitters, Ginger Beer
Bourbon, Sweet Vermouth, Amaro Averna
Rye Whiskey, Pastis Rinse, Peychaud's Bitters
Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime
Aperol, Sweet Vermouth, Sparkling Wine
Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime
Gin, Ginger Syrup, Lime, Champagne
Black Berry Liqueur, Agave, Lime, Bourbon
Onion Beef Shank Soup "Chabrot"
Grilled Méditerranean Octopus, Citrus Olive Oil, Cannellini Beans Salad, Fresh Herbs
Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus
Burgundy Escargots, Fresh Herb Garlic Butter
Country Pâté "Grand Mère", Pickled Vegetables, Baby Green
Endive Salad, Gorgonzola, Walnut, Quail egg
Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano
Blue Crab Mango Salad, Coconut Milk Lime Emulsion
Caviar Sevruga, Condiments, Blinis, Toast Point
Potato Gnocchi, Fall Leek, Périgord Black Truffle, Leeks
Real Dover Sole 'Meunière", Seasonal Harvest Vegetables
Mediterranean Branzino, Potato Scales, Seasonal Vegetables, Fresh Herbs salad, "Beurre Blanc"
"Hokkaido" Japan Scallops, Butternut Squash Risotto, Beurre Blanc
Faroes Island Salmon, Creamy Baby Spinach, Fingerling Potato, Sauce Simple
Pike "Quenelles", Lobster and Crayfish Sauce, Spinach, Asparagus, Rice
Wild Boar Slowly Stewed " Grand Veneur", in Burgundy Red Wine Sauce Huckleberry Pappardelle, Celery, Chestnut
Aged Beef Tenderloin "au Poivre", French Fries, Greens Salad
Age Bone Rib Eye -For 2 Pers"- Bearnaise Sauce, French Fries
Roasted Wisconsin Pheasant Breast, Pork and Black Truffle Sauce, Savoy Cabbage, Potato Gnocchi
Duck Leg "Confit", Mashed Potato, Market Vegetables
Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potatoes, Carrot, Mushrooms
Pappardelle, Duck Confit "en Rillons", Green Peppercorn Sauce
"Cassoulet", Duck Leg and Pork Shoulder Confit, Homemade Sausage, Pork belly, White Beans and Vegetables
Shrimp Grilled á la Plancha, French Cocktail Sauce
5 Swiss Cheese Puffs
Our Classic Tapenade
Smoked Salmon, Onion, Cucumber, Toast Points
Yukon Gold Mashed Potatoes
French Fries
Creamy Baby Spinach
Provençal Vegetables
Frangelico, Bailey's
Brandy, Kahlúa
Kahlúa, Amaretto
Brandy, Amaretto
Meyer's Lemon Tart, Berries, Mixed Berry Coulis
Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds
Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds
Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis
Vanilla Crème Brûlée, Seasonal Berries
Au Goût Du Jour
By Estefania
Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679
Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes
San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt
Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel
Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes
Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste
Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish
Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color
England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish
Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste
France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness
Germany / 0.5%. A light malt beverage with fruit and wheat notes
Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine
Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters
Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine
Brandy, Mint, Peychaud's Bitters, Ginger Beer
Bourbon, Sweet Vermouth, Amaro Averna
Rye Whiskey, Pastis Rinse, Peychaud's Bitters
Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime
Aperol, Sweet Vermouth, Sparkling Wine
Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime
Gin, Ginger Syrup, Lime, Champagne
Black Berry Liqueur, Agave, Lime, Bourbon
Frangelico, Bailey's
Brandy, Kahlúa
Kahlúa, Amaretto
Brandy, Amaretto
Meyer's Lemon Tart, Berries, Mixed Berry Coulis
Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds
Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds
Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis
Vanilla Crème Brûlée, Seasonal Berries
Au Goût Du Jour
By Estefania
Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679
Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes
San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt
Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel
Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes
Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste
Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish
Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color
England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish
Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste
France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness
Germany / 0.5%. A light malt beverage with fruit and wheat notes
Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine
Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters
Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine
Brandy, Mint, Peychaud's Bitters, Ginger Beer
Bourbon, Sweet Vermouth, Amaro Averna
Rye Whiskey, Pastis Rinse, Peychaud's Bitters
Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime
Aperol, Sweet Vermouth, Sparkling Wine
Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime
Gin, Ginger Syrup, Lime, Champagne
Black Berry Liqueur, Agave, Lime, Bourbon
Onion Beef Shank Soup "Chabrot"
Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus
Burgundy Escargots, Fresh Herbs Garlic Butter
Country Paté "Grand Mère", Pickled Vegetables, Baby Green
Grilled Mediterranean Octopus, Fresh Herbs Citrus Olive Oil, Cannellini Beans Salad
Brie Cheese, Black Truffles in a Crispy Beggar Purse, Frisée Salad, Peppery Honey Caramel
Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano
Caviar Sevruga, Condiments, Blinis, Toasts Point
Blue Crab Mango Salad, Coconut Milk Lime Emulsion
Warm Thin Oregon Chanterelles Tart "Marquis d'Huxelles" Fresh Goat Cheese, and Herbs Potagères
Endives Salad, Creamy Gorgonzola, Caramelized Walnuts
Mediterranean Branzino, Potato Scales, Squash, Leeks, Black Truffles "Beurre Blanc"
Faroe Island Salmon, Creamy Baby Spinach, Fingerling Potato, Capers Condiments "Sauce Simple"
"Hokkaido" Scallops, Butternut Squash Risotto, Sea Beans, Citrus Herbs "Beurre Blanc"
Aged Beef Tenderloin, Sauce Au Poivre, French Fries, Green salad
Roasted California Pheasant Breast, Du Puy Lentils Savoy Cabbage, Black Truffles Port Wine Sauce
Cassoulet, Duck Leg Confit, Homemade Sausage, Pork Bellie Smoked White Beans
Duck leg "Confit", Port Wine Sauce, Mashed Potato. Squash
Wild Boar Braised In Burgundy Red Wine Sauce, Pappardelle, Squash, Mushrooms
Duck Duo, The Breast Roasted, The Leg Braised, Pear, Sweet Sour Sauce
Organic Hen Braised in Burgundy Red Wine Sauce Mashed Potato, Carrot, Mushrooms
Pappardelle, Shredded Duck Confit, Green Pepper Corn Sauce
Shrimp Grilled French Cocktail Sauce
Swiss Cheese Puffs
Our Classic Tapenade
Smoked Salmon, Onion, Cucumber, Toast Points
Selections of French Cheeses, Changing Daily, ask Your Waiter
Yukon Gold Mashed Potatoes
French Fries
Creamy Baby Spinach
Provençal Vegetables
French Green Beans
Champagne, France NV
Bailly Lapierre, Bourgogne, France NV
Famille Dalle Provence, France '24
Dom. Delas, France '21
Pinot Grigio, Italy '24
Sauvignon Blanc, California '23
Chenin Blanc, Loire, France '21
Semillon, Sauvignon Blanc, Bordeaux, France '24
Sauvignon Blanc, Dom. Girault, Loire, France '24
Vignerons de Buxy, Burgundy, France '23
Cave de Lugny, Burgundy, France '23
Oak Knoll, Napa, California '23
Monterey, California '23
Dom. Delas France '22
Dom.Delas Rhône '23
California '23
Monterey, California '22
Oregon '22
Dom.N.Potel Burgundy, France '22
California '23
Bordeaux, France '19
California '22
Haut Medoc, Bordeaux '16
Napa Valley '22
Onion Beef Shank Soup "Chabrot"
Grilled Méditerranean Octopus, Citrus Olive Oil, Cannellini Beans Salad, Fresh Herbs
Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus
Burgundy Escargots, Fresh Herb Garlic Butter
Country Pâté "Grand Mère", Pickled Vegetables, Baby Green
Endive Salad, Gorgonzola, Walnut, Quail egg
Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano
Blue Crab Mango Salad, Coconut Milk Lime Emulsion
Caviar Sevruga, Condiments, Blinis, Toast Point
Potato Gnocchi, Fall Leek, Périgord Black Truffle, Leeks
Real Dover Sole 'Meunière", Seasonal Harvest Vegetables
Mediterranean Branzino, Potato Scales, Seasonal Vegetables, Fresh Herbs salad, "Beurre Blanc"
"Hokkaido" Japan Scallops, Butternut Squash Risotto, Beurre Blanc
Faroes Island Salmon, Creamy Baby Spinach, Fingerling Potato, Sauce Simple
Pike "Quenelles", Lobster and Crayfish Sauce, Spinach, Asparagus, Rice
Wild Boar Slowly Stewed " Grand Veneur", in Burgundy Red Wine Sauce Huckleberry Pappardelle, Celery, Chestnut
Aged Beef Tenderloin "au Poivre", French Fries, Greens Salad
Age Bone Rib Eye -For 2 Pers"- Bearnaise Sauce, French Fries
Roasted Wisconsin Pheasant Breast, Pork and Black Truffle Sauce, Savoy Cabbage, Potato Gnocchi
Duck Leg "Confit", Mashed Potato, Market Vegetables
Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potatoes, Carrot, Mushrooms
Pappardelle, Duck Confit "en Rillons", Green Peppercorn Sauce
"Cassoulet", Duck Leg and Pork Shoulder Confit, Homemade Sausage, Pork belly, White Beans and Vegetables
Shrimp Grilled á la Plancha, French Cocktail Sauce
5 Swiss Cheese Puffs
Our Classic Tapenade
Smoked Salmon, Onion, Cucumber, Toast Points
Yukon Gold Mashed Potatoes
French Fries
Creamy Baby Spinach
Provençal Vegetables
Frangelico, Bailey's
Brandy, Kahlúa
Kahlúa, Amaretto
Brandy, Amaretto
Meyer's Lemon Tart, Berries, Mixed Berry Coulis
Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds
Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds
Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis
Vanilla Crème Brûlée, Seasonal Berries
Au Goût Du Jour
By Estefania
Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679
Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes
San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt
Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel
Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes
Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste
Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish
Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color
England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish
Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste
France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness
Germany / 0.5%. A light malt beverage with fruit and wheat notes
Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine
Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters
Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine
Brandy, Mint, Peychaud's Bitters, Ginger Beer
Bourbon, Sweet Vermouth, Amaro Averna
Rye Whiskey, Pastis Rinse, Peychaud's Bitters
Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime
Aperol, Sweet Vermouth, Sparkling Wine
Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime
Gin, Ginger Syrup, Lime, Champagne
Black Berry Liqueur, Agave, Lime, Bourbon
Frangelico, Bailey's
Brandy, Kahlúa
Kahlúa, Amaretto
Brandy, Amaretto
Meyer's Lemon Tart, Berries, Mixed Berry Coulis
Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds
Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds
Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis
Vanilla Crème Brûlée, Seasonal Berries
Au Goût Du Jour
By Estefania
Belgium / Tripel / 8.4%. Creamy and light golden beer, brewed with a recipe dating back 1679
Germany / Hefeweizen / 5.6%. A classic wheat beer with mixed banana and clove notes
San Diego / Indian Pale Ale / 6.9%. Golden beauty with citrus flavors and hoppy aromas, balanced by a subtle malt
Belgium / Witbier / 4.5%. So and smooth with notes of coriander and orange peel
Belgium / Dubbel / 7%. Strong copper color with sweet and fruity tastes
Belgium / Euro Pale Lager / 5%. A perfectly pale golden colored beer with a light refreshing taste
Belgium / Farmhouse Ale / 6.5%. Light and dry with a dose of spice and a clean finish
Tahiti / Pale Lager / 5%. Refreshing taste with sweet and floral aromas, pale golden color
England / Brown Ale / 4.7%. An auburn ale with a full body and sweet finish
Netherlands / Light Lager / 3.5%. Pale straw color with floral notes and a hoppy taste
France / Bière de Garde / 8.5%. Strong red beer with deep malt flavor and brisk hoppiness
Germany / 0.5%. A light malt beverage with fruit and wheat notes
Vodka, Triple Sec, Lime Juice, Strawberries, Sparkling Wine
Tequila, Cucumber, Celery, Jalapeño, Mint, Lime, Habanero Bitters
Orange Blossoms, Pamplemousse Liqueur, Sparkling Wine
Brandy, Mint, Peychaud's Bitters, Ginger Beer
Bourbon, Sweet Vermouth, Amaro Averna
Rye Whiskey, Pastis Rinse, Peychaud's Bitters
Bourbon, Pamplemousse Liqueur, Ruby Red Grapefruit, Lime
Aperol, Sweet Vermouth, Sparkling Wine
Tequila, Triple Sec, Pomegranate, Elderflower Liqueur, Lime
Gin, Ginger Syrup, Lime, Champagne
Black Berry Liqueur, Agave, Lime, Bourbon
Frangelico, Bailey's
Brandy, Kahlúa
Kahlúa, Amaretto
Brandy, Amaretto
Meyer's Lemon Tart, Berries, Mixed Berry Coulis
Meringue, Caramel Sauce, Crème Anglaise, Toasted Almonds
Choux filled with Grand Marnier Ice Cream, Warm Chocolate Sauce, Almonds
Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis
Vanilla Crème Brûlée, Seasonal Berries
Au Goût Du Jour
By Estefania
Onion & Beef Shank Soup "Chabrot"
Organic Baby Greens, Tomatoes, Peas, Haricots Verts, Beets, Citrus
Burgundy Escargots, Fresh Herbs & Garlic Butter
Country Paté "Grand Mère", Pickled Vegetables, Baby Green
Grilled Mediterranean Octopus, Fresh Herbs & Citrus Olive Oil, Cannellini Beans Salad
Brie Cheese, Black Truffles in a Crispy Beggar Purse, Frisée Salad, Peppery Honey Caramel
Wild Mushroom Ravioli, Port Sauce, Parmigiano Reggiano
Caviar Sevruga, Condiments, Blinis, Toasts Point
Blue Crab & Mango Salad, Coconut Milk & Lime Emulsion
Warm Thin Oregon Chanterelles Tart "Marquis d'Huxelles" Fresh Goat Cheese, and Herbs Potagères
Endives Salad, Creamy Gorgonzola, Caramelized Walnuts
Mediterranean Branzino, Potato Scales, Squash, Leeks, Black Truffles "Beurre Blanc"
Faroe Island Salmon, Creamy Baby Spinach, Fingerling Potato, Capers & Condiments "Sauce Simple"
"Hokkaido" Scallops, Butternut Squash Risotto, Sea Beans, Citrus & Herbs "Beurre Blanc"
Aged Beef Tenderloin, Sauce Au Poivre, French Fries, Green salad
Roasted California Pheasant Breast, Du Puy Lentils & Savoy Cabbage, Black Truffles Port Wine Sauce
Cassoulet, Duck Leg Confit, Homemade Sausage, Pork Bellie & Smoked White Beans
Duck leg "Confit", Port Wine Sauce, Mashed Potato. Squash
Wild Boar Braised In Burgundy Red Wine Sauce, Pappardelle, Squash, Mushrooms
Duck Duo, The Breast Roasted, The Leg Braised, Pear, Sweet & Sour Sauce
Organic Hen Braised in Burgundy Red Wine Sauce Mashed Potato, Carrot, Mushrooms
Pappardelle, Shredded Duck Confit, Green Pepper Corn Sauce
Shrimp Grilled French Cocktail Sauce
Swiss Cheese Puffs
Our Classic Tapenade
Smoked Salmon, Onion, Cucumber, Toast Points
Selections of French Cheeses, Changing Daily, ask Your Waiter
Yukon Gold Mashed Potatoes
French Fries
Creamy Baby Spinach
Provençal Vegetables
French Green Beans
Champagne, France NV
Bailly Lapierre, Bourgogne, France NV
Famille Dalle Provence, France '24
Dom. Delas, France '21
Pinot Grigio, Italy '24
Sauvignon Blanc, California '23
Chenin Blanc, Loire, France '21
Semillon, Sauvignon Blanc, Bordeaux, France '24
Sauvignon Blanc, Dom. Girault, Loire, France '24
Vignerons de Buxy, Burgundy, France '23
Cave de Lugny, Burgundy, France '23
Oak Knoll, Napa, California '23
Monterey, California '23
Dom. Delas France '22
Dom.Delas Rhône '23
California '23
Monterey, California '22
Oregon '22
Dom.N.Potel Burgundy, France '22
California '23
Bordeaux, France '19
California '22
Haut Medoc, Bordeaux '16
Napa Valley '22
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