Rockwood Grill

Granola, Almonds, Chia Seeds, Assorted Berries, Orange Segments, Mint, Orange Blossom Honey.

Assorted Selection of Sliced Fluit

Chilli Soy Sauce, Avocado, Macadamia Nuts, Seaweed, Sriracha Aioli, Toasted Sesame Seeds, Wonton Chips

Artichokes, Castelvetrano Olives, Lemon, Spicy "Peri-Peri" Remoulade

Maple Syrup, Strawberries, Whipped Butter

Maple Syrup, Strawberries, Whipped Butter

Maple Syrup, Strawberries, Whipped Butter

Burrata Cheese, Heirloom Tomato, Bread Crisp, Micro Basil, Balsamic Reduction

Farro, Red Quinoa, Flowering Purple Kale, Feta, Red Beets, Pickled Red Onions, Sherry Vinaigrette

2 Fried Cage-Free Eggs, Rosemary Ham, Gruyère Cheese, Dijon Mustard Aioli, Arugula, Toasted Telera Roll, Breakfast Potatoes

Scrambled Eggs, Refried Beans, Chorizo, Queso Fresco, Avocado, Breakfast Potatoes, Crema Fresca

100% Pure Plant Based Patty, Whole Wheat Kaiser Roll, Red Leaf Lettuce, Tomato, Onion

Telera Bread, Swiss cheese, Arugula, Tomato, Garlic Aioli

Marble Rye, Shaved Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing

Organic Sprouted Bread, Turkey Breast, Applewood Smoked Bacon, Avocado, Tomato, Red Leaf Lettuce, Whole Grain Mustard Aioli

Telera Bread, Pickled Red Onions, Arugula, Gruyère Cheese, Horseradish Aioli

Two Cage-Free Eggs Any Style, Breakfast Potatoes, Choice of Bacon, Sausage, Ham, Canadian Bacon or Chicken Sausage. Choice of Toast, Bagel or English Muffin

Two Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes

Heirloom Tomato, Radish, Pickled Red Onion, Herb Ricotta, Micro Red Watercress, 7 Grain Bread

Resort-Grown Italian Herbs, Extra Virgin Olive Oil, Aged Balsamic, Whipped Butter

Hummus, Baba Ganoush, Castelvetrano Olives, Marinated Tomatoes, Feta Cheese, Labneh, Grilled Naan Bread

Dried Spanish Chorizo, Purple Haze Goat Cheese, Port Reduction

Chimichurri, Green Goddess Aioli, Lemon

Chili Soy Sauce, Avocado, Macadamia Nuts, Seaweed, Sriracha Aioli, Toasted Sesame Seeds, Wonton Chips

Artichokes, Castelvetrano Olives, Lemon, Spicy "Peri-Peri" Remoulade

Buttered Leeks, Watercress Chimichurri, Red Pepper Slaw

Roasted Cauliflower Risotto, Purple Cauliflower, Romanesco, Yellow Cauliflower, Snow Peas, Curried Breadcrumbs

Succotash, Spinach, Asparagus, Sage, Orange, Lemon Vinaigrette

Fluvio's Sausage, Pappardelle, Broccolini, Red Onions, Lemon Herb Ricotta, Garlic, Olive Oil

Garlic Mashed Potatoes, English Peas, Cipollini Onions, Carrots, Chicken Jus

Cannellini Beans, Carrots, Pea Tendrils, Mushroom Leek Broth, Truffle Oil, Parmesan Cheese

Artisan Mixed Greens, Avocado, Cherry Tomato, Nueske's Bacon, Cage-Free Egg, California Date Slivers, Date Vinaigrette

Baby Gem, Herb Croutons, Parmesan

Baby Iceberg Lettuce, Crisp Bacon, Chives, Egg, Pickled Red Onion, Croutons, Blue Cheese Dressing

Burrata Cheese, Heirloom Tomato, Bread Crisp, Micro Basil, Balsamic Reduction

Nueske's Bacon, Blue Cheese, Port Reduction

Broccolini, Purple Cauliflower, Romanesco, Thumbelina Carrots, English Peas

This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness

Putting together this blend is always an intriguing exercise and shows how often the whole is truly greater than the sum of its parts. Ten vineyards are represented here, spanning the breadth and depth of our region. On the opening, the highly structured palate shows an energizing interplay between bright, lively acidity and generous, silky tannins. It then broadens and mellows into a lingering, satisfying finish

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine

In the Autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites. Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine

Ketel One Vodka, Mango Purée, Lime Juice, Jalapeño, Tajin

Bulleit Rye Whiskey, Peach Schnapps, Peach Purée, House-made Rosemary Syrup

Wild Turkey Longbranch Bourbon, Lemon, Mint, Crushed Ice

Tanqueray Gin, Lavender Syrup, Lemon Juice, Club Soda

Ciroc Vodka, Pomegranate Juice, Sour Mix, Cucumber, Cherries

Dragon Berry Bacardi, Fresh Strawberry, Mint Leaves, Lime Juice, Club Soda

I.W. Harper Bourbon, Orange and Angostura Bitters, Pineapple and Cherries

Espolòn Silver Tequila, Cointreau, Lime Juice, Orange Juice, Agave Nectar, Topped With Blue Moon

Patron Reposado Tequila, Grand Marnier, Fresh Squeezed Lime, Agave Nectar

Volcan De Mi Tierra Tequila, Cointreau, Lime Juice, Agave Nectar, Cucumber, Mint, Jalapeño

Stoli Blueberry Vodka, Triple Sec, Lemon Juice and Simple Syrup

Seasonal Ingredients

Adult

Hollandaise, Poblano Hollandaise, Foyot (Bernaise with Beef Glace), Sauce Anchoron (Hollandaise with Tomato Paste and Ancho Chiles) Shortrib, Spinach, Crab, Smoked Salmon, Chile Verde, Ham, Avocado Thick Sourdough Toast, English Muffins, GF English Muffins

Crab Legs, Shrimp Cocktail, Marinated Mussels & Clams, Oysters, Cocktail Sauce, Champagne Mignonette, Hogwash

Potato Crust Quiche (GF, Veg) - Hash Brown Crust, Sundried Tomato, Goat Cheese, Spinach

Mini Corn Dogs | Chicken Fingers Mac & Cheese | Curly Fries

Granola, Almonds, Chia Seeds, Assorted Berries, Orange Segments, Mint, Orange Blossom Honey.

Assorted Selection of Sliced Fluit

Maple Syrup, Strawberries, Whipped Butter

Maple Syrup, Strawberries, Whipped Butter

Maple Syrup, Strawberries, Whipped Butter

2 Fried Cage-Free Eggs, Rosemary Ham, Gruyère Cheese, Dijon Mustard Aioli, Arugula, Toasted Telera Roll, Breakfast Potatoes

Scrambled Eggs, Refried Beans, Chorizo, Queso Fresco, Avocado, Breakfast Potatoes, Crema Fresca

Crisp Corn Tortillas, Chorizo, Two Cage-Free Eggs Any Style, Refried Beans, Queso Fresco, Avocado, Ranchero Sauce

Two Cage-Free Eggs Any Style, Breakfast Potatoes, Choice of Bacon, Sausage, Ham, Canadian Bacon or Chicken Sausage. Choice of Toast, Bagel or English Muffin

Two Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes

Heirloom Tomato, Radish, Pickled Red Onion, Herb Ricotta, Micro Red Watercress, 7 Grain Bread

Spinach, Heirloom Tomatoes, Avocado

Rosemary Ham, Aged Cheddar Cheese, Breakfast Potatoes

Brown Sugar, Raisins, Toasted Almonds, and Choice of Milk

This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness

Putting together this blend is always an intriguing exercise and shows how often the whole is truly greater than the sum of its parts. Ten vineyards are represented here, spanning the breadth and depth of our region. On the opening, the highly structured palate shows an energizing interplay between bright, lively acidity and generous, silky tannins. It then broadens and mellows into a lingering, satisfying finish

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine

In the Autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites. Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine

Ketel One Vodka, Mango Purée, Lime Juice, Jalapeño, Tajin

Bulleit Rye Whiskey, Peach Schnapps, Peach Purée, House-made Rosemary Syrup

Wild Turkey Longbranch Bourbon, Lemon, Mint, Crushed Ice

Tanqueray Gin, Lavender Syrup, Lemon Juice, Club Soda

Ciroc Vodka, Pomegranate Juice, Sour Mix, Cucumber, Cherries

Dragon Berry Bacardi, Fresh Strawberry, Mint Leaves, Lime Juice, Club Soda

I.W. Harper Bourbon, Orange and Angostura Bitters, Pineapple and Cherries

Espolòn Silver Tequila, Cointreau, Lime Juice, Orange Juice, Agave Nectar, Topped With Blue Moon

Patron Reposado Tequila, Grand Marnier, Fresh Squeezed Lime, Agave Nectar

Volcan De Mi Tierra Tequila, Cointreau, Lime Juice, Agave Nectar, Cucumber, Mint, Jalapeño

Stoli Blueberry Vodka, Triple Sec, Lemon Juice and Simple Syrup

Seasonal Ingredients

Adult

Hollandaise, Poblano Hollandaise, Foyot (Bernaise with Beef Glace), Sauce Anchoron (Hollandaise with Tomato Paste and Ancho Chiles) Shortrib, Spinach, Crab, Smoked Salmon, Chile Verde, Ham, Avocado Thick Sourdough Toast, English Muffins, GF English Muffins

Crab Legs, Shrimp Cocktail, Marinated Mussels & Clams, Oysters, Cocktail Sauce, Champagne Mignonette, Hogwash

Potato Crust Quiche (GF, Veg) - Hash Brown Crust, Sundried Tomato, Goat Cheese, Spinach

Mini Corn Dogs | Chicken Fingers Mac & Cheese | Curly Fries

Thyme, Pink Peppercorn, Lemon Zest, Gluten Free Bread Crumbs

Rosemary Au Jus, Horse Radish & Creamy Horseradish

Dried Tomato/ Pine Nuts/ Wild Rice Pilaf, Yogurt Cardamom Sauce, Mint Chimichurri

Homemade Belgian Waffles, Vermont Maple Syrup, Strawberry Compote, Toasted Pecans, Chocolate Shavings, Whipped Cream

Langoustine, Calamari, Bay Scallops, Fennel, Broccoli, Artichokes, Herb Aioli, Peri Peri Aioli

California Roll, Spicy Tuna Roll, Vegetable Roll, Salmon Nagiri, Shrimp Nagiri, Tuna Nagiri

Ham, Bacon, Sausage, Onions, Tomatoes, Peppers, Mushrooms, Jalapeno, Cheese

Avocado Honey, Apricots, Pistachio, Naan Chip

King Crab Legs, Snow Crab Clusters, Shrimp Cocktail, Oysters, Pei Mussels, Clams Cocktail Sauce, Champagne Mignonette, Hogwash

Sundried Tomato, Spinach, Garlic, Shallot, Feta

Mushrooms, Leeks, Celery Root, Lemon Vinaigrette

Asparagus, Watercress Puree

Scrambled Eggs, Bacon, Sausage

Chives, Horseradish

Overnight Oats, Chia Seeds, Caramelized Apples

Hummus, Olive Soil, Micro Carrot, Micro Turnip, Micro Radish

Featuring over 50 holiday Dessert Options, Cold Stone Ice Cream, Chocolate Fountain, Fresh Crepes, Donut Wall and More

Resort Grown Italian Herbs, Extra Virgin Olive Oil, Aged Balsamic

Hummus, Baba Ganoush, Castelvetrano Olives, Marinated Tomatoes, Feta Cheese, Labneh, Dukkah, Grilled Naan Bread

Sweet Thai Chili Butter, Fennel Curtido Slaw

Spanish Chorizo, Purple Haze Goat Cheese, Port Reduction

Chili Soy Sauce, Avocado, Macadamia Nuts, Seaweed, Sriracha Aioli, Toasted Sesame Seeds, Wonton Chips

Artichokes, Castelvetrano Olives, Lemon, Spicy “Piri Piri” Remoulade

Celeriac Puree, Miso Glaze, Frisee, Sorrel, Green Apple, Sage Gremolata

Wild Rice Pilaf, Spaghetti Squash, Tuscan Kale, Sweet Apple Mostarda, Citrus Vinaigrette

Canyon Creek Mixed Mushrooms, Fresh Pappardelle, Arugula, Montpelier Herb Butter

Garlic Mashed Potatoes, English Peas, Cipollini Onions, Carrots, Chicken Jus

Romesco Sauce, Spinach, Red Bell Pepper, Pancetta, Lemon

Date Mole, Black Bean Puree, Dukkah

Mashed Potatoes, Braising Jus, Grilled Broccolini, Apricots

Artisan Mixed Greens, Avocado, Cherry Tomato, Pecorino, Smoked Bacon, Cage Free Egg, California Date Slivers, Date Vinaigrette

Little Gem Lettuce, Herb Croutons, Parmesan

Baby Iceberg Lettuce, Bacon, Chives, Egg, Pickled Red Onion, Croutons, Blue Cheese Dressing, Cherry Tomato

Burrata Cheese, Heirloom Tomato, Bread Crisp, Micro Basil, Balsamic Reduction

Point Reyes Bay Blue Cheese, Pecorino, Smoked Bacon, Port Reduction

Resort Grown Italian Herbs, Extra Virgin Olive Oil, Aged Balsamic

Hummus, Baba Ganoush, Castelvetrano Olives, Marinated Tomatoes, Feta Cheese, Labneh, Dukkah, Grilled Naan Bread

Chili Soy Sauce, Avocado, Macadamia Nuts, Seaweed, Sriracha Aioli, Toasted Sesame Seeds, Wonton Chips

Artichokes, Castelvetrano Olives, Lemon, Spicy “Piri Piri” Remoulade

Artisan Mixed Greens, Avocado, Cherry Tomato, Pecannwood Smoked Bacon, Cage Free Egg, California Date Slivers, Date Vinaigrette

Little Gem Lettuce, Herb Croutons, Parmesan

Baby Iceberg Lettuce, Bacon, Chives, Egg, Pickled Red Onion, Croutons, Blue Cheese Dressing, Cherry Tomato

Burrata Cheese, Heirloom Tomato, Focaccia Crisp, Micro Basil, Balsamic Reduction

Farro, Red Quinoa, Flowering Purple Kale, Feta Beets, Pickled Red Onions, Sherry Vinaigrette

Blue Corn Tortillas, Green Cabbage, Pico de Gallo, Avocado

Beer Battered White Fish, Seasoned Fries, Tartar Sauce, Cole Slaw

Brioche Bun, Tillamook Aged Cheddar, Applewood Smoked Bacon, Red Leaf Lettuce, Tomato, Red Onion

Beyond Patty, Whole Wheat Bun, Red Leaf Lettuce, Tomato, Red Onion, Sundried Tomato Aioli

Talera Bread, House Pickled Cucumbers and Fresno Chili, Ponzu Slaw, Kewpie Mayo

Brioche Bun, House Made Hot Sauce, House Pickled Cucumbers, House Super Slaw

Organic Sprouted Bread, Turkey Breast, Applewood Smoked Bacon, Avocado, Tomato, Red Leaf Lettuce, Whole Grain Mustard Aioli

Telera Bread, Pickled Red Onions, Arugula, Gruyere Cheese, Horseradish Aioli

Swiss Cheese, Tomatoes, Arugula, Garlic Aioli, Telera Bread

Fresh Mozzarella Cheese, Rustic Tomato Sauce, Fresh Basil

Mozzarella Cheese, Rustic Tomato Sauce, Pepperoni Slices

Mad Mike’s Spicy Sausage, Broccolini, Lemon Herb Ricotta, Red Onions, Rustic Tomato Sauce

Spicy Zhoug Sauce, Crumbled Feta, Roasted Onions, Zucchini and Peppers, Za’atar

Tomato, Radish, Croutons, Choice of Dressing

Napa Cabbage, Carrots, Green Goddess Slaw Dressing

This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness

Putting together this blend is always an intriguing exercise and shows how often the whole is truly greater than the sum of its parts. Ten vineyards are represented here, spanning the breadth and depth of our region. On the opening, the highly structured palate shows an energizing interplay between bright, lively acidity and generous, silky tannins. It then broadens and mellows into a lingering, satisfying finish

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine

In the Autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites. Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine

Ketel One Vodka, Mango Purée, Lime Juice, Jalapeño, Tajin

Bulleit Rye Whiskey, Peach Schnapps, Peach Purée, House-made Rosemary Syrup

Wild Turkey Longbranch Bourbon, Lemon, Mint, Crushed Ice

Tanqueray Gin, Lavender Syrup, Lemon Juice, Club Soda

Ciroc Vodka, Pomegranate Juice, Sour Mix, Cucumber, Cherries

Dragon Berry Bacardi, Fresh Strawberry, Mint Leaves, Lime Juice, Club Soda

I.W. Harper Bourbon, Orange and Angostura Bitters, Pineapple and Cherries

Espolòn Silver Tequila, Cointreau, Lime Juice, Orange Juice, Agave Nectar, Topped With Blue Moon

Patron Reposado Tequila, Grand Marnier, Fresh Squeezed Lime, Agave Nectar

Volcan De Mi Tierra Tequila, Cointreau, Lime Juice, Agave Nectar, Cucumber, Mint, Jalapeño

Stoli Blueberry Vodka, Triple Sec, Lemon Juice and Simple Syrup

Seasonal Ingredients

Adult

Hollandaise, Poblano Hollandaise, Foyot (Bernaise with Beef Glace), Sauce Anchoron (Hollandaise with Tomato Paste and Ancho Chiles) Shortrib, Spinach, Crab, Smoked Salmon, Chile Verde, Ham, Avocado Thick Sourdough Toast, English Muffins, GF English Muffins

Crab Legs, Shrimp Cocktail, Marinated Mussels & Clams, Oysters, Cocktail Sauce, Champagne Mignonette, Hogwash

Potato Crust Quiche (GF, Veg) - Hash Brown Crust, Sundried Tomato, Goat Cheese, Spinach

Mini Corn Dogs | Chicken Fingers Mac & Cheese | Curly Fries

Thyme, Pink Peppercorn, Lemon Zest, Gluten Free Bread Crumbs

Rosemary Au Jus, Horse Radish & Creamy Horseradish

Dried Tomato/ Pine Nuts/ Wild Rice Pilaf, Yogurt Cardamom Sauce, Mint Chimichurri

Homemade Belgian Waffles, Vermont Maple Syrup, Strawberry Compote, Toasted Pecans, Chocolate Shavings, Whipped Cream

Langoustine, Calamari, Bay Scallops, Fennel, Broccoli, Artichokes, Herb Aioli, Peri Peri Aioli

California Roll, Spicy Tuna Roll, Vegetable Roll, Salmon Nagiri, Shrimp Nagiri, Tuna Nagiri

Ham, Bacon, Sausage, Onions, Tomatoes, Peppers, Mushrooms, Jalapeno, Cheese

Avocado Honey, Apricots, Pistachio, Naan Chip

King Crab Legs, Snow Crab Clusters, Shrimp Cocktail, Oysters, Pei Mussels, Clams Cocktail Sauce, Champagne Mignonette, Hogwash

Sundried Tomato, Spinach, Garlic, Shallot, Feta

Mushrooms, Leeks, Celery Root, Lemon Vinaigrette

Asparagus, Watercress Puree

Scrambled Eggs, Bacon, Sausage

Chives, Horseradish

Overnight Oats, Chia Seeds, Caramelized Apples

Hummus, Olive Soil, Micro Carrot, Micro Turnip, Micro Radish

Featuring over 50 holiday Dessert Options, Cold Stone Ice Cream, Chocolate Fountain, Fresh Crepes, Donut Wall and More

Granola, Almonds, Chia Seeds, Assorted Berries, Mint Orange Segments, Orange Blossom Honey

Brown Sugar, Local Dates, Toasted Almonds and Choice of Milk

Heirloom Tomato, Radish, Poached Cage-Free Egg Pickled Red Onion, Herb Ricotta, Everything Seasoning On 7 Grain Bread

Cage-Free Eggs, Pinto Beans, Potatoes, Avocado Cheddar Cheese, Mexican Crema, Micro Cilantro Choice of: Bacon, Sausage, Carnitas or Chicken Apple Sausage Choice of: Salsa Verde or Ranchero Sauce

Two Cage-Free Eggs Any Style, Tostadas, Pinto Beans Carnitas, Queso Fresco, Avocado, Mexican Crema Ranchero Sauce

Two Cage-Free Eggs Any Style, Breakfast Potatoes Choice of: Bacon, Sausage, Ham, Chicken Sausage Choice of Toast

Two Cage-Free Poached Eggs, Toasted English Muffin Shaved Boar's Head Ham, Hollandaise Sauce Breakfast Potatoes Sub: Smoked Salmon or Florentine

Egg Whites, Shallots, Garlic, Spinach, Tomato, Feta Cheese, Breakfast Potatoes, Choice of Toast

Shaved Boar's Head Ham, Aged Cheddar Cheese Breakfast Potatoes, Choice of Toast

8oz Prime1855 Flat Iron, JW Garden Chimichurri, Two Cage-Free Eggs Any Style Breakfast Potatoes Hollandaise Sauce

Plain, Blueberry or Chocolate Gluten Free Option Available

Full Breakfast Buffet Includes Handcrafted Omelet Station, Pastries and All Hot Food Offerings

Traditional Cold Food Offerings

(11 Years Old and Under)

Herb Whipped Ricotta, Black Mission Fig Jam, Fig Vincotto

Aged Parmesan, Garlic, Aioli, Black truffle

Chili Soy Sauce, Avocado, Sriracha Aioli, Toasted Sesame Seeds, Wonton Chips

Persimmon Jam, Heirloom Tomato, Szechuan Peppercorn House-Made Focaccia

Artisan Lettuce, Hard Boiled Eggs, Avocado, Nueske’s Bacon, Heirloom Tomato, Date Slivers Humboldt Fog, Date Vinaigrette

Little Gem, Fried Croutons, Shaved Parmesan

Brioche Bun, Tillamook Aged Cheddar, Bacon Jam, Red Leaf Lettuce, Tomato, Onion, Seasoned Fries

Gruyère Cheese, Dijonnaise, Caramelized Onions, Arugula, Sourdough, Mushroom Consommé Seasoned Fries

Blue Corn Tortilla, Baja Slaw, Avocado, Salsa Roja, Tortilla Chips, Taqueria Pickles

7 Grain Bread, Boar’s Head Turkey, Applewood Bacon, Avocado, Tomato, Red Leaf Lettuce Whole Grain Aioli, Seasoned Fries

Swiss Cheese, Tomatoes, Baby Arugula, Garlic Aioli, House Sourdough, Seasoned Fries

8oz 1855 Prime Flat Iron, Garlic Aioli, JW Garden Chimichurri, Seasoned Fries

Herb Whipped Ricotta, Seasonal Fruit Jam, Fig Vincotto

Artichokes, Castelvetrano Olives, Spicy Piri-Piri Remoulade

Spanish Chorizo, Purple Haze Goat Cheese, Port Reduction

Spicy Prickly Pear, Butternut Squash Puree, Pickled Chile Squash Mostarda

Chili Soy Sauce, Avocado, Sriracha Aioli, Sesame Seeds Wonton Chips

Local Fruit Compote, Heirloom Tomato, Szechuan Peppercorn, House-Made Focaccia

Tempura Beech Mushroom, Chili Crunch, Tokyo "Ranch"

Aged Parmesan, Garlic Aioli, Black Truffle

Roasted Cauliflower, Caramelized Cauliflower Puree Arugula Vinaigrette

Cacio e Pepe Risotto, Verde Agrodolce, Carrot Salad

Cashew Cream "Alfredo", Fennel Breadcrumb Russian Kale

Maple Braised Collard Greens, Whipped Potatoes Cider Chicken Jus

Butternut Squash, Pumpkin Spice Hazelnut, Maple Vinaigrette Green Apple

Artisan Lettuce, Hard Boiled Eggs, Avocado, Date Slivers Nueske’s Bacon, Heirloom Tomato, Humboldt Fog Date Vinaigrette

Little Gem, Fried Croutons, Shaved Parmesan

Tarragon Bearnaise

JW Garden Chimichurri

Canyon Creek Mushroom Demi

Apple Compound Butter, Cider Gastrique

Nueske’s Bacon, Cheddar, Espelette Crème Fraiche

Nueske’s Bacon, Maple Syrup, Apple Cider

Butter, Roasted Garlic

50 Year Aged Sherry, Garlic, Shallots

Maple Vinaigrette, Pickled Chile

Purple Haze Goat Cheese, Applewood Smoked Bacon, Chorizo Crumb, Port Reduction

Artichokes, Olives, Lemon, Spicy “Peri-Peri” Remoulade

Buffalo, Barbeque or Honey Habanero Ranch or Blue Cheese Dip

Assortment of California Cheeses, Prosciutto, Sopresatta, Capocollo Dried Fruit, Preserves, Marcona Almonds, Lavash

Parmesan, Garlic Aioli

Baby Gem Lettuce, Croutons, Parmesan

Cocktail Sauce, Lemon

Brioche Bun, Tillamook Aged Cheddar, Applewood Smoked Bacon, Red Leaf Lettuce, Tomato, Red Onion, Served With Side of Seasoned Fries

Prosciutto, California Dates, Fresh Mozzarella

Mad Mike’s Sausage, Broccolini, Lemon Herb Ricotta, Red Onions, Rustic Tomato Sauce

Fresh Mozzarella Cheese, Rustic Tomato Sauce, Basil

Spicy Zhoug Sauce, Crumbled Feta, Roasted Onions, Zucchini and Peppers, Za’atar

Old Fashioned Chocolate Cake | Chocolate Ganache Valrhona Chocolate Mousse | French Macaron

Strawberry Gelée | Fresh Strawberries | Whipped Chantilly

Organic Berries | Chocolate Dipped Italian Biscotti (N)

Valrhona Chocolate Mousse | Chocolate (GF) Whipped Chantilly Organic Raspberries

Anheuser Busch – Light Lager – 4.2% ABV

La Quinta Brewing Co. – IPA – 7.2% ABV

La Quinta Brewing Co. – Amber Ale– 5.9% ABV

La Quinta Brewing Co. – American Blonde – 4.8% ABV

Firestone Walker Brewing Co. – Blonde Ale – 4.7% ABV

Belgium– Pale Lager – 5.2% ABV

La Quinta Brewing Co

Blue Moon Brewing Co. – Belgian White Ale – 5.4% ABV

New Belgium Brewing. – Hoppy Ale – 5.2% ABV – Fort Collins, CO

Guinness Ltd. – Irish Dry Stout – 4.1% ABV – Dublin, Ireland

Golden Road Brewing – Wheat Ale – 4% ABV – Los Angeles, CA

Boston Beer – Amber Lager – 4.9% ABV – Boston, MA

Heineken Nederland – Pale Lager – 5.4% ABV – Zoeterwoude, Netherlands

Coachella Brewing Company – 4.7% ABV – Thousand Palms, CA

Coachella Valley Brewing Company – 7.1% ABV – Thousand Palms, CA

Lagunitas Brewing Company – 0.5% ABV – Petaluma, CA

Stoli Vodka, Combier Triple Sec, Watermelon, Pomegranate, Lemon

Avion Silver Tequila, Cointreau, Cucumber, Tajin, Agave Habanero

Tanqueray Gin, Fever Tree Sparkling Cucumber, Green Apple, Celery, Lime

Knob Creek Bourbon, Medjool Date, Orange, Chocolate

Don Julio Blanco Tequila, Vida Del Maguey Mezcal, Chipotle, Pineapple, Maple, Lime

Bacardi Ocho Rum, Myers Rum, Strega Liqueur, Blackberry, Lime

Bacardi Ocho Rum, Fever Tree Sparkling Lemonade, Black Tea, Pomegranate

Aperol, Desert Pear, Grapefruit, Lemon

Del Maguey Vida Mezcal, Chartreuse, Guava, Red Pepper, Tajin

Lyre’s Italian Orange, Blackcurrant, Fever Tree Tonic, Orange

Lyre’s Italian Spritz, Lyre’s Classico, Mango, Mint, Lemon

Ask your Server for Current Flavors

Clark Telephone, Monterey County

Mossfire Ranch, Paso Robles

Lodi

Robles

Paso Robles

Paso Robles

California

Rutherford

Napa Valley

Paso Robles

Provence, France

Napa Valley

Napa Valley

North Coast

Italy

Napa Valley

California

Central Coast

Central Coast

California

This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness.

Putting together this blend is always an intriguing exercise and shows how often the whole is truly greater than the sum of its parts. Ten vineyards are represented here, spanning the breadth and depth of our region. On the opening, the highly structured palate shows an energizing interplay between bright, lively acidity and generous, silky tannins. It then broadens and mellows into a lingering, satisfying finish.

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine.

In the Autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites. Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperatures, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley’s exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine.

Napa Valley

Napa Valley

North Coast

Veneto Italy NV

France

France

Brut France

France

France

Rutherford MV

Napa Valley MV

Alexander Valley MV

Napa Valley MV

The Prisoner Wine Co. Napa Valley MV

Pritchard Hill MV

Napa Valley MV

Oakville, Napa Valley MV

Joseph Phelps

Adelaida Mountains Paso Robles MV

Ferrari-Carano | Sonoma County

Pighin 'Friuli' | Italy

Justin | Central Coast

Rombauer | Napa Valley

Conundrum | California

Hayes Ranch | California

Stags' Leap Winery | Napa Valley

Sonoma-Cutrer Chardonnay | Sonoma County

J Vineyards and Winery | California

Robert Mondavi | Napa Valley

Peju | Napa Valley

Jordan | Russian River Valley

Rombauer | Carneros, Napa Valley

Cakebread | Napa Valley

Far Niente | Napa Valley

Francis Ford Coppola | Director's Cut | Russian River Valley

Lewis Cellars | Napa Valley

California

Santa Barbara

Las Alturas Vineyard | Monterey County

Mossfire Ranch, Paso Robles

Lodi, Central Valley

Paso Robles

Paso Robles

California

Stoli Vodka, Combier Triple Sec, Watermelon Pomegranate, Lemon

Avion Silver Tequila, Cointreau, Cucumber, Tajin Agave Habanero

Tanqueray Gin, Fever Tree Sparkling Cucumber Green Apple, Celery, Lime

Knob Creek Bourbon, Medjool Date, Orange, Chocolate

Don Julio Blanco Tequila, Vida Del Maguey Mezcal Chipotle, Pineapple, Maple, Lime

Bacardi Ocho Rum, Myers Rum, Strega Liqueur Blackberry, Lime Chipotle, Pineapple, Maple, Lime

Bacardi Ocho Rum, Fever Tree Sparkling Lemonade Black Tea, Pomegranate

Aperol, Desert Pear, Grapefruit, Lemon

Del Maguey Vida Mezcal, Chartreuse, Guava, Red Pepper Tajin

Lyre’s Italian Spritz, Lyre’s Classico Mango, Mint, Lemon

Lyre’s Italian Orange, Blackcurrant Fever Tree Tonic, Orange

Anheuser Busch – Light Lager – Alc. 4.2% – St. Louis, MO

La Quinta Brewing Co. – IPA – Alc. 7.2% – La Quinta, CA

La Quinta Brewing Co. – Amber Ale– Alc. 5.9% – La Quinta, CA

La Quinta Brewing Co. – La Quinta, CA

Anheuser Busch – Pilsner – Alc. 5.2% – Leuven, Belgium

Firestone Walker – Blonde Ale– Alc. 4.7% – Paso Robles, CA

La Quinta Brewing Co – American Blonde Ale – Alc. 4.8% – La Quinta, CA

Coors Brewing Co. – Witbier – Alc. 5.4% – Golden, CO

Sierra Nevada Brewing Co. – APA – Alc. 5.6% – Chico, CA

Coachella Brewing Company– Ale– 4.7% – 1000 Palms, CA

Coachella Brewing Company– IPA– Alc. 7.1%– 1000 Palms,CA

Bear Republic Brewing Co. – IPA – Alc. 7.5% – Healdsburg, CA

Guinness Ltd. – Irish Dry Stout – Alc. 4.1% – Dublin, IRE

Coors Brewing Co. – Belgian Wheat – Alc. 5.4% – Golden, CO

Hangar 24 Craft Brewery – Fruit Beer – Alc. 4.6% – Redlands, CA

Ballast Point – IPA – Alc. 7% by vol.– San Diego, CA

Stone Brewing Co. – IPA – Alc. 7.7% – Escondido, CA

Please See Server for Flavors

Herb Whipped Ricotta, Seasonal Fruit Jam, Aged Vincotto

Espelette Crème Fraiche

Seasonal Fruit Jam, Heirloom Tomato, Lavash

Prickly Pear Glaze, Winter Squash, Pickled Chile

Whipped Yukon Potatoes, Canyon Creek Mushroom Demi

Caramelized Cauliflower Puree, Roasted Cauliflower, Arugula Vinaigrette

Apple Butter, Cider Gastrique, Seasonal Vegetables

Cashew Alfredo, JW Garden Russian Kale, Fennel Breadcrumb

Strawberry Gelato, Crème Anglaise

Blini, Hard Boiled Egg, Chive, Crème Fraiche

Pork Belly Lardon, Smoked Cheddar, Osetra Caviar, Espelette Crème Fraiche

This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness

Putting together this blend is always an intriguing exercise and shows how often the whole is truly greater than the sum of its parts. Ten vineyards are represented here, spanning the breadth and depth of our region. On the opening, the highly structured palate shows an energizing interplay between bright, lively acidity and generous, silky tannins. It then broadens and mellows into a lingering, satisfying finish

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine

In the Autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites. Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine