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Downtown Bistro & Grill | Casual Fine Dining
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Intimate Bistro Dining in Downtown Burlington
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Reviews
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Menu
caramelized vidalia onions-sherry infused broth-Gruyère crouton
New England style with cream-clams-shrimp-scallops-lobster-bacon crumble
crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans
romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano
3 jumbo black tiger shrimp-robust cocktail sauce-creole aioli-fresh Meyer lemon
pan seared Maryland crab-red pepper aioli-sweet chili soya glaze
grilled 7oz beef tenderloin-garlic butter basted 6 oz lobster tail-Madagascar peppercorn sauce-whipped potatoes-heirloom carrots-french green beans
fresh cream-tarragon-shallots-vermouth
pan seared fillet-white beans-kalamata olives-oven dried cherry tomatoes-fennel-charred peppers-fresh herb white wine tomato broth
grilled 8 oz filet-Stilton butter medallion- sautéed oyster & cremini mushrooms-parisian whipped potatoes-glazed heirloom carrots-french green beans
pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots
velvety custard-burnt sugar crust
vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote
flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream
New England style with cream, clams, shrimp, crab, scallops
Tender hearts tossed in a creamy dressing, shaved Reggiano, herb crouton, grilled pancetta chip
Caramelized Vidalia and Spanish onions, sherry and herb infused broth, Gruyere toast
Succulent pan seared tiger shrimp, crab melange, fresh herb pinot grigio fusion
Beef tenderloin, butter basted lobster tail, pink peppercorn cognac cream sauce, sauteed broccolini, roasted Chioggia beets, Duchess potatoes
Pan seared Darne, fresh tarragon, saffron and Pernod cream, snow crab butter medallions, Saskatchewan wild rice, sauteed broccolini
A l'orange marinade, crispy skin supreme, black currant, cape gooseberry, fresh thyme compote, Duchess potatoes, sauteed broccolini, Chioggia beets
Creamy vanilla bean, Pink Champagne swirl
Rich decadent French chocolate custard
caramelized vidalia onions-sherry infused broth-Gruyère crouton
New England style with cream-clams-shrimp-scallops-lobster-bacon crumble
crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans
romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano
3 jumbo black tiger shrimp-robust cocktail sauce-creole aioli-fresh Meyer lemon
pan seared Maryland crab-red pepper aioli-sweet chili soya glaze
grilled 7oz beef tenderloin-garlic butter basted 6 oz lobster tail-Madagascar peppercorn sauce-whipped potatoes-heirloom carrots-french green beans
fresh cream-tarragon-shallots-vermouth
pan seared fillet-white beans-kalamata olives-oven dried cherry tomatoes-fennel-charred peppers-fresh herb white wine tomato broth
grilled 8 oz filet-Stilton butter medallion- sautéed oyster & cremini mushrooms-parisian whipped potatoes-glazed heirloom carrots-french green beans
pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots
velvety custard-burnt sugar crust
vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote
flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream
New England style with cream, clams, shrimp, crab, scallops
Tender hearts tossed in a creamy dressing, shaved Reggiano, herb crouton, grilled pancetta chip
Caramelized Vidalia and Spanish onions, sherry and herb infused broth, Gruyere toast
Succulent pan seared tiger shrimp, crab melange, fresh herb pinot grigio fusion
Beef tenderloin, butter basted lobster tail, pink peppercorn cognac cream sauce, sauteed broccolini, roasted Chioggia beets, Duchess potatoes
Pan seared Darne, fresh tarragon, saffron and Pernod cream, snow crab butter medallions, Saskatchewan wild rice, sauteed broccolini
A l'orange marinade, crispy skin supreme, black currant, cape gooseberry, fresh thyme compote, Duchess potatoes, sauteed broccolini, Chioggia beets
Creamy vanilla bean, Pink Champagne swirl
Rich decadent French chocolate custard
caramelized vidalia onions-sherry infused broth-Gruyère crouton
New England style with cream-clams-shrimp-scallops-lobster-bacon crumble
crisp mixed greens-fresh strawberries blueberries-mission fig dressing-blue cheese crumble-roasted pecans
romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano
pan seared Maryland crab-red pepper aioli-sweet chili soya glaze
grilled 7oz beef tenderloin with snow crab black tiger shrimp melange, cognac cream sauce-whipped potatoes-heirloom carrots-french green beans
fresh cream-tarragon-shallots-vermouth
herb lime zest panko crust, pink peppercorn, leek and white Zinfandel citrus cream, Saskatchewan wild rice , broccolini saute
pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots
velvety custard-burnt sugar crust
vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote
flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream
caramelized vidalia onions-sherry infused broth-Gruyère crouton
New England style with cream-clams-shrimp-scallops-lobster-bacon crumble
crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans
romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano
3 jumbo black tiger shrimp-robust cocktail sauce-creole aioli-fresh Meyer lemon
pan seared Maryland crab-red pepper aioli-sweet chili soya glaze
grilled 7oz beef tenderloin-garlic butter basted 6 oz lobster tail-Madagascar peppercorn sauce-whipped potatoes-heirloom carrots-french green beans
fresh cream-tarragon-shallots-vermouth
pan seared fillet-white beans-kalamata olives-oven dried cherry tomatoes-fennel-charred peppers-fresh herb white wine tomato broth
grilled 8 oz filet-Stilton butter medallion- sautéed oyster & cremini mushrooms-parisian whipped potatoes-glazed heirloom carrots-french green beans
pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots
velvety custard-burnt sugar crust
vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote
flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream
New England style with cream, clams, shrimp, crab, scallops
Tender hearts tossed in a creamy dressing, shaved Reggiano, herb crouton, grilled pancetta chip
Caramelized Vidalia and Spanish onions, sherry and herb infused broth, Gruyere toast
Succulent pan seared tiger shrimp, crab melange, fresh herb pinot grigio fusion
Beef tenderloin, butter basted lobster tail, pink peppercorn cognac cream sauce, sauteed broccolini, roasted Chioggia beets, Duchess potatoes
Pan seared Darne, fresh tarragon, saffron and Pernod cream, snow crab butter medallions, Saskatchewan wild rice, sauteed broccolini
A l'orange marinade, crispy skin supreme, black currant, cape gooseberry, fresh thyme compote, Duchess potatoes, sauteed broccolini, Chioggia beets
Creamy vanilla bean, Pink Champagne swirl
Rich decadent French chocolate custard
caramelized vidalia onions-sherry infused broth-Gruyère crouton
New England style with cream-clams-shrimp-scallops-lobster-bacon crumble
crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans
romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano
pan seared Maryland crab-red pepper aioli-sweet chili soya glaze
grilled 7oz beef tenderloin with snow crab & black tiger shrimp melange, cognac cream sauce-whipped potatoes-heirloom carrots-french green beans
fresh cream-tarragon-shallots-vermouth
herb & lime zest panko crust, pink peppercorn, leek and white Zinfandel citrus cream, Saskatchewan wild rice , broccolini saute
pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots
velvety custard-burnt sugar crust
vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote
flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream
caramelized vidalia onions-sherry infused broth-Gruyère crouton
New England style with cream-clams-shrimp-scallops-lobster-bacon crumble
crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans
romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano
3 jumbo black tiger shrimp-robust cocktail sauce-creole aioli-fresh Meyer lemon
pan seared Maryland crab-red pepper aioli-sweet chili soya glaze
grilled 7oz beef tenderloin-garlic butter basted 6 oz lobster tail-Madagascar peppercorn sauce-whipped potatoes-heirloom carrots-french green beans
fresh cream-tarragon-shallots-vermouth
pan seared fillet-white beans-kalamata olives-oven dried cherry tomatoes-fennel-charred peppers-fresh herb white wine tomato broth
grilled 8 oz filet-Stilton butter medallion- sautéed oyster & cremini mushrooms-parisian whipped potatoes-glazed heirloom carrots-french green beans
pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots
velvety custard-burnt sugar crust
vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote
flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream
New England style with cream, clams, shrimp, crab, scallops
Tender hearts tossed in a creamy dressing, shaved Reggiano, herb crouton, grilled pancetta chip
Caramelized Vidalia and Spanish onions, sherry and herb infused broth, Gruyere toast
Succulent pan seared tiger shrimp, crab melange, fresh herb pinot grigio fusion
Beef tenderloin, butter basted lobster tail, pink peppercorn cognac cream sauce, sauteed broccolini, roasted Chioggia beets, Duchess potatoes
Pan seared Darne, fresh tarragon, saffron and Pernod cream, snow crab butter medallions, Saskatchewan wild rice, sauteed broccolini
A l'orange marinade, crispy skin supreme, black currant, cape gooseberry, fresh thyme compote, Duchess potatoes, sauteed broccolini, Chioggia beets
Creamy vanilla bean, Pink Champagne swirl
Rich decadent French chocolate custard
caramelized vidalia onions-sherry infused broth-Gruyère crouton
New England style with cream-clams-shrimp-scallops-lobster-bacon crumble
crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans
romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano
pan seared Maryland crab-red pepper aioli-sweet chili soya glaze
grilled 7oz beef tenderloin with snow crab & black tiger shrimp melange, cognac cream sauce-whipped potatoes-heirloom carrots-french green beans
fresh cream-tarragon-shallots-vermouth
herb & lime zest panko crust, pink peppercorn, leek and white Zinfandel citrus cream, Saskatchewan wild rice , broccolini saute
pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots
velvety custard-burnt sugar crust
chocolate caramel toffee crunch
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