Takamori Dengaku Mura

You can enjoy local dishes made with regional ingredients. Akagyu beef, yamame fish, and tofu are grilled over an irori hearth and served with sweet miso. The rustic and gentle flavors are characteristic, providing a deliciousness that seeps into your body. Dago soup and corn rice are also exquisite, allowing you to fully savor the blessings of nature.

Inside the restaurant, there is an irori, and the sound of burning wood resonates pleasantly. The tatami-matted space feels somehow nostalgic, warmly welcoming visitors. From the windows, a magnificent mountain view unfolds, allowing for a truly healing moment. The gentle service from the staff is also one of the attractions.

Opened in 1984, we have been offering local cuisine that utilizes regional ingredients. The style of enjoying meals around a hearth has been loved by visitors for many years. While cherishing local culture and traditions, we provide a heartwarming experience for those who visit.

As the proprietor, Mr. Goto has continued to preserve the tradition of dengaku cuisine handed down together with the nature of Aso. He cherishes the food culture of gathering around the irori hearth and offers simple yet powerful flavors that bring out the natural qualities of the ingredients. He also places importance on interacting with visitors, and through meals he conveys the region's charm and warmth, making him beloved by many.