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Oshokujidokoro Dai-kon-ya

Name: Oshokujidokoro Dai-kon-ya
Telephone: +81967622980
Price range: JPY 1,500
Rating: 3.3

お食事処だいこんや

3.30

（1 reviews）

JPY 1,500

Soba

Aso-gun Takamori Machi, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

9:30~19:00

(L.O.18:30)

Accepts reservations

Monday

9:30~19:00

(L.O.18:30)

Accepts reservations

Tuesday

9:30~19:00

(L.O.18:30)

Accepts reservations

Wednesday

9:30~19:00

(L.O.18:30)

Accepts reservations

Thursday

9:30~19:00

(L.O.18:30)

Accepts reservations

Friday

9:30~19:00

(L.O.18:30)

Accepts reservations

Saturday

9:30~19:00

(L.O.18:30)

Accepts reservations

Public holiday

9:30~19:00

(L.O.18:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A farmhouse-style restaurant where you can savor seasonal local vegetables

Dining Place Daikonya is located in a 140-year-old traditional farmhouse, offering gentle-tasting farm dishes made with plenty of locally grown organic vegetables. You can enjoy comforting daikon dishes and fresh vegetable tempura, allowing you to appreciate the deliciousness of the ingredients themselves.

Ratings

3.30（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.31(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Saki

@saki-890802

Japan

Sep 12, 2025

3.5

With a calm atmosphere that blends into the scenery of Aso, it is located in an easily accessible place. The interior has a cohesive design reminiscent of a traditional house, and it is enjoyable to see the freshly harvested vegetable corner at the entrance. There is a variety of set meals featuring vegetables, as well as dishes like dango soup and soba, allowing you to feel the goodness of the land. The bowl of Higo red beef is fragrant with a sweet soy sauce, and you can fully savor the rich flavor of the thick red meat. There are pickles and water available for you to take freely, which is comforting while you wait. The takana rice and tempura have a gentle flavor, making it pleasant to enjoy your meal until the very end.

1