Kumashochu Tokuma Shochu and Kuma No Shoku Hiraki

The 100% soba made from Kikuchi Aso-produced buckwheat flour is best enjoyed by first savoring its aroma with just salt before dipping it in the sauce, as recommended by the restaurant. Guests can fully appreciate the simple yet profound charm of soba with dishes like duck nanban and rich soba broth. During lunch, the restaurant is popular for its carefully prepared katsudon, while at night, it offers a hidden atmosphere where guests can enjoy Kumamoto shochu and local side dishes. Located right next to Aoi Aso Shrine, the restaurant warmly welcomes visitors with refined service and a clean, inviting space.