다운타운 비스트로&그릴

New England style with cream, clams, shrimp, crab, scallops

Tender hearts tossed in a creamy dressing, shaved Reggiano, herb crouton, grilled pancetta chip

Caramelized Vidalia and Spanish onions, sherry and herb infused broth, Gruyere toast

Succulent pan seared tiger shrimp, crab melange, fresh herb pinot grigio fusion

Beef tenderloin, butter basted lobster tail, pink peppercorn cognac cream sauce, sauteed broccolini, roasted Chioggia beets, Duchess potatoes

Pan seared Darne, fresh tarragon, saffron and Pernod cream, snow crab butter medallions, Saskatchewan wild rice, sauteed broccolini

A l'orange marinade, crispy skin supreme, black currant, cape gooseberry, fresh thyme compote, Duchess potatoes, sauteed broccolini, Chioggia beets

Creamy vanilla bean, Pink Champagne swirl

Rich decadent French chocolate custard

caramelized vidalia onions-sherry infused broth-Gruyère crouton

New England style with cream-clams-shrimp-scallops-lobster-bacon crumble

crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans

romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano

3 jumbo black tiger shrimp-robust cocktail sauce-creole aioli-fresh Meyer lemon

pan seared Maryland crab-red pepper aioli-sweet chili soya glaze

grilled 7oz beef tenderloin-garlic butter basted 6 oz lobster tail-Madagascar peppercorn sauce-whipped potatoes-heirloom carrots-french green beans

fresh cream-tarragon-shallots-vermouth

pan seared fillet-white beans-kalamata olives-oven dried cherry tomatoes-fennel-charred peppers-fresh herb white wine tomato broth

grilled 8 oz filet-Stilton butter medallion- sautéed oyster & cremini mushrooms-parisian whipped potatoes-glazed heirloom carrots-french green beans

pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots

velvety custard-burnt sugar crust

vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote

flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream

New England style with cream, clams, shrimp, crab, scallops

Tender hearts tossed in a creamy dressing, shaved Reggiano, herb crouton, grilled pancetta chip

Caramelized Vidalia and Spanish onions, sherry and herb infused broth, Gruyere toast

Succulent pan seared tiger shrimp, crab melange, fresh herb pinot grigio fusion

Beef tenderloin, butter basted lobster tail, pink peppercorn cognac cream sauce, sauteed broccolini, roasted Chioggia beets, Duchess potatoes

Pan seared Darne, fresh tarragon, saffron and Pernod cream, snow crab butter medallions, Saskatchewan wild rice, sauteed broccolini

A l'orange marinade, crispy skin supreme, black currant, cape gooseberry, fresh thyme compote, Duchess potatoes, sauteed broccolini, Chioggia beets

Creamy vanilla bean, Pink Champagne swirl

Rich decadent French chocolate custard

caramelized vidalia onions-sherry infused broth-Gruyère crouton

New England style with cream-clams-shrimp-scallops-lobster-bacon crumble

crisp mixed greens-fresh strawberries blueberries-mission fig dressing-blue cheese crumble-roasted pecans

romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano

pan seared Maryland crab-red pepper aioli-sweet chili soya glaze

grilled 7oz beef tenderloin with snow crab black tiger shrimp melange, cognac cream sauce-whipped potatoes-heirloom carrots-french green beans

fresh cream-tarragon-shallots-vermouth

herb lime zest panko crust, pink peppercorn, leek and white Zinfandel citrus cream, Saskatchewan wild rice , broccolini saute

pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots

velvety custard-burnt sugar crust

vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote

flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream

caramelized vidalia onions-sherry infused broth-Gruyère crouton

New England style with cream-clams-shrimp-scallops-lobster-bacon crumble

crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans

romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano

3 jumbo black tiger shrimp-robust cocktail sauce-creole aioli-fresh Meyer lemon

pan seared Maryland crab-red pepper aioli-sweet chili soya glaze

grilled 7oz beef tenderloin-garlic butter basted 6 oz lobster tail-Madagascar peppercorn sauce-whipped potatoes-heirloom carrots-french green beans

fresh cream-tarragon-shallots-vermouth

pan seared fillet-white beans-kalamata olives-oven dried cherry tomatoes-fennel-charred peppers-fresh herb white wine tomato broth

grilled 8 oz filet-Stilton butter medallion- sautéed oyster & cremini mushrooms-parisian whipped potatoes-glazed heirloom carrots-french green beans

pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots

velvety custard-burnt sugar crust

vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote

flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream

New England style with cream, clams, shrimp, crab, scallops

Tender hearts tossed in a creamy dressing, shaved Reggiano, herb crouton, grilled pancetta chip

Caramelized Vidalia and Spanish onions, sherry and herb infused broth, Gruyere toast

Succulent pan seared tiger shrimp, crab melange, fresh herb pinot grigio fusion

Beef tenderloin, butter basted lobster tail, pink peppercorn cognac cream sauce, sauteed broccolini, roasted Chioggia beets, Duchess potatoes

Pan seared Darne, fresh tarragon, saffron and Pernod cream, snow crab butter medallions, Saskatchewan wild rice, sauteed broccolini

A l'orange marinade, crispy skin supreme, black currant, cape gooseberry, fresh thyme compote, Duchess potatoes, sauteed broccolini, Chioggia beets

Creamy vanilla bean, Pink Champagne swirl

Rich decadent French chocolate custard

caramelized vidalia onions-sherry infused broth-Gruyère crouton

New England style with cream-clams-shrimp-scallops-lobster-bacon crumble

crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans

romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano

pan seared Maryland crab-red pepper aioli-sweet chili soya glaze

grilled 7oz beef tenderloin with snow crab & black tiger shrimp melange, cognac cream sauce-whipped potatoes-heirloom carrots-french green beans

fresh cream-tarragon-shallots-vermouth

herb & lime zest panko crust, pink peppercorn, leek and white Zinfandel citrus cream, Saskatchewan wild rice , broccolini saute

pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots

velvety custard-burnt sugar crust

vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote

flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream

caramelized vidalia onions-sherry infused broth-Gruyère crouton

New England style with cream-clams-shrimp-scallops-lobster-bacon crumble

crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans

romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano

3 jumbo black tiger shrimp-robust cocktail sauce-creole aioli-fresh Meyer lemon

pan seared Maryland crab-red pepper aioli-sweet chili soya glaze

grilled 7oz beef tenderloin-garlic butter basted 6 oz lobster tail-Madagascar peppercorn sauce-whipped potatoes-heirloom carrots-french green beans

fresh cream-tarragon-shallots-vermouth

pan seared fillet-white beans-kalamata olives-oven dried cherry tomatoes-fennel-charred peppers-fresh herb white wine tomato broth

grilled 8 oz filet-Stilton butter medallion- sautéed oyster & cremini mushrooms-parisian whipped potatoes-glazed heirloom carrots-french green beans

pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots

velvety custard-burnt sugar crust

vanilla bean cheesecake-Oreo crust-Chambord soaked cherry compote

flourless creamy chocolate ganache-chocolate dipped strawberry-chantilly whipped cream

New England style with cream, clams, shrimp, crab, scallops

Tender hearts tossed in a creamy dressing, shaved Reggiano, herb crouton, grilled pancetta chip

Caramelized Vidalia and Spanish onions, sherry and herb infused broth, Gruyere toast

Succulent pan seared tiger shrimp, crab melange, fresh herb pinot grigio fusion

Beef tenderloin, butter basted lobster tail, pink peppercorn cognac cream sauce, sauteed broccolini, roasted Chioggia beets, Duchess potatoes

Pan seared Darne, fresh tarragon, saffron and Pernod cream, snow crab butter medallions, Saskatchewan wild rice, sauteed broccolini

A l'orange marinade, crispy skin supreme, black currant, cape gooseberry, fresh thyme compote, Duchess potatoes, sauteed broccolini, Chioggia beets

Creamy vanilla bean, Pink Champagne swirl

Rich decadent French chocolate custard

caramelized vidalia onions-sherry infused broth-Gruyère crouton

New England style with cream-clams-shrimp-scallops-lobster-bacon crumble

crisp mixed greens-fresh strawberries & blueberries-mission fig dressing-blue cheese crumble-roasted pecans

romaine hearts-creamy roasted garlic dressing-sourdough croutons-pancetta chip-shaved parmigiano reggiano

pan seared Maryland crab-red pepper aioli-sweet chili soya glaze

grilled 7oz beef tenderloin with snow crab & black tiger shrimp melange, cognac cream sauce-whipped potatoes-heirloom carrots-french green beans

fresh cream-tarragon-shallots-vermouth

herb & lime zest panko crust, pink peppercorn, leek and white Zinfandel citrus cream, Saskatchewan wild rice , broccolini saute

pan roasted buttermilk marinated boneless supreme-jalapeño maple cream sauce-parisian butter whipped potatoes-french green beans-glazed heirloom carrots

velvety custard-burnt sugar crust

chocolate caramel toffee crunch